Real Food Wednesday 3/12/2014

March 12, 2014 · 46 comments

NEW HERE?

Welcome and PLEASE read below before you link up as this is a REAL FOOD carnival, and very different from others you may have joined in on.

I LISTENED TO YOU!

A reader friend suggested in my little survey recently that I add a Mr. Linky thumbnail pictures option, so that is now enabled, and you have another good way to draw us in so we’ll click on your recipe. :)

I LOVE WEDNESDAYS!

It’s that crazy time of the week when you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas or recipes!  (Visit that link if you’re new and want to learn more about this blog carnival.)  Remember, if you’re a blogger, you’ll draw some good traffic to your site by participating!  (This is how I built up my traffic in the beginning, and don’t miss my tips below.)

CAN YOU HELP?  (6 rules and tips!)  (Note:  here’s where those of you who are new will want to read carefully, thank you!)

1.  It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!), can you email me please?  Kelly@KellytheKitchenKop.com.  If you don’t know how, I explain it at this REAL FOOD WEDNESDAY link.  (I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?)

2.  Also, PLEASE let me know if you see a recipe posted that is blatantly not Real Food.  Someone who is striving and on the journey is one thing (as we all are), but if it’s really bad (with things like canned bread, meat substitutes, Velveeta, margarine/vegetable oil/canola oil, Egg Beaters, unfermented soy/tofu or any other fake food), please tell me so I can remove it.  (If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.)

3.  I hope you’ll retweet, share on Facebook, and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!  (You can do this easily and quickly with the share links above and below the post.)

4.  Please don’t link up to your post where you’re writing about something as an affiliate if I’m already an affiliate for the same thing, OK?  That includes giveaway posts.  (Thank you for understanding!)

5.  Want more traffic at your blog?  if you’re linking up and hoping for more traffic to your blog, can I make a suggestion for how to boost your traffic?  Besides just adding your link to the Mr. Linky doohicky, if you also comment and include just ONE interesting sentence to grab the readers attention AND a link to that specific post, you’ll get more hits for sure.  But don’t put more than one link in there, or it will get hung up in my moderation area, and you never know how long it will be ’til I get around to approving those.

6.  Don’t have a blog? We still want to hear from you!  Please leave your tips or recipes in the comments.

Thank you!

You’re up, and we can’t wait to see your stuff!



Related Posts Plugin for WordPress, Blogger...

  • Share this article


  • Stay Connected!

  • Get new articles and recipes, plus help getting and keeping your family on real food! Also coupons/discounts, and STAY signed up to be automatically entered in gift card giveaways!

  • { 26 comments… read them below or add one }

    1 Laura O March 12, 2014 at 12:17 am

    Hi Kelly!

    Thanks for hosting! This week I’m sharing my Avocado Mint Meltaways- Free of the top 8 allergens.
    Thanks,
    Laura O

    Reply

    2 Stanley Fishman @ Tender Grassfed Meat March 12, 2014 at 12:30 am

    Thanks for hosting! My post this week is about what Dr. Weston A. Price discovered about eating only plant foods.

    Dr. Weston A. Price Did Not Advocate Plant-Based Diets

    Reply

    3 Debra @ Worth Cooking March 12, 2014 at 12:34 am

    Thanks for hosting!

    I am linking up a spiced chicken and carrot one dish meal. The carrots act as a rack for the chicken and the chicken juices make the carrots absolutely delicious.

    I am also linking up a coconut whipped cream that is sweetened with maple syrup and a some pumpkin pie quinoa.

    http://www.worthcooking.net/spiced-chicken-leg-quarters-over-carrots/

    Reply

    4 Jillian Hudson March 12, 2014 at 12:37 am

    I’m sharing my great use up for nut pulp leftover from making nut milk.

    http://www.creatingsilverlinings.com/dwarf-bread/

    Reply

    5 John Russell March 12, 2014 at 2:01 am

    Do you want to carbonate your own pop and get off of that store-bought stuff. I make it a point to drink what I want in moderation; but if you drink pop regularly, making your pop is not only healthier, but it is economical in the long run. Come here to learn how to carbonate your own soda(plus another topic related to gardening).
    http://vman103-productions.blogspot.com/2014/03/pennyless-soda-carbonation-and-using.html

    Reply

    6 Sonja @ practical-stewardship.com March 12, 2014 at 2:09 am

    Hi Kelly! I am sharing a few crock-pot recipes, Chicken with a Thai Peanut Sauce and Chicken with an orange ginger sauce, along with a real food weekly menu. Blessings this week!

    Reply

    7 Janine March 12, 2014 at 7:39 am

    Thanks for hosting! I have shared a delicious dinner idea, made with real food. Shepherd’s Pie!

    Reply

    8 Samantha March 12, 2014 at 8:30 am

    I can’t wait to check out all these great links! I shared my latest creation- tender venison in a mellow tomato sauce with Kalamata olives. Yum!

    Reply

    9 Lilah | NaturallyFrugalicious.com March 12, 2014 at 8:39 am

    Good Morning Kelly!

    Thanks for hosting Real Food Wednesdays! Such fabulous shares! I look forward to next week!

    Lilah

    Reply

    10 Stacy @ Stacy Makes Cents March 12, 2014 at 8:42 am

    Thanks so much for hosting!

    Reply

    11 Lauren @ DC Healthy Bites March 12, 2014 at 8:44 am

    March is National Nutrition Month and this year’s theme is “Enjoy the Taste of Eating Right”, a campaign focused on food taste AND nutrition. In today’s post I share what “Enjoy the Taste of Eating Right” means to me. What does it mean to you? As always, thanks for hosting!

    http://dchealthybites.com/2014/03/10/national-nutrition-month/

    Reply

    12 Judy @Savoring Today March 12, 2014 at 8:46 am

    Creamy, crunchy, salty, sweet—nearly snack perfection right there—healthy too, so it’s all good and no guilt! Sharing 40 Healthy Snacks all in one place. Thanks for hosting! http://savoringtoday.com/2014/02/05/cinnamon-spiced-almond-butter-dip-40-healthy-snack-recipes/

    Reply

    13 NicoleW March 12, 2014 at 9:17 am

    Thanks for hosting. I shared my quick weeknight dish of Beef Ranch Pasta – a favorite with my husband.

    Reply

    14 suzyhomemaker March 12, 2014 at 9:28 am

    Thanks for hosting Kelly. Today I linked up my post on dissecting those “skinny” shamrock shakes that are all over pinterest right now.
    http://www.suzyhomemaker.net/2014/03/the-skinny-on-skinny-shamrock-shakes.html

    Reply

    15 Real Food Carolyn March 12, 2014 at 9:37 am

    Thanks for hosting, Kelly! I shared my post on How To Render Lard. :)
    Carolyn

    Reply

    16 Pam@behealthybehappywellness March 12, 2014 at 10:09 am

    Thanks for hosting – I’m sharing a simple and tasty lunch (or appetizer!): http://behealthybehappywellness.com/2014/03/meatless-monday-mashup-avocados-mushrooms/

    Reply

    17 Jessica March 12, 2014 at 10:14 am

    Thank you for hosting!

    I am ready for winter to be over and am excited for fresh, spring produce!
    http://simplyhealthyhome.com/eating-spring/

    Reply

    18 Amy March 12, 2014 at 10:38 am

    Thanks for hosting Kelly! I added a Sourdough Pizza Tutorial this week…:)

    http://www.homefarmingscents.com
    http://www.autumncreekranch-wa.com

    Reply

    19 Peggy March 12, 2014 at 10:40 am

    Making your own cashew butter is SO EASY! Plus it is delicious and only uses ONE ingredient. Come see the photo tutorial here: http://wp.me/p2rqQv-zF

    Reply

    20 Christine @ Once Upon a Time in a Bed of Wildflowers March 12, 2014 at 11:18 am

    Thanks for hosting! :)

    Reply

    21 Kirstyn March 12, 2014 at 11:51 am

    I added a recipe “invention” that has been popular around our house…a breakfast casserole you can make ahead, then pop in the oven in the morning, go back to bed, and wake up to a full, nutritious breakfast!

    Reply

    22 Lori @ The Davidson Den March 12, 2014 at 12:17 pm

    I messed up and didn’t get the title of my post on my link. Oops!! It’s SUPPOSED to be “The Best Asparagus You’ve Ever Had.” http://davidsonden.blogspot.com/2014/03/the-best-asparagus-youve-ever-had.html

    Hope y’all enjoy!

    Reply

    23 Whitney @ To Live & Diet in L.A. March 12, 2014 at 12:26 pm

    Sharing a “Creamy, Cheesy, Avocado Pasta” that is gluten-free, grain-free, paleo, low-cal, low-carb, and absolutely delicious!

    http://liveanddiet.com/2014/03/creamy-cheesy-avocado-pasta.html

    Reply

    24 Tracey Black March 12, 2014 at 5:29 pm

    Just found your blog hop and so happy to be here. I love your recipes and tips on real food eating.

    This is the easiest homemade electrolyte drink ever and so good for you – or the kids.
    http://dontmesswithmama.com/homemade-citrus-electrolyte-drink/

    Reply

    25 LittleOwlCrunchyMomma March 13, 2014 at 12:25 am

    Thanks so much for hosting. Linked up my post, “Does BREASTFEEDING work as BIRTH CONTROL?” The answer might surprise you. ;)

    http://littleowlcrunchymomma.blogspot.com/2014/03/does-breastfeeding-work-as-birth.html

    Reply

    26 Kitchen'r Jon March 13, 2014 at 1:14 pm

    Thanks for hosting, I shared my recipe for two versions of sourdough pancakes – 100% whole rye, and Spelt-n-Oat. http://wp.me/p44Qm1-q1

    Reply

    Please note this paid endorsement disclosure (the FTC is making me put this here): Is everything always breaking around your house, too? Well the same thing happens on a website. A lot. Sooooo... "In order to support my blogging activities, I may receive monetary compensation or other types of renumeration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog or social media posts." This includes Amazon affiliate links either here or on social media. It doesn't earn much, but it's better than nothing, and cost is the exact same for you either way. Thanks for your support!

    Also a disclaimer: The statements made here have not been approved by the Food and Drug Administration. These statements are not intended to diagnose, treat or cure or prevent any disease. This notice is required by the Federal Food, Drug and Cosmetic Act. Click here to read more of this exciting information: Icky Small Print Stuff: privacy policy, copyright, disclaimers, terms and conditions.



    Leave a Comment

    { 20 trackbacks }

    Previous post:

    Next post:

    Protect your files with Carbonite Online Backup Thesis Theme for WordPress:  Options Galore and a Helpful Support Community