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Real Food Wednesday 12/8/10

December 8, 2010 · 55 comments

RealFoodWednesdays

It’s that crazy time of the week where you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas! (If you’re a blogger, you’ll draw some good traffic to your site…) 

First, can you help?

1.  It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!) , can you email me please?  Kelly@KellytheKitchenKop.com.  (I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?) 

2.  Also, PLEASE let me know if you see a post that is blatantly not Real Food.  Someone who is striving and on the journey is one thing (as we all are), but if it’s really bad (canned bread, Velveeta, margarine, Egg Beaters, unfermented soy or any other fake food), please tell me so I can remove it.  (If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.)

3.  I hope you’ll retweet and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!

4.  Don’t have a blog?  We still want to hear from you!  Please leave your tips or recipes in the comments.

Thank you!

You’re up, and we can’t wait to see your stuff!

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  • { 37 comments… read them below or add one }

    1 The Prairie Homestead December 8, 2010 at 12:13 am

    I linked up my Butter Bell review and giveaway. If anyone out there has never heard of a Butter Bell, they need to check it out! They are a must for any anti-margarine, real food kitchen!

    Thanks for hosting Kelly! :)

    Reply

    2 Butterpoweredbike December 8, 2010 at 12:14 am

    Hi! This week, I’m sharing the reason why I carry a very big knife in my truck. Happy Real Food eatings and greetings during this holiday season :)

    Reply

    3 Beth December 8, 2010 at 12:20 am

    I shared a twist on mashed potatoes.

    Reply

    4 Christina @ Spoonfed December 8, 2010 at 12:28 am

    Posting this week about the ways my daughter’s teacher encourages food literacy in the classroom.

    (Also includes a shoutout to Kitchen Kop guest blogger Jenna, from Food with Kid Appeal. And info on a new sustainable-food school curriculum.)

    Reply

    5 Paula Runyan December 8, 2010 at 12:37 am

    We are experimenting cooking inside our woodstove with a Dutch oven.
    Saves on electricity!

    Reply

    6 Sheri December 8, 2010 at 12:37 am

    This week I’m sharing a very easy and delicious weeknight recipe. It’s great for feeding hungry teens. :-)

    http://momsforsafefood.net/2010/12/06/stove-top-lasagna/

    Reply

    7 Stanley Fishman December 8, 2010 at 1:19 am

    My post this week is about how you can learn to find hidden treasure in grassfed pot roasts. How to find steaks that could cost three times as much hidden in cuts of pot roast.

    Reply

    8 Raine Saunders December 8, 2010 at 2:20 am

    Hi Kelly – I’m giving away Pure Indian Food’s Grass-fed Ghee – now isn’t that fantastic? Thanks for hosting RFW! :)

    Reply

    9 Shannon December 8, 2010 at 2:24 am

    Hi Kelly!

    This week, I’m sharing a recipe for oatmeal spelt cookies that I reinvented from a white flour/white sugar recipe. I hope your readers enjoy!

    Shannon @ OnceUpontheKitchenCounter

    Reply

    10 hellaD December 8, 2010 at 3:22 am

    Just keeping everyone updated on the raw milk movement up here in Canada, our agister was found in contempt of court recently but not fined and Michael Schmidt took over our cowshare, now he has a new vision up his sleeve.

    Reply

    11 Lana December 8, 2010 at 6:11 am

    I love using quinoa! This time I paired it with sweet potatoes, crunchy peppers and onions. The recipe is adapted from Mark Bittman’s How to Cook Everything Vegetarian.
    It is easy, flavorful, and healthy. I hope you enjoy it!

    Reply

    12 Kelly December 8, 2010 at 6:30 am

    I linked to my Christmas Cookie Exchange, but there you’ll find a yummy recipe for Snickerdoodles!

    Reply

    13 Kristia@Family Balance Sheet December 8, 2010 at 6:56 am

    We received Hakurei Turnips in our CSA and I had never heard of or had them them before. Quite tasty.

    Thanks for the link-up.

    Reply

    14 Mrs.Scratch.Love December 8, 2010 at 7:11 am

    Good Morning!

    Kelly, thank you for hosting! Today I am submitting a recipe for Roasted Veggie Meatloaf Burgers with a Balsamic Glaze.

    http://scratchlove.blogspot.com/2010/12/roasted-vegetable-meatloaf-burgers-with.html

    Reply

    15 Jennifer December 8, 2010 at 7:38 am

    This week I’m sharing the first of five steps I take for a stress-free holiday meal!

    Reply

    16 Ray - Pure Spontaneity December 8, 2010 at 7:56 am

    Real food…Beef, sweet potatoes, and greens.

    Reply

    17 jenna Food WIth Kid Appeal December 8, 2010 at 9:18 am

    can’t wait to bake! double ginger snaps is the recipe I make for the kids’ teachers. i enjoy making and gifting these to the people who spend so much time teaching my sons.

    Reply

    18 Kathy at Wellness Roadtrip December 8, 2010 at 9:18 am

    Love all the holiday ideas! My post was inspired by the fact that GOATS CLIMB TREES!! I had no clue. But the photos on the Ellen show inspired me to create a vegetarian dish with goat cheese. YUM. Great colors for the holidays.

    Reply

    19 Jan December 8, 2010 at 9:23 am

    Lots of good-looking recipes linked to today! Mine’s just roast chicken…but boy, is it GOOD.

    Reply

    20 Danielle December 8, 2010 at 9:51 am

    I am sharing a very simple, but delicious recipe for coconut curry soup. I hope you like it!!

    Reply

    21 Crystal December 8, 2010 at 10:03 am

    We embarked on a modified version of the GAPS diet two weeks ago after Mr. Jones had some major stomach issues. This post is about how we’ve started the diet and what changes we’ve been making.

    Reply

    22 Miz Helen December 8, 2010 at 10:28 am

    I brought over my Greek Yogurt Pie. I sure hope that you and all of your readers enjoy it. Thank you for hosting and you have a great week!

    Reply

    23 AndreAnna (Life as a Plate) December 8, 2010 at 12:10 pm

    I submitted my “root vegetable” twist on latkes, using Turnips, Rutabagas, and Butternut squash!

    As always, thanks for hosting!

    Reply

    24 Grace December 8, 2010 at 1:31 pm

    Having to live without an oven for a few days has forced us to be creative in the kitchen to come up with wholesome goodies for our family! This week I blogged about how much I’ve realized baking wholesome treats means to our family and myself. Thanks for hosting!

    Reply

    25 Spicy Paleo December 8, 2010 at 2:37 pm

    All of these holiday cookies recipes…yum!

    Reply

    26 Paula Runyan December 8, 2010 at 3:15 pm

    I posted again. New Raw milk rain in MN. Please check it out an spread the word!

    Reply

    27 Paula Runyan December 8, 2010 at 3:16 pm

    I posted again. New Raw milk raid in MN. Please check it out an spread the word!

    Reply

    28 Angela December 8, 2010 at 3:58 pm

    I left a recipe for quick and easy Sweet & Oniony Beef!

    Thanks for hosting!

    Reply

    29 Shirley @ gfe December 8, 2010 at 5:32 pm

    I posted my new recipe, Flourless Pecan “Sandies.” Great for many with food intolerances (gluten, grains, dairy) and delicious for all. :-)

    Happy holidays!
    Shirley

    Reply

    30 Kimberly Hartke December 8, 2010 at 5:45 pm

    I posted another in a series of recipes served at a special dinner honoring Dr. Mercola. Enjoy this wonderful dish!

    Reply

    31 alex@amoderatelife December 8, 2010 at 6:41 pm

    Hey Kel, Hope you have recovered from thanksgiving and your christmas plans are well underway! I am linking up a recipe that took care of the last of my thanksgiving leftovers-stuffing balls! A family favorite! All the best and big hugs too! :) Alex

    Reply

    32 Shyla December 8, 2010 at 6:52 pm

    Sorry, the dish is actually ‘Yo Mama’s Chicken Soup – not Me! I’m learning. ;D

    Reply

    33 Ren December 8, 2010 at 7:19 pm

    A riff on the familiar Jamaican dish, this Caribbean Goat Curry adds sweet potatoes and fresh scallions to the long-simmered goat, curry, fresh ginger, garlic and tomatoes. Scotch bonnet peppers add a quickly-building, lingering heat..

    Reply

    34 Amy December 8, 2010 at 11:27 pm

    Today I linked about making your own, delicious butter, at home! The yummiest thing ever on homemade, fresh sourdough.
    Amy :)

    Reply

    35 Sense of Home December 9, 2010 at 9:07 am

    Thank you for hosting Real Food Wednesday, an excellent source for healthy recipes

    -Brenda

    Reply

    36 Belinda @zomppa December 9, 2010 at 9:23 am

    So glad to have discovered all of you and to be connected!

    Reply

    37 Amy February 11, 2011 at 1:12 am

    Thanks very much! I’ve linked up how to make your own pickled gherkins at home. I’ve been doing so much preserving lately to get the best of summer while it is still here! :)

    Reply

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