Real Food Wednesday 12/8/10


It’s that crazy time of the week where you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas! (If you’re a blogger, you’ll draw some good traffic to your site…) 

First, can you help?

1.  It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!) , can you email me please?  (I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?) 

2.  Also, PLEASE let me know if you see a post that is blatantly not Real Food.  Someone who is striving and on the journey is one thing (as we all are), but if it’s really bad (canned bread, Velveeta, margarine, Egg Beaters, unfermented soy or any other fake food), please tell me so I can remove it.  (If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.)

3.  I hope you’ll retweet and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!

4.  Don’t have a blog?  We still want to hear from you!  Please leave your tips or recipes in the comments.

Thank you!

You’re up, and we can’t wait to see your stuff!



  1. says

    I linked up my Butter Bell review and giveaway. If anyone out there has never heard of a Butter Bell, they need to check it out! They are a must for any anti-margarine, real food kitchen!

    Thanks for hosting Kelly! :)

  2. says

    Posting this week about the ways my daughter’s teacher encourages food literacy in the classroom.

    (Also includes a shoutout to Kitchen Kop guest blogger Jenna, from Food with Kid Appeal. And info on a new sustainable-food school curriculum.)

  3. says

    Hi Kelly!

    This week, I’m sharing a recipe for oatmeal spelt cookies that I reinvented from a white flour/white sugar recipe. I hope your readers enjoy!

    Shannon @ OnceUpontheKitchenCounter

  4. says

    Just keeping everyone updated on the raw milk movement up here in Canada, our agister was found in contempt of court recently but not fined and Michael Schmidt took over our cowshare, now he has a new vision up his sleeve.

  5. says

    I love using quinoa! This time I paired it with sweet potatoes, crunchy peppers and onions. The recipe is adapted from Mark Bittman’s How to Cook Everything Vegetarian.
    It is easy, flavorful, and healthy. I hope you enjoy it!

  6. says

    Love all the holiday ideas! My post was inspired by the fact that GOATS CLIMB TREES!! I had no clue. But the photos on the Ellen show inspired me to create a vegetarian dish with goat cheese. YUM. Great colors for the holidays.

  7. says

    We embarked on a modified version of the GAPS diet two weeks ago after Mr. Jones had some major stomach issues. This post is about how we’ve started the diet and what changes we’ve been making.

  8. says

    Having to live without an oven for a few days has forced us to be creative in the kitchen to come up with wholesome goodies for our family! This week I blogged about how much I’ve realized baking wholesome treats means to our family and myself. Thanks for hosting!

  9. says

    Hey Kel, Hope you have recovered from thanksgiving and your christmas plans are well underway! I am linking up a recipe that took care of the last of my thanksgiving leftovers-stuffing balls! A family favorite! All the best and big hugs too! :) Alex

  10. says

    A riff on the familiar Jamaican dish, this Caribbean Goat Curry adds sweet potatoes and fresh scallions to the long-simmered goat, curry, fresh ginger, garlic and tomatoes. Scotch bonnet peppers add a quickly-building, lingering heat..

  11. says

    Thanks very much! I’ve linked up how to make your own pickled gherkins at home. I’ve been doing so much preserving lately to get the best of summer while it is still here! :)


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