Real Food Wednesday 12/18/2013

December 18, 2013 · 39 comments

NEW HERE?

Welcome and PLEASE read below before you link up as this is a REAL FOOD carnival, and very different from others you may have joined in on.

I LISTENED TO YOU!

A reader friend suggested in my little survey recently that I add a Mr. Linky thumbnail pictures option, so that is now enabled, and you have another good way to draw us in so we’ll click on your recipe. :)

I LOVE WEDNESDAYS!

It’s that crazy time of the week when you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas or recipes!  (Visit that link if you’re new and want to learn more about this blog carnival.)  Remember, if you’re a blogger, you’ll draw some good traffic to your site by participating!  (This is how I built up my traffic in the beginning, and don’t miss my tips below.)

CAN YOU HELP?  (6 rules and tips!)  (Note:  here’s where those of you who are new will want to read carefully, thank you!)

1.  It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!), can you email me please?  Kelly@KellytheKitchenKop.com.  If you don’t know how, I explain it at this REAL FOOD WEDNESDAY link.  (I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?)

2.  Also, PLEASE let me know if you see a recipe posted that is blatantly not Real Food.  Someone who is striving and on the journey is one thing (as we all are), but if it’s really bad (with things like canned bread, meat substitutes, Velveeta, margarine/vegetable oil/canola oil, Egg Beaters, unfermented soy/tofu or any other fake food), please tell me so I can remove it.  (If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.)

3.  I hope you’ll retweet, share on Facebook, and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!  (You can do this easily and quickly with the share links above and below the post.)

4.  Please don’t link up to your post where you’re writing about something as an affiliate if I’m already an affiliate for the same thing, OK?  That includes giveaway posts.  (Thank you for understanding!)

5.  Want more traffic at your blog?  if you’re linking up and hoping for more traffic to your blog, can I make a suggestion for how to boost your traffic?  Besides just adding your link to the Mr. Linky doohicky, if you also comment and include just ONE interesting sentence to grab the readers attention AND a link to that specific post, you’ll get more hits for sure.  But don’t put more than one link in there, or it will get hung up in my moderation area, and you never know how long it will be ’til I get around to approving those.

6.  Don’t have a blog? We still want to hear from you!  Please leave your tips or recipes in the comments.

Thank you!

You’re up, and we can’t wait to see your stuff!



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  • { 14 comments… read them below or add one }

    1 Stanley Fishman @ Tender Grassfed Meat December 18, 2013 at 12:55 am

    Hope you and your family are having a wonderful Christmas season! My post this week is about our family’s favorite holiday roast, a grass fed prime rib, with a nice thick fat cap, plenty of nice marbling in the meat, resting solidly on its own bones.

    A Magnificent Christmas Roast

    Reply

    2 Diana // The Wellness Explorer December 18, 2013 at 1:35 am

    I am sharing my chocolate smoothie recipe made with raw milk kefir ~ easy to make and it’s delicious!

    I usually make this smoothie if I have a big chocolate craving :)
    Thanks! xx

    http://www.thewellnessexplorer.com/decadent-chocolate-kefir-smoothie/

    Reply

    3 Janine December 18, 2013 at 7:17 am

    Happy Holidays to all! This week, I am multitasking. The kids love the Elf on the Shelf, and I have a blog to keep up, so our elf is teaching us all kinds of lessons about essential oils, weight loss, and more. I hope you will check it out @ My lamp is full.

    Reply

    4 Lauren December 18, 2013 at 8:49 am

    Happy REAL Food Wed! Thanks for hosting! Today I am sharing a post I wrote discussing the nutritional differences of REAL sea salt and why choosing REAL is so important for your health: http://dchealthybites.com/2013/08/14/grain-of-salt/

    Reply

    5 Tamara @ Oh Lardy December 18, 2013 at 9:11 am

    Thanks for hosting, Kelly! I left my recipe for homemade Peppermint Marshmallows!
    http://ohlardy.com/homemade-peppermint-marshmallows

    and my round up of recipes for Christmas morning!
    http://ohlardy.com/recipes-for-christmas-morning

    Reply

    6 Tessa December 18, 2013 at 9:11 am

    Hi Kelly! I brought the quickest, easiest chocolate candy to make for the holidays — Paleo to boot!
    http://www.tessadomesticdiva.com/2012/12/10-minute-paleo-salted-dark-chocolate-nut-fruit-clusters.html
    Thanks for hosting and letting us share, Happy Holidays!

    Reply

    7 Stacy @ Stacy Makes Cents December 18, 2013 at 9:15 am

    Thanks so much for hosting! Have a Merry Christmas!

    Reply

    8 Whitney @ To Live & Diet in L.A. December 18, 2013 at 1:30 pm

    Happy Wednesday Kelly! Today I’m sharing a recipe for the dude’s in your life:

    Lean & Mean Manly Meatloaf Muffins: http://liveanddiet.com/2013/12/lean-mean-manly-meatloaf-muffins.html

    They’re super easy to make and there’s even a video for guidance!

    Reply

    9 Erin Ter Beest @ Natural Wonderer December 18, 2013 at 1:33 pm

    Hi Kelly! Thank you for hosting. I hope you have a merry Christmas!

    I’m sharing a super simple, savory, and slightly sweet recipe with a holiday superfood this week- Cranberry Pork Loaf.

    http://naturalwonderer.com/cranberry-pork-loaf/

    Reply

    10 Marianne December 18, 2013 at 2:44 pm

    Thanks so much for hosting! I am sharing my Pineapple-Pecan Loaf.
    Have a very Merry Christmas!

    http://ragdollkitchen.wordpress.com/2013/12/13/pineapple-pecan-quick-bread/

    Reply

    11 Lydia December 18, 2013 at 9:42 pm

    Today I posted a recipe for Elderberry/Astragalus syrup.

    Reply

    12 Lydia December 18, 2013 at 9:45 pm
    13 Ashley December 18, 2013 at 11:00 pm

    Thanks for hosting Kelly! I posted a recipe for a soaked Grapenuts cereal…super yummy and everyone loves it! http://thebrowninghomestead.blogspot.com/2013/11/homemade-grapenuts-cereal-heck-yeah.html

    Reply

    14 Ashley December 18, 2013 at 11:01 pm

    but for some reason it is not showing up! Hopefully you will find the link above!

    Reply

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