Real Food Wednesday 11/24/10

RealFoodWednesdays

It’s that crazy time of the week where you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas! (If you’re a blogger, you’ll draw some good traffic to your site…)

First, can you help?

1.  It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!) , can you email me please?  Kelly@KellytheKitchenKop.com.  (I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?)

2.  Also, PLEASE let me know if you see a post that is blatantly not Real Food.  Someone who is striving and on the journey is one thing (as we all are), but if it’s really bad (canned bread, Velveeta, margarine, Egg Beaters, unfermented soy or any other fake food), please tell me so I can remove it.  (If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.)

3.  I hope you’ll retweet and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!

4.  Don’t have a blog? We still want to hear from you!  Please leave your tips or recipes in the comments.

Thank you!

You’re up, and we can’t wait to see your stuff!

disclaimer-disclosure

Comments

  1. says

    My post this week is about how I’m grateful for real food,and the farmers who grow and raise real food. I’m grateful to Real Food Media bloggers too! S510 threatens our ability to get real food, so we also need to stop S510!

  2. says

    Hi everyone!
    The post I’m sharing today talks about the challenges of weight loss during the holidays and shares a delicious and high fiber recipe for Pumpkin Raisin Oatmeal.

    Happy Thanksgiving and thanks for hosting, Kelly!

  3. says

    After our Canadian Thanksgiving in October, I made this turkey pot pie and it was a great way to use up the left-overs! I hope you all have a great Thanksgiving.

  4. says

    This week is a Real Food Thanksgiving Round-Up! Some of the tastiest looking real food recipes from around the web, just in case you’re still scrambling for ideas.

  5. Cindy says

    Hi! I noticed on one of your class videos that you rubbed the cake pan with butter and a plastic baggy. Here is a tip that I learned from my Mom.
    Save the butter wrappers– just fold them in half and put in the frig– then whenever you need to grease a pan, use one wrapper. It is usually enough for the pan. This only works if you buy your butter tho’!

  6. says

    I used to think I had to have a recipe for soup. I’ve learned that soup has endless possiblities and is a great way to eat nutrient dense foods. I am sharing my lastest favorite. My husband and I are trying to live much more frugally, but don’t want to sacrifice our health by eating cheap food. We have found soup is a great healthy, but frugal food.

    Happy Thanksgiving to all!

  7. says

    I have posted lots of ideas on how to take existing family favorite recipes and do your own makeover using more nourishing ingredients. It is always hard during the holidays to keep everyone on board with the healthy eating, especially husbands and teenagers! So give them what they want but make it better!

  8. says

    Wow this is great, such a good collection of recipes–my partner is going to be especially thrilled with the nourishing eggnog recipe! Happy Thanksgiving all.

  9. says

    Hey Kel! Sorry I am linking late, but I was the one cooking this week! Hope you had a blessed thanksgiving! We certainly did. My sister in law wrote a great guest post for me this week with a savory sweet potato recipe that she turned into a breakfast treat by making home made crepes! Enjoy! Hugs! Alex

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