Real Food Wednesday 11/23/2011

November 23, 2011 · 79 comments

NEW HERE?

Welcome and PLEASE read below before you link up as this is a REAL FOOD carnival, and very different from others you may have joined in on.

I LOVE WEDNESDAYS!

It’s that crazy time of the week when you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas or recipes! (Visit that link if you’re new and want to learn more about this blog carnival.) Remember, if you’re a blogger, you’ll draw some good traffic to your site by participating! (This is how I built up my traffic in the beginning, and don’t miss my tips below.)

CAN YOU HELP? (6 rules and tips!) (Note: here’s where those of you who are new will want to read carefully, thank you!)

1. It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!), can you email me please? Kelly@KellytheKitchenKop.com. If you don’t know how, I explain it at this REAL FOOD WEDNESDAY link. (I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?)

2. Also, PLEASE let me know if you see a recipe posted that is blatantly not Real Food. Someone who is striving and on the journey is one thing (as we all are), but if it’s really bad (canned bread, meat substitutes, Velveeta, margarine/vegetable oil, Egg Beaters, unfermented soy/tofu or any other fake food), please tell me so I can remove it. (If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.)

3. I hope you’ll retweet and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!

4. Please don’t link up to your post where you’re writing about something as an affiliate if I’m already an affiliate for the same thing, OK? That includes giveaway posts. (Thank you for understanding!)

5. Want more traffic at your blog? if you’re linking up and hoping for more traffic to your blog, can I make a suggestion for how to boost your traffic? Besides just adding your link to the Mr. Linky doohicky, if you also comment and include just ONE interesting sentence to grab the readers attention AND a link to that specific post, you’ll get more hits for sure, at least from me anyway. I don’t often have time to go through every single link (although I know a lot of people do), but one thing I always do is read the comments. If there’s a sentence that grabs my interest AND a link to get me there easily, I’m much more apt to visit!

6. Don’t have a blog? We still want to hear from you! Please leave your tips or recipes in the comments.

Thank you!

You’re up, and we can’t wait to see your stuff!

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  • { 45 comments… read them below or add one }

    1 Butterpoweredbike November 23, 2011 at 12:32 am

    Hi, and happy holiday to our American friends. I’m sharing a recipe for a super-simple acorn crust for meats (or, frankly, I think it would be amazing for fried mushrooms).

    Reply

    2 Stanley Fishman November 23, 2011 at 12:44 am

    Happy Thanksgiving! May you all have lots of delicious food this Thanksgiving! (And hopefully real food!)
    One of the almost inevitable issues created by the Thanksgiving feast is what to do with the leftover turkey. This recipe is the best solution I have come up with. Not only does it solve the problem, it gives you a delicious, flavorful broth full of nutrients.

    Turkey Broth from Leftovers—Paleo, Primal and Delicious

    Reply

    3 Ruth @ Ruth's Real Food November 23, 2011 at 12:45 am

    Hi! I posted on apple cider vinegar – first in a series. It’s a great old-fashioned cure for a number of problems. This time I wrote about apple cider vinegar and GERD.
    I also posted an extremely simple cauliflower recipe – great for Thanksgiving. And finally, I wrote about a little experiment
    I carried out with Reese’s peanut cups.
    Thanks for hosting and happy holidays!

    Reply

    4 Amanda @ Traditional Foods November 23, 2011 at 12:49 am

    Thanks for hosting! I posted a recipe for apple cake with fresh apples which can be a great recipe for the Thanksgiving holiday. I also posted a profile for a great fall fruit, pomegranate.

    Reply

    5 charity dasenbrock November 23, 2011 at 1:04 am

    I have been eating quite a few of these carrot patties, sometimes getting a bit wild with additions. Please try them.

    Reply

    6 Paula @ Whole Intentions November 23, 2011 at 1:13 am

    One of my favorite recipes for this time of year when I begin missing my fresh garden produce. Young zucchini sauted in real, good, for you butter. How can it get any better than that?

    http://www.wholeintentions.com/2011/11/buttery-zucchini-garlic.html

    Reply

    7 Emily @ Recipes to Nourish November 23, 2011 at 1:16 am

    Thank you for hosting! Wishing you a Happy Thanksgiving. I shared a delicious Pumpkin Pancakes w/ Ginger Honey Butter recipe. They are always a crowd pleaser, great to serve to company and perfect for a holiday breakfast. Thanks again!

    http://recipestonourish.blogspot.com/2011/11/pumpkin-pancakes-w-ginger-honey-butter.html

    Reply

    8 Katie @ Riddlelove November 23, 2011 at 2:21 am

    Happy Thanksgiving! This week I’m sharing our grain-free persimmon cookies. I brought them to a potluck and they were the first things to go! My un-health-concious friends even made it a point to tell me how good they were. Thanks for hosting!

    Reply

    9 Avivah @ Oceans of Joy November 23, 2011 at 4:37 am

    This week I wrote about how I’ve come to terms between the gap in what I’d like to buy – foods that I know would be beneficial for our health – and what we can actually afford or find available now that we’ve moved to Israel!

    Reply

    10 jill@RealFoodForager.com November 23, 2011 at 6:08 am

    Hi,
    I shared my amazing Pecan Crusted Pumpkin Pie and my Grain-Free Thanksgiving Stuffing. Lastly, I shared an article about the unhealthy school lunches and an article about the issues around honey, and also an article about the Auto Immune Crisis and What to Do About It!
    Thanks for hosting!

    Reply

    11 Emily @ Butter Believer November 23, 2011 at 6:37 am

    Happy Thanksgiving to the Kitchen Kop family! :) This week, I am sharing my first recipe in a series called “25 Days of Nourishing Traditions.” Just like it sounds, I’m going to be posting a recipe I’ve cooked from the book, Nourishing Traditions, each day for 25 days — it’s in honor of a big giveaway I’m hosting for 2 copies of the book, to 2 winners! Yep, we’re giving away 4 total copies of NT, at the end of the 25 days. Pretty exciting! I can’t wait. I love giving away prizes!

    Reply

    12 Adrienne @ Whole New Mom November 23, 2011 at 6:50 am

    Good morning, Kelly!
    Thanks for hosting!

    I’m sharing:
    1. Whole Food & Special-Diet Friendly Thanksgiving Recipe Round UP
    2. Healthy Almond Joy Bars (a real favorite around here – and REALLY easy to make)

    3. Info about “raw” almonds and the jet fuel (believe it or not) that might be on them. Ick.

    Happy Thanksgiving!

    Reply

    13 Renae November 23, 2011 at 7:04 am

    What started as a 100 challenge is now entering a 2nd year of REAL food! Try out this new soup I made recently. It was Delicious!

    Squash and Crap Soup
    6 Tbsp butter
    1 carrot, grated
    1 large onion, minced
    1 garlic clove, minced
    ½ tsp red pepper flakes
    3 medium yellow squash, grated (about 6 cups)
    4 cups chicken broth
    1 pound crabmeat, small pieces
    ½ cup all purpose flour
    2 cups whole milk (I used 1 cup milk and 1 cup almond milk)
    2 Tbsp snipped chives, optional
    1. Melt butter in large saucepan over medium heat. Add carrot, onion and garlic – cook until tender, about 7-8 minutes. Add pepper flakes and squash and cook until tender, about 8-10 minutes.
    2. Add chicken broth and mix well. Bring to a simmer. Add crabmeat and cook over low heat until thoroughly heated.
    3. Whisk together flour and a little of the milk to make a paste. Add remaining milk and mix well. Add to soup.
    4. Cook, stirring until soup thickens, about 10 minutes. Do not boil. Garnish with chives and serve.

    Reply

    14 KitchenKop November 23, 2011 at 12:38 pm

    Love the typo in the title there, LOL!!!

    Reply

    15 Kristia {Family Balance Sheet} November 23, 2011 at 7:15 am

    I linked up our favorite hearty breakfast: http://www.familybalancesheet.org/2011/11/blueberry-and-pecan-baked-oatmeal.html

    Thanks for the linkup and Have a Wonderful (Delicious) Thanksgiving

    Reply

    16 Melissa @ Cellulite Investigation November 23, 2011 at 7:17 am

    My post is an interview with Maggie Mahboubian of Lalun Naturals. She describes herself as a Real Foodie and a Real Skin Foodie. Her line of homemade skin care products is designed to feed the skin with the same quality ingredients that the Real Food Movement is known for. Of course, we also talk about her ideas on nourishing skin care to tackle cellulite–and she has some interesting ones (scrubbing your legs with mutton or goat fat?!).

    http://www.celluliteinvestigation.com/2011/11/homemade-skin-care-beauty.html

    Reply

    17 Frances @ Becoming More With Less November 23, 2011 at 7:26 am

    Hi! I shared a link on canning venison. Thanksgiving coincides with hunting season here, so it’s a holiday tradition. Canning is a great way to use up every last bit and it tenderizes even the toughest cuts. Happy Thanksgiving!
    P.S. I’m new to linky. Didn’t mean to post twice :)

    Reply

    18 Carolyn @ Nourishing Charlotte November 23, 2011 at 7:34 am

    Thanks for hosting! I posted a write-up about lacto-fermenting and a recipe for Cranberry Chutney. Happy Thanksgiving!

    Reply

    19 Miz Helen November 23, 2011 at 7:46 am

    Good Morning Kelly,
    I am sharing my Thanksgiving Menu with Recipes today. Thanks for hosting and my very best wishes to you and your family for a blessed Thanksgiving.
    Miz Helen

    Reply

    20 The Healthy Kidney Kitchen - November 23, 2011 at 7:54 am

    I linked to my post on Chicken Faijitas. A great seasoning mix that replaces the package stuff.

    Reply

    21 Erin@TheHumbledHomemaker November 23, 2011 at 8:23 am

    I left a link to a free ebook of 22 real food holiday treats that I am offering my subscribers–old or new! :) http://www.thehumbledhomemaker.com/2011/11/healthy-holidays-free-gift-for-you.html

    Reply

    22 Zojirushi BB-CEC20 | toolsforkitchens November 23, 2011 at 8:24 am

    Hi, Kelly. I shared a holiday cranberry salad recipe today. Thank you for hosting us again and Happy Thanksgiving!

    Reply

    23 Erin@TheHumbledHomemaker November 23, 2011 at 8:30 am

    I also left a recipe for both whole wheat and allergen-free pumpkin spice donut holes (2nd version can be gluten, egg and dairy free). http://www.thehumbledhomemaker.com/2011/11/natural-holiday-allergen-free-pumpkin.html

    Reply

    24 Andrea @ Frugally Sustainable November 23, 2011 at 8:50 am

    Good Morning Kelly! Today I have shared a post on growing your own winter lettuce and microgreens:) I hope you’re having a great Wednesday and I sincerely hope you have a great day of thanks tomorrow.

    Reply

    25 Joanna November 23, 2011 at 8:59 am

    Thanks for hosting Kelly! It’s been awhile since I’ve posted. But I’m back with a super easy way to cook squash. You can forget about it for awhile and you won’t ruin it! It’s even easy enough to do today in the midst of Thanksgiving preparations. http://plusothergoodstuff.blogspot.com/2011/11/cook-squash-safe-and-brainless-way.html

    Reply

    26 Jill Nienhiser November 23, 2011 at 9:24 am

    Hi, I saw low-carb jalapeno poppers on your blog and I fiddled with them a bit (adding some cilantro and cumin!). So good!
    http://farmfoodblog.com/2011/11/23/bacon-wrapped-jalapeno-poppers/

    Reply

    27 One Wellness November 23, 2011 at 10:13 am

    Looking for a simple and delicious side for your Thanksgiving feast? Try my (Less) Sweet Potato Casserole!

    http://realfastfood.blogspot.com/2010/11/less-sweet-potato-casserole.html

    Reply

    28 Carrie Raab November 23, 2011 at 10:31 am

    Thanks for the link ups on healthy food. My recipes consist of healthy,all natural, most of the time organic foods. I also use Young Living Essential Oils in my recipes because they are more potent than herbs and the healing properties of them are amazing. I hope you’ll enjoy reading how you can use cinnamon and clove oil and pumpkin to turn your ordinary waffles, into pumpkin spice waffles. Also add lavender essential oil to your blueberry bread for an added twist. Enjoy the recipes! To your health! Bless you all on this healthy journey!

    Reply

    29 Sheena Cucina November 23, 2011 at 10:33 am

    Hi Kelly, and thanks for hosting this linky opportunity. I have posted a link for my Flatbread with Roasted Squash, Caramelized Onions, Garlic, and Ginger. This is a great Thanksgiving recipe, and even suitable for leftover squash. All recipes on my blog avoid many latex foods and all top allergens. Happy Thanksgiving!

    http://sheenacucina.blogspot.com/2011/11/flatbread-with-roasted-squash.html

    Reply

    30 Laura @ GFPantry November 23, 2011 at 11:14 am

    I posted my Cherry “Soda” recipe that is refined sugar free and made with only 3 ingredients. Happy Thanksgiving!
    http://glutenfreepantry.blogspot.com/2011/11/cherry-soda.html

    Reply

    31 Tessa Simpson November 23, 2011 at 11:37 am

    Make the day after Thanksgiving easy and delicious with this easy and flavorful soup! I know we will be enjoying a bowl!

    http://tessadomesticdiva.blogspot.com/2011/11/easy-homemade-chicken-soup.html

    Reply

    32 Vicky November 23, 2011 at 11:44 am

    Hi! I shared my Raisin Cookie recipe, grain free and suitable for the SCD.

    Reply

    33 Andrea (From Seed to Stomach) November 23, 2011 at 12:05 pm

    I finally mastered homemade cranberry sauce! I substituted maple syrup for the white sugar commonly found in most recipes and ginger for the citrus. It came out SO good! I hope you’ll try it for your Thanksgiving dinner and let me know how you like it.

    Reply

    34 Laurie November 23, 2011 at 12:28 pm

    Thanks for hosting, Kelly. Today I linked up a post on holiday flavor ideas for homemade kombucha: http://commonsensehomesteading.blogspot.com/2011/11/how-to-flavor-kombucha-holiday-flavors.html

    I did some experimenting and came up with pumpkin spice, toffee apple and cranberry collins, along with several others.

    Have a wonderful Thanksgiving!

    Reply

    35 Debbie @ Easy Natural Food November 23, 2011 at 12:38 pm

    Hi, this week I’m sharing my recipe for my no-bake Apricot Cashew Slice. Its really tasty, and a great way to get some more coconut oil into yor diet.

    http://easynaturalfood.com/2011/11/23/apricot-cashew-slice/

    Reply

    36 Susan November 23, 2011 at 12:46 pm

    Having over night company for the holidays and wondering what you will feed them the next morning? This easy recipe never fails to impress….
    I add cream cheese to my scrambled eggs! It gives them the yummiest, creamiest texture. After cracking your eggs in a bowl, mix them up well. Cut off small chunks of cream cheese into the egg mixture and cook as you normally do. I usually use about 1/3 of a block of cream cheese to 6 eggs. Add more cream cheese if you are making more eggs. I honestly can’t imagine you could put too much in. It is so good!

    When I have left over steamed veggies from the night before, I toss them in the eggs when they are almost done cooking. You only want to reheat the veggies, not re-cook them. It’s a great way to get more veggies in at breakfast! The eggs, cream cheese and veggies are also a great mix sure to impress!

    Veggies, no veggies -either way, cream cheese eggs are yummy!

    Reply

    37 Dawn @ Small Footprint Family November 23, 2011 at 12:59 pm

    I wanted to lighten up the Thanksgiving meal this year, so I am making this RAW sweet potato pie! I think you will enjoy it too! Happy Thanksgiving!

    Reply

    38 Kendahl November 23, 2011 at 1:03 pm

    Kelly, thanks for hosting. I’m making your real food version of green bean casserole with crispy shoestring onions later tomorrow :) But for today I am sharing my recipe for Butternut Squash “Sweet Potato” Casserole with Pecan Crunch topping. It’s so much better than those corn-syrup marshmallow-topped candied yams I grew up with. This is pleasantly sweet, and crunchy and smooth all at the same time. (It’s also GAPS-legal, which was my point!) Enjoy!

    Reply

    39 Megh November 23, 2011 at 2:09 pm

    Thanks for hosting! I posted my Thanksgiving dessert recipe, as well as a post about moving off of the GAPS diet (yay!). Happy Thanksgiving!

    Reply

    40 Elisabeth @ Old Thyme Kitchen November 23, 2011 at 4:07 pm

    Thanks for hosting! Happy Thanksgiving to all of my American friends. I posted a simple science lesson that helps brew cheaper tea.

    Reply

    41 Melissa @ Dyno-mom November 23, 2011 at 4:09 pm

    I have two links today. One is a list of free video resources and one free book to help newbies or the overwhelmed learn what to eat and how to make it. If your budget is tight, then this is the place to start. The other has two recipes that are 100% real food recipes for pumpkin pie and pecan pie. Step away from the can of sweetened condensed milk and that bottle of corn syrup and make something real! If it is to late for you to do this Thanksgiving, then make it for Christmas.

    Reply

    42 mossy stone November 23, 2011 at 6:26 pm

    Maine Blueberries & real whole food pancake recipe.
    mossy_stone

    Reply

    43 Sara Shay November 23, 2011 at 6:27 pm
    44 Pat @ Elegantly, Gluten-Free November 24, 2011 at 9:20 am

    Best wishes to you and all your visitors for a lovely Thanksgiving with family, friends and love ones!

    My link today is for Cornbread Stuffing with Herbs and Mushrooms (GF, CF, refined-sugar-free and vegetarian).

    Reply

    45 Connie November 27, 2011 at 1:30 pm

    #62

    Reply

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