Real Food Wednesday 11/21/2012

November 21, 2012 · 62 comments

NEW HERE?

Welcome and PLEASE read below before you link up as this is a REAL FOOD carnival, and very different from others you may have joined in on.

I LOVE WEDNESDAYS!

It’s that crazy time of the week when you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas or recipes! (Visit that link if you’re new and want to learn more about this blog carnival.) Remember, if you’re a blogger, you’ll draw some good traffic to your site by participating! (This is how I built up my traffic in the beginning, and don’t miss my tips below.)

CAN YOU HELP? (6 rules and tips!) (Note: here’s where those of you who are new will want to read carefully, thank you!)

1. It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!), can you email me please? Kelly@KellytheKitchenKop.com. If you don’t know how, I explain it at this REAL FOOD WEDNESDAY link. (I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?)

2. Also, PLEASE let me know if you see a recipe posted that is blatantly not Real Food. Someone who is striving and on the journey is one thing (as we all are), but if it’s really bad (canned bread, meat substitutes, Velveeta, margarine/vegetable oil, Egg Beaters, unfermented soy/tofu or any other fake food), please tell me so I can remove it. (If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.)

3. I hope you’ll retweet and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!

4. Please don’t link up to your post where you’re writing about something as an affiliate if I’m already an affiliate for the same thing, OK? That includes giveaway posts. (Thank you for understanding!)

5. Want more traffic at your blog? if you’re linking up and hoping for more traffic to your blog, can I make a suggestion for how to boost your traffic? Besides just adding your link to the Mr. Linky doohicky, if you also comment and include just ONE interesting sentence to grab the readers attention AND a link to that specific post, you’ll get more hits for sure, at least from me anyway. I don’t often have time to go through every single link (although I know a lot of people do), but one thing I always do is read the comments. If there’s a sentence that grabs my interest AND a link to get me there easily, I’m much more apt to visit!

6. Don’t have a blog? We still want to hear from you! Please leave your tips or recipes in the comments.

Thank you!

You’re up, and we can’t wait to see your stuff!

Related Posts Plugin for WordPress, Blogger...

  • Share this article


  • Stay Connected!

  • Get new articles and recipes, plus help getting and keeping your family on real food! Also coupons/discounts, and STAY signed up to be automatically entered in gift card giveaways!

  • { 26 comments… read them below or add one }

    1 Joy at The Liberated Kitchen November 21, 2012 at 12:34 am

    I shared two recipes sure to be a hit with everybody at your Thanksgiving table: turkey with herbs under the skin and lemon sherbet made with honey. I also shared my fourth entry in a series about my struggles with mental health and how I have used natural methods (including diet!) to help me. Thanks for hosting!

    Reply

    2 Sita @ Real Food Suomi November 21, 2012 at 12:37 am

    I hope my photo gallery of homemade pies with lard/butter/tallow crusts will offer some inspiration for the coming holiday weeks!

    http://realfoodsuomi.com/gallery-of-pies-lard-butter-crusts/

    Reply

    3 Stanley Fishman November 21, 2012 at 12:56 am

    Hope you have a very happy Thanksgiving, Kelly! I’m so glad I got to meet you at the conference! My post this week is about how I am thankful for grassfed meat and grassfed fat, and for the farmers who make the effort to produce great grassfed meat.

    I Am Thankful for Grassfed Meat

    Reply

    4 Katie @ Riddlelove November 21, 2012 at 1:23 am

    Happy Wednesday!
    This week I’m sharing how to use every scrap of Thanksgiving leftovers in several new recipes as well as our Thanksgiving week menu plan. Thanks for hosting!
    http://www.riddlelove.com/2012/11/weekly-menu-plan-53-thanksgiving-week.html

    Reply

    5 Nancy W November 21, 2012 at 7:18 am

    Shared an unusual chicken recipe; Chicken Marbella, don’t let the unusual combination throw you off it’s delicious! Happy Thanksgiving!

    Reply

    6 Peggy November 21, 2012 at 7:58 am

    12 tips for making a good homemade soup!
    http://wp.me/p2rqQv-aI

    Reply

    7 Tamara @ Oh Lardy November 21, 2012 at 8:03 am

    Thanks for hosting, Kelly!

    Reply

    8 jenna @kidappeal November 21, 2012 at 8:04 am

    this week i’m sharing my call to all americans to make soup with their turkey carcass. i am ever so grateful for you, kelly, your service to the real food community, your authenticity, your transparency, your whole heartedness. big fan of your work, lots of gratitude for every word you’ve shared with us, your readers. enjoy your holiday, may it be delicious, peacful and full of joy.

    Reply

    9 Lindsey Gremont November 21, 2012 at 8:08 am

    Thanks for hosting Kelly! I linked up three – two Thanksgiving and one if you are already sick of Thanksgiving recipe :)
    a spicy fermented cranberry relish, pumpkin cheesecake bars and really truly traditional korean KIMCHI!

    Reply

    10 Pam@behealthybehappywellness November 21, 2012 at 8:42 am

    So many great Thanksgiving recipes this week – thanks for hosting! I’ve added my recipe (simple) for fresh cranberries, along with some ideas on how to use up any leftovers.

    http://behealthybehappywellness.com/2012/11/try-fresh-cranberries-this-year/

    Reply

    11 Andrea November 21, 2012 at 8:42 am

    With Thanksgiving tomorrow, I’ve been looking for some lighter meals this week for dinners. Black Bean and Goat Cheese Quesadillas were perfect! And I have enough ingredients to whip them up for lunch today too :)

    Reply

    12 Robin @ Thank Your Body November 21, 2012 at 9:27 am

    Thanks for hosting! I’ve linked up a yummy baked cod recipe.

    http://thankyourbody.com/recipe-baked-cod/

    Reply

    13 Kathy @ Granny's Vital Vittles November 21, 2012 at 9:51 am

    Have a happy and joyful Thanksgiving Kelly! I’m sharing a few thoughts about my Grandma and the women of her generation. And my instructions (not quite a real recipe) on making hot cocoa without a mix.

    Reply

    14 Little Sis November 21, 2012 at 10:33 am

    Thanks for hosting Kelly! This week we’ve shared homemade mac n cheese (can be vegan and includes zucchini) and two delicious vegetable soups. We’ve also shared the latest from our baby steps series – the focus of this one is on helping generate enthusiasm in our loved ones as we switch to real, and sometimes unfamiliar foods.

    http://mysisterspantry.wordpress.com/2012/11/20/baby-step-4-adventure-experimentation-and-gratitude/#

    Reply

    15 Laura @ Stealthy Mom November 21, 2012 at 10:46 am

    Good morning! Last weekend the boys declared they wanted noodles, just noodles, so I pulled a Jedi Kitchen Trick. I made noodles with sweet potatoes and they gobbled them up. http://www.stealthymom.com/2012/11/sweet-potato-noodles-with-apples.html

    Thank you for hosting, and have a great Thanksgiving!

    Reply

    16 Rebekah @ Half Indian Cook November 21, 2012 at 11:02 am

    Happy Thanksgiving everyone! Today I’m sharing my Thanksgiving menu, a cranberry sauce recipe, and a GIVEAWAY! Super easy to enter–read here to find out how.

    http://halfindiancook.com/a-half-indian-…g-and-giveaway/

    Reply

    17 Victory Lynette November 21, 2012 at 11:45 am

    Here’s a holiday recipe that is a staple in our family: Sprouted Wheat Mock Kings Hawaiian Dinner Rolls. We hope you enjoy it and that you and your family have a truly blessed Thanksgiving!

    http://victoryhomemaking.blogspot.com/2012/11/sprouted-wheat-mock-kings-hawaiian.html

    Reply

    18 Dawn @ peelingbacktheonionlayers.com November 21, 2012 at 4:43 pm

    Thanks for hosting, Kelly1 I shared some insight about popular healing diets in my submission, “Diets That Heal”. Happy Thanksgiving!

    Reply

    19 Jamil Avdiyev November 21, 2012 at 4:44 pm

    High brix nutrient dense almonds have more chromium than foods which are considered to be good sources of chromium (almonds excluded). Chromium levels have been plummeting in our foods for quite a while.

    http://highbrixnutrientdensefoods.com/2012/11/17/chromium-dense-almonds/

    Thank you for hosting, and have a great Thanksgiving!

    Reply

    20 Lauren November 21, 2012 at 7:51 pm

    Hi Kelly! Thanks for hosting. I added my Mashed Coconut Sweet Potatoes. Have a great Thanksgiving!

    Reply

    21 GiGi Eats Celebrities November 21, 2012 at 10:44 pm

    This week I detail healthier options for your calorie-laden Thanksgiving meals… All in video format. Prepare to laugh your booty off or… Just scratch your head and think “what?” – Ah ha ha!

    http://gigieatscelebrities.com/2012/11/20/thanks-for-giving-me-a-fat-ass-thanksgiving/

    Reply

    22 Marillyn@just-making-noise November 22, 2012 at 12:23 am

    A great Thanksgiving breakfast… Spiced Cranberry Apple Baked Oatmeal

    Reply

    23 Danielle @ Analytical Mom November 22, 2012 at 12:23 am

    Thanks for hosting today! I posted my favorite 6 Reasons to Eat Fat today, just in time for those indulgent holiday meals. :) http://mindofthemother.blogspot.com/2012/11/6-reasons-to-eat-fat.html

    Reply

    24 Heather @Gluten-Free Cat November 23, 2012 at 10:26 am

    Hope you had a happy Thanksgiving. I’ve linked up a crunchy condiment for any salad… Raw Spicy Pumpkin Seeds. Enjoy!

    http://www.glutenfreecat.com/2012/11/raw-spicy-pumpkin-seeds/
    Heather

    Reply

    25 Jenni@MomEssentials.Net November 23, 2012 at 12:44 pm

    Hi!
    Thanks for letting me share my own recipe of tasty and delicious
    Popular Holiday Wassail!

    Here’s the link:
    http://www.momessentials.net/popular-holiday-wassail/

    Reply

    26 Emily @ Holistic Squid November 23, 2012 at 6:30 pm

    Hi and thanks for hosting! I’m linking up my post Butter Rub: How to Make a Moist Turkey Every Time. I don’t know about you, but I’m not a fan of a dry bird on my table. So I learned how to make a moist turkey with this nearly fool-proof method!

    Have a great day!

    Reply

    disclaimer-disclosure


    Leave a Comment

    { 36 trackbacks }

    Previous post:

    Next post:

    Protect your files with Carbonite Online Backup Thesis Theme for WordPress:  Options Galore and a Helpful Support Community