Real Food Wednesday 10/6/10

October 6, 2010 · 53 comments


It’s that crazy time of the week where you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas! (If you’re a blogger, you’ll draw some good traffic to your site…)

What to remember:

  1. A link back to this post please. (Blog carnival etiquette you know!)
  2. Retweet and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!
  3. Don’t have a blog?  We still want to hear from you!  Please leave your tips or recipes in the comments.

You’re up, and we can’t wait to see your stuff!

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    { 35 comments… read them below or add one }

    1 Butterpoweredbike October 6, 2010 at 12:44 am

    Hi Kelly, thank you for hosting :) I’ve picked a boatload of juniper berries, and plan to utilize them more in my cooking because they are very much a local spice. I’m sharing a recipe for dove kebabs which have been rubbed with juniper powder, but if you don’t have dove, the rub is lovely on all sorts of meats, and really enhances the flavor of pastured and wild meats.


    2 Katie @ Riddlelove October 6, 2010 at 12:53 am

    True to my “Kitchen Commitments” for October, I’ve contributed a SOAKED-bean chili, soaked in water and lemon juice overnight to activate that lovely phytase enzyme. :) Thanks for hosting this wonderful blog hop!


    3 Stanley Fishman October 6, 2010 at 2:02 am

    My post this week is about the medical diet which hides under a false name, and explains why that name is false. This diet is contrasted with the real traditional diet it masquerades as.


    4 rebecca October 6, 2010 at 2:33 am

    Hi Kelly, I linked to my post on flu prevention for flu season. :)


    5 April@The 21st Century Housewife October 6, 2010 at 5:05 am

    I’ve linked to my post on baking cakes from scratch – because everyone needs a treat now and then, and if you use real food ingredients in your baking, it can be better for your body as well as good for your soul! Thanks for hosting.


    6 Pam October 6, 2010 at 5:41 am

    I posted a Pumpkin Spice Surprises post. Yes, they are cookies, but they are small and can be enjoyed in moderation ; ). Have a great day!


    7 Kristia@FamilyBalanceSheet October 6, 2010 at 6:53 am

    My recipe is Roasted Red Plum Tomato Sauce that I made when I bought 19 lbs of organic tomatoes for $6.

    Thanks for the carnival.


    8 City Share October 6, 2010 at 6:54 am

    I linked a simple recipe for chicken scampi. It’s a great quick and easy meal.


    9 Christina @ Spoonfed October 6, 2010 at 7:09 am

    Posting this week about a PSA that equates junk food/fast food with heroin. Watch the video and let me know what you think: Too far? Or right on the mark?

    Spoonfed: Raising kids to think about the food they eat


    10 Amy @ Simply Sugar & Gluten-Free October 6, 2010 at 7:40 am

    Thanks for hosting, Kelly! I hope you’re having a fabulous week. We’re enjoying the cooler weather that has finally reached Texas. It’s still a little surprising when I walk outside and it’s a little chilly. Today I’m sharing cinnamon raisin bread – it reminds me of my grandma. :)


    11 Jen Blacker October 6, 2010 at 7:43 am

    This week I shared my potato gnocchi recipe. I had never tried this before and was nervous making it. I was afraid they would come out as lumpy rocks. They turned out great, pillow like and soft. You can make the sauce, make your own, or eat them as is. This was an easy recipe, you can make this on a weeknight.


    12 Anita October 6, 2010 at 8:58 am

    Loved this one:)


    13 Jan October 6, 2010 at 9:13 am

    Tons of goodies here today! I posted a recipe for country-style ribs.


    14 Squeaky Gourmet October 6, 2010 at 9:37 am

    thanks for hosting!!! I am loving all the squash recipes!!!


    15 Trina October 6, 2010 at 9:48 am

    Hi, Kelly! Thanks for hosting! Fall appears to have finally made it to central Texas, and we are really enjoying it! The falling temperatures inspire me to make soup out of anything I find in the kitchen, which is how this recipe for Sausage & Leek Soup came about. Have a wonderful day!


    16 Jason@JLHealthTulsa October 6, 2010 at 9:51 am

    This week is a Dutch Oven cobbler! Thanks for hosting!!


    17 Laura Aridgides October 6, 2010 at 10:10 am

    This week I am sharing Spectacular Sauteed Green Beans.
    Dr. Laura


    18 Motherhen68 October 6, 2010 at 10:22 am

    Hi Kelly, I posted notes from my “no-poo” experiment. Thanks for hosting!


    19 Wendy (The Local Cook) October 6, 2010 at 10:54 am

    Thanks for hosting! Today’s post (and tomorrow’s too, actually) were made by my DH. I love having a husband who can cook, and well!


    20 Unplanned Cooking October 6, 2010 at 11:05 am

    We’re hosting a dinner party on Saturday night so I blogged about how to make beef strudel ahead of time.


    21 Heather October 6, 2010 at 11:05 am

    First time linking to Real Food Wednesdays! I’ll try to keep up!


    22 Sarah, The Healthy Home Economist October 6, 2010 at 11:10 am

    Both written and video recipe this week for raw butter fudge! Having trouble getting this nutrient dense food into your kids? Raw butter fudge will definitely do the trick!

    Thanks for hosting Kel!


    23 Jenn V. October 6, 2010 at 11:36 am

    I just linked for the first time – to my brand new blog! This post contains a family-favorite recipe for Shepherd’s Pie. YUM!


    24 CarmenV October 6, 2010 at 11:45 am

    Hello Kelly, I’m back after our amazing week at Sukkot (Feast of Booths). Today I’m sharing our experience making Almond Nut Butter a recipe we adapted and renamed from Katie Kimball’s ebook Healthy Snacks to Go. We’ve been blessed with these recipes.


    25 Tamlynn October 6, 2010 at 11:53 am

    Love all the fall recipes. Yum.


    26 Elizabeth @ The Nourished Life October 6, 2010 at 12:39 pm

    Is butter healthy? Find out today!


    27 Angela October 6, 2010 at 1:09 pm

    I am sharing a gluten free, dairy free version of Beef Stroganoff, which I renamed Creamy Beef and Onions, as it is a slightly different look than traditional Beef Stroganoff!

    Thanks for hosting!


    28 Chris @ Earth Friendly Goodies October 6, 2010 at 2:39 pm

    What do you get when you have mushy bananas, a ripe mango, a dash of ginger powder and a healthy pile of wheat flour? (besides one heck of a fun kitchen food fight waiting to happen)… you’ll have a mighty tasty banana bread. Well for a few minutes anyway, it doesn’t last long in my house – but at least you’ll have a Banana Mango Ginger Bread recipe. :)


    29 Ashley October 6, 2010 at 2:58 pm

    Hi gang! I had a successful week on EAT FAT, LOSE FAT and experimented with peanut butter made from sprouted peanuts.


    30 Cathy Payne October 6, 2010 at 3:36 pm

    This week I blogged about our interview with Sean Croxton of Underground Wellness. Sean talked about his early failures as a trainer recommending and practicing a low fat diet, the impact of the low fat diet on his mood and brain functioning, and the 5 pillars of success he now recommends to his clients. He also discusses the impact that Weston A. Price’s teachings had in his life. We also have a GIVEAWAY for a new product that Sean is backing.


    31 jenna Food WIth Kid Appeal October 6, 2010 at 7:12 pm

    Eat to Learn week two, Apples. Learn what apples do for your kids’ brain. Great for homeschooling parents who need information to teach kids about real food.


    32 Andrea @ True Nourishment October 6, 2010 at 10:19 pm

    Pretty self-explanatory. A compilation of 10 easy-to-make, flourless, dairy-free (or dairy-free optional), sugarless, nutrient-dense desserts from other bloggers. Enjoy!


    33 Primal Toad October 7, 2010 at 10:06 am

    I ask and answer the simple question about whether or not sugar snap peas are primal or paleo. I eat this type of “diet” but eat them myself and if you have no problems then there is no reason why you can’t do the same!


    34 Virginia October 9, 2010 at 9:07 pm

    I love real food! And I love cooking read food. I can’t wait for Wednesday!


    35 Liz October 11, 2010 at 1:30 pm

    Woops-forgive my ignorance of how this works! I linked under the genius tag of “Liz.” Will do better for the upcoming Wednesday, I promise.


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