Tired of the struggle?
Want to get your family onto real food but not sure if you can afford it or if you can get everyone to go for it? Ready to get healthy again? Do you know you need to make changes, but don’t have any idea what you should even be buying at the store or farm? Want to get the kids off junk food?
I can help you with all of that and much more, too…
It took me a looooong time to figure most of this out but now I’ve had my family of six onto real food for years and am excited to share everything I’ve learned, so it won’t take you as long to get here. :)
Quick Link:
Click here to get the Real Food Ingredient Guide now!
What you’ll learn:
This revised version is cram-packed with new information. The thing I’m most excited about is that it’s set up in a way that gives you exactly what you want in whichever format you need it in at the moment…
- It still has a quick reference guide for when you want fast answers to questions like,
- “Will you please just tell me what I’m supposed to buy?!”
- Or when someone puts you on the spot and you need a quick reminder of “What was so bad about that food again?”
- Or maybe when you’re at the store you might need something to flip to for guidance there on various ingredients, including “good, better, best” options.
- It’ll also help you know what to look for at your local farm and what questions to ask.
- It has a more detailed section with facts on the different food groups and ingredients, for when you have time to dig in a little more, and it includes information on where to go for even more in-depth reading and research.
- If you’re more of a visual learner, you’ll find an easy top ten real foods and top ten junk foods list in pictures.
- It also includes new bonus material: How to bring your family from junk food to real food, and how to overcome the six main obstacles everyone faces:
- Motivation – You won’t be willing to make a change if you don’t understand why it’s so important!
- Confusion/feeling overwhelmed – You’re probably sick of trying to navigate all the information from the ‘experts’ like what’s ‘good’ vs. what’s ‘not good’, especially when that keeps changing; and you just want to figure out the age-old question of “What the heck can I eat?!” Especially before meal planning or grocery shopping…
- How to afford real food – You’ll learn loads of tips all in one place.
- Dealing with the family complaints – This can wear you down at times, so I’ve got ways for you to get past this one!
- How to make time for real food – There are so many ways that I’ll bet you’ve never thought of!
- Sticking to it for the long haul – This is often what trips people up. Life gets in the way and you find yourself slipping backward. You’ll learn here how to prevent that from happening or how to get back on track.
Click here to get the Real Food Ingredient Guide now!
See the Table of Contents below…
One reader said, “Thanks for the truly eye-opening information – it all just makes sense. I have read so many books on nutrition, and the information is so varied and contradictory – it makes people more confused than ever and just wanting to give up, but this has been very helpful, thanks!“
Another reader said, “Kelly, your book is perfect for sitting down to research and understand the ‘whys’ behind real food. I also really like the quick reference guide with its good-better-best section so I know exactly what my options are, and it gives a clear look at what I need to be aware of when shopping at the store or the farmers market.”
Would you like even more help? Check out the Real Food for Rookies Class!
Check out the TABLE OF CONTENTS:
1. Quick Reference Real Food Ingredient Guide – 8
2. Local vs. Organic – 17
3. Facts on Healthy Fats & Oils – 19
4. Facts on Conventional Milk vs. Local Raw Milk – 28
5. Quick Facts – 36
6. Beyond the Table – 45
BONUS MATERIAL:
7. Bringing Your Family from Junk Food to Real Food – 47
8. Kelly’s Top Ten Junk Food List in Pictures – 49
9. Kelly’s Top Ten Real Food List in Pictures – 62
10. Obstacle #1 Motivation – 73
11. Obstacle #2 Feeling confused/overwhelmed – 78
12. Obstacle #3 Finding the time – 80
13. Obstacle #4 Family complaints – 82
14. Obstacle #5 Finding the money – 83
15. Obstacle #6 Commitment to the long haul – 86
16. 6 Real Food Recipes Your Family Will Love – 87
17. Helpful Resources & Links – 99













{ 18 comments }
What a great idea! I hope this is well liked by many. Thanks for taking your time to make something like this that is very much needed.
Hi Rebecca, you’re welcome! I hope it really helps people avoid the junk and choose nourishing foods.
Kelly
Hi Kelly,
I just purchased and downloaded the .pdf version of your guide and I’m so glad I did! Already several questions of mine have been answered–reasons WHY I am doing or NOT doing/eating something. Something I knew long ago, but forgot why. There is so much information to try to remember and my poor addled brain just can’t hang on to that much anymore! I now have a source to go to when I can’t remember why I don’t want to purchase low-fat cheese sticks and why I do want to spend a bit extra for certain products. Doing something like this myself was something in the back of my mind, but I know a round tuit will never appear for such a task! Thank you for putting this together and making it available for us. I also feel great about being able to support your site in a small financial way.
God bless you and yours,
Debbie in GA
Hi Kelly – I am trying to put the link to this post on my Facebook Agriculture Society account, and everytime I do, it keeps putting up Cheeseslave’s menu mailers package (which I already put up). I admit that I am a little challenged by some of this web stuff that I’ve never done before, but I’m thinking that just cutting and pasting links shouldn’t be that complicated. I do that ALL the time. But it’s just not letting me put your Ingredients List up on my FB page.
Any ideas/suggestions? I’m trying my very best to promote everyone’s web sites and goods/services as much as I can until my site is converted over to RFN in January…since I don’t yet have all the information/codes for banner ads, etc. I’ve been doing this like crazy on Twitter and FB. Help!
Hi Raine, sorry you’re having trouble! Try cutting and pasting this:
http://kellythekitchenkop.com/real-food-ingredient-guide
Kelly
Wow, Kelly! You’ve done so much work that I THINK about doing but haven’t even begun to get to — I don’t have anywhere NEAR this level of understanding on this many fronts! Thank you! Thank you!
Kelly! What a great idea. I am heading on over to Twitter to promote this!
CanI get a hard copy sent to canada? It didn’t give me the option.
Hi Sherry,
You can, but it’s an extra cost for shipping. Here’s what to do:
Buy one and put in a fake U.S. address, then EMAIL ME your real address. I’ll print the shipping label and then let you know how much extra shipping you owe. Then you can go to my donation button and donate that amount. OK?
If you want to know how much it will be before you order, email me your address at Kelly@KellytheKitchenKop.com and I’ll look it up for you.
Kelly
Hi, I just read your Monday Morning Mix up post saying you had an error regarding the PLU of GMO. I purchased the pdf version shortly after you started selling it and now I am wondering what the correction should be. Can you let me know. Thank you!
Terri, that’s a great question and I’m glad you asked it here.
The part about the PLU codes related to GMOs should be disregarded (and I’ve since fixed it in a newer update).
Thanks,
Kelly
I recently ordered 2 hard copies of the Real Food Ingredient Guide to give each of my adult daughters. The guide is terrific! I especially love the food lists which give alternative products to use that are healthier.
Great work, Kelly! Thank you!
Hi! How do I order a hardcopy? I’m in the US. thanks!
Hi Jennifer,
I’m sorry, I’m all out! I guess I should note that in this post, thanks for the reminder.
These were just too expensive to print, I actually didn’t make a profit on them at all and charged my cost only.
Kelly
Hi dear Kelly,
May you send me one -RFI please?Thank you,GOD bless you!I really appreciate your good work.
Mariana,
You just need to click “add to cart” above. Sorry I don’t have any hard copies left.
Kelly
Hi Kelly. Printing is very expensive at a local copy shop. If you do this again, you might look at a short print run by a book printer. There are actually a number of smaller ones in Michigan.
Hi Amanda,
As of now I’m planning to stick with just downloads, but thanks for the scoop in case I change my mind.
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