Real Food Guides

CLICK THE PICTURES TO LEARN MORE:

  • Share this article


  • Stay Connected!

  • Get new articles and recipes, plus help getting and keeping your family on real food! Also coupons/discounts, and STAY signed up to be automatically entered in gift card giveaways!

  • { 2 comments }

    1 Karen March 24, 2011 at 9:43 am

    Hi Kelly,

    I wanted to say that I just read your “Real Food Ingredient Guide” from cover to cover — given to me my friend (Hilary), who is also my co-chair of a grassroots organization we’re running to help change the school food in our town. Hilary started this movement in our town and follows Weston Price, has been to conferences, etc. and is going to start teaching classes. I have been eating local/organic and unprocessed for the last 5 years or so and have been learning more about WP etc. from her this past year. And, we both feed our families this way. This is all to say that I LOVE this guide and think what you’ve put together is fantastic, and a great way to help educate others. My only “complaint,” is that I just wish it was not called Kelly the “Kitchen Kop.” I know that this is your entire website and brand, but as a person who is trying to implement change in our town and schools (and even extended families so our kids are not eating garbage at the grandparents’ houses), it’s hard enough to avoid the “food police” label as it is. While I love the information IN the guide, I do feel the label “Kitchen Kop” makes people kind of tune it out if they’re not inclined to want to learn about it. I know you can’t change everyone, but my suggestion is to try to come up with a name that is more approachable and positive with the exact same information. If so, I feel like I could hand this guide out to everyone I know — it’s great information!

    I hope this does not feel insulting to you in any way — my only intent is to point out another perspective that would (I think) enable you to really reach a wider audience — which, I think any of us who are passionate about this topic would like to see happen!

    Thanks,
    KG

    p.s. Not sure if this email will be public, so would prefer not to put my full name, but I’d welcome an email back directly if you would like to discuss further.

    2 KitchenKop March 24, 2011 at 9:49 am

    Hi Karen,

    Gosh I never thought about that, I guess I’d hoped that the “humor” in the name would draw people in, I certainly don’t want it to push people away!

    I appreciate your feedback though and I’m not offended. :)

    Kelly p.s. Your comment goes public right away, but I’ll edit it for you to take out your last name!

    Please note this paid endorsement disclosure (the FTC is making me put this here): Is everything always breaking around your house, too? Well the same thing happens on a website. A lot. Sooooo... "In order to support my blogging activities, I may receive monetary compensation or other types of renumeration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog or social media posts." This includes Amazon affiliate links either here or on social media. It doesn't earn much, but it's better than nothing, and cost is the exact same for you either way. Thanks for your support!

    Also a disclaimer: The statements made here have not been approved by the Food and Drug Administration. These statements are not intended to diagnose, treat or cure or prevent any disease. This notice is required by the Federal Food, Drug and Cosmetic Act. Click here to read more of this exciting information: Icky Small Print Stuff: privacy policy, copyright, disclaimers, terms and conditions.



    Comments on this entry are closed.

    Protect your files with Carbonite Online Backup Thesis Theme for WordPress:  Options Galore and a Helpful Support Community