Doctors want us to be well, but they don’t always know what’s best for us. The USDA and pharmaceutical companies certainly don’t know what our bodies need. Our food supply has completely changed in the last few decades and we’ve never been more unhealthy. It’s time we rediscover the power of Real Food to nourish our bodies so we can live full, active, pain-free lives!
Scroll down to watch the video: The Top Ten Reasons to Enroll in the Real Food for Rookies Class. 🙂
You can learn the concepts it took me years to learn — in just a few weeks.
If you ever feel overloaded with nutritional information and the conflicting advice from all the “experts”, or if you are overwhelmed trying to implement what you’ve heard and need help fitting it into your schedule and into your budget, then you’ll love this class.
How this class is different?
While this class is full of audios, videos, and tutorials, and many of them show you how to cook some basic Real Foods, mostly it’s not a cooking class or a class specifically for healing, although many are healed just moving to a basic Real Foods diet! It’s more a class with all the basics that you’ll need to begin, or continue further down your unprocessed, Real Food journey. It will take the confusion out and help you know exactly what you should be eating, including why, and how.
Take a look at these short videos below. You’ll see an overview on some of what the class will cover in “The top ten reasons to take the Real Food for Rookies class”, and the second video is a “covert operation” my teenager went on with me to the local grocery store – he’s a teen through and through as you’ll see. I wanted to give you a feel for what my Real Food for Rookies class is like – very informal and real, but chock full of information that is condensed and simplified so I can help you sort through this often very confusing Real Food journey.
Are you ready to learn the truth about Real Food?
Here’s what you’ll get:
- 12 weeks of online classes with videos, downloadable audios, and written materials.
- LIFETIME access! Read/listen/watch at your leisure: on your break at work, while the kids are sleeping, in your pajamas, whatever! If you have a busy week, no big deal, just pick it back up on your own schedule.
- Exclusive expert interviews with Sally Fallon Morell (President of the Weston Price Foundation), Dr. Kaayla Daniel (author of The Whole Soy Story), Jane Hersey (Director of the Feingold Association), Tom Naughton (Fathead filmmaker), and more!
- BONUS: Free copy of the Kitchen Kop Real Food Ingredient Guide for those who are taking the full class.
You’ll learn how to:
- Save time and money while serving Real Food
- Read labels and avoid dangerous ingredients
- Make nourishing “fast food” meals to avoid last-minute trips to the drive-thru
- Find healthier alternatives for soda pop, refined sugars, heart-killer oils, sugar-bomb breakfast cereals, factory farmed meat and more
- Serve nutrient-dense foods that are necessary for good health
- Take control of your health and change your family’s future!
More helpful links:
- All about the Real Food for Rookies online class
- Find out what people thought who actually took the class in these reviews and comments!
- Read more about each class and what you’ll learn
Now watch the videos…
Top Ten Reasons to Enroll in the Real Food for Rookies Class:
Covert Operation at the Grocery Store with our Teen: