Lemon Berry Coffee Cake

March 30, 2014 · 4 comments

Lemon Berry Coffee Cake

You can make this cake with any type of fruit filling you’d like, originally it calls for cherry pie filling, but the kind at the store has high fructose corn syrup and other nasties, so try making your own homemade pie filling instead!

IMG_2063Ingredients:  (Mostly organic ingredients, and I threw it all into my Bosch)



Mix all but the pie filling well, and spread into a buttered 9×13 pan. Dollop the pie filling around the batter.

Bake 350* for 35-45 minutes or until golden. The original recipe said to sprinkle powdered sugar on top, but I made real whipped cream for the top instead.  :)


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    { 1 comment… read it below or add one }

    1 Rosy April 14, 2009 at 9:49 am

    This look so yummy! I may just have to bust out my cake pan for this.


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