Now and then I’ll share my latest kitchen mishap, because I certainly have plenty of them.
So here’s my Friday Food Flop for today:
Note to self: when the Chili Lime Almonds have maple syrup on them, don’t turn the oven up just a little so that you can pig out on them tonight instead of tomorrow. You can’t see it well in the photo above, but the bottom of all these almonds are black. (Notice how 90% of my food flops these days are related to my impatience?)