It's pretty sad to have boxed fudge brownies as my comparison point, huh? But I used to love those dumb boxed chocolate brownies and haven’t had them in years. Do you know that besides the preservatives and other nasty ingredients, they all still have trans fats in them?! (I just checked again recently!)
These easy homemade chocolate brownies really do taste as good as boxed!
Homemade Fudge Brownies
- 1 cup butter (or you could use palm oil shortening)
- 8 ounce semisweet chocolate baking bar
- 1 2/3 cup palm or coconut sugar
- 4 large eggs
- 2 teaspoon vanilla
- 3/4 teaspoon baking powder (I use aluminum free)
- 1 teaspoon sea salt
- 1 3/4 cups flour (I used part unbleached white and part sprouted flour)
- 2/3 cups chocolate chips (I like this brand because it doesn't have icky stuff)
Preheat oven to 350*. Butter and dust with flour around a 9×13 glass or stainless steel baking pan. (Or halve this recipe for an 8×8.) In a heavy large saucepan, melt chocolate and butter over low heat, stirring as it gets smooth. Remove from heat and cool. Stir in sugar, vanilla and eggs and mix well. Add in flour, salt and baking powder and mix well. Stir in chocolate chips. Pour batter evenly into the pan and bake for 25-40 minutes (depends on how much oven temps might vary), until the middle is set but not too firm or they’ll be dry. (Less time for an 8×8.)
Let me know what you think when you try them! If you have a different homemade brownie recipe, please share it with us in the comments.
- We had these brownies with homemade vanilla ice cream, and homemade real whipped cream, yum!
- These other organic brownies from scratch that I posted previously are really good, but more cake-like and with a cream cheese filling.
- More homemade dessert recipes that are at least a little better for you…
- Have you tried the baked oatmeal recipe yet? It’s like dessert for breakfast!
- Check out the comments at this Valentines Day/Organic Chocolates post for loads of information on anything you ever wondered about chocolate!