It’s time to announce the WINNER of my favorite Stainless Steel Electric Frying Pan!
The winner is…
Suly, commenter #315, congratulations!
Email me within 48 hours to claim your prize: Kelly@KellytheKitchenKop.com, and I’ll get your $119 gift card right over to you so you can buy the pan, or anything else you’d like from Amazon. :)
What to do if you didn’t win…
If you’re not the winner, bite the bullet and buy the pan – you’ll never regret it, it’s the best money you’ll ever spend!
- I love our big 16″ pan because I can get SO much food in this thing, but you can get the 12″ if that’s all you need. As you can see in the picture, I can crank out grilled cheese for a crowd pretty quickly. (Which was especially nice when I was doing day care.) Basically we pull this sucker out 4 or 5 times a week because using it is so convenient.
- It’s better than an extra stove burner (especially when they’re all full), because it’s so much bigger than any frying pan or any burner you could put it on. Instead of using two cast iron pans (I also love those, by the way) for something like pork chops or fried potatoes, I just use one.
- It cleans up really easily, and food doesn’t stick as long as you use enough healthy fats, not a hardship for us, that’s for sure! As I explained before (for anyone who missed it), if anything does stick, then we just turn it on high, boil some water, scrape it with a metal spatula, and it comes right up.
- It’s made of stainless steel so there are no nasty Teflon worries.
Be sure to let me know if you have any questions, and watch for a new giveaway soon!