September 30, 2011

It started with our Colorado Springs trip last month when we went to a brewery and had an amazing Blonde ale smoked Gouda soup. I said what I always say to myself when I try something yummy, “I could make that…”
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September 29, 2011

Almost every single time I make it, my homemade mayonnaise comes out great and I love the taste. Even more, I love that there are none of the scary ingredients that you find in store-bought mayo. I attribute my successes to the tricks in this homemade mayo post. But even when I faithfully follow that recipe, I’ve had the mayonnaise not set up a couple times and it ticks me off. When you use quality ingredients, wasting them gets you even more crazy, don’t you think? But now I’ve figured out how to fix it…
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