February 25, 2011

We all know that liver is incredibly healthy for us, but if you’re like me, it’s a hard food to incorporate into the family meal repertoire. Whenever I cook liver, everyone wants to try it – it smells and looks so delicious, but when it gets down to it the texture and strong taste can be slightly off-putting. Thankfully, I’ve found a way to get my family eating liver that is delicious, easy to prepare and makes a wonderful, nutrient-dense snack!
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February 24, 2011

A couple deaf readers requested that I transcribe last week’s audio interview with Sally Fallon Morell. Before I had a chance to do it, a super sweet reader friend, Fatima, did it for me out of the kindness of her heart!
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