We never throw fancy shindigs like in the picture above, do you? Some people love that sort of thing, but we’re more on the casual side here. This week we’ve been getting ready for our daughter’s First Communion party, so I thought I’d tell you more about my new Real Food Party Planning Guide and how I used it to help de-stress the preparations. I’m a total “list person”, so instead of making a new to-do list and notes all over the place each time we entertain, now I can just pull out the Party Planning Guide and it’s all consolidated in one spot. I went through it to make sure I hadn’t forgotten anything. There’s a list for what to do 2-3 weeks ahead, a week ahead, a couple days ahead, the day before, day of, morning of, etc. I went through the list of recipes that can be made earlier in the week (one of the keys to de-stressing!) and chose the ones that sounded good for the group we’re having over after Mass. I had everything planned ahead of time so I knew what I was doing each day to prevent last-minute craziness. (To not be too stressed for time this week while I’m also writing posts and wrapping up the preparations for my Real Food Online Rookie Class says a lot!)
Our son also has an afternoon soccer game the same day and some of our family are coming early to watch, so I also planned ahead for snacks after the game since dinner won’t be ‘til almost 7:00 p.m.
Here’s what I’m serving for snacks:
“Texas Caviar” – I’ll make this tomorrow. (I’ll serve it with some nacho chips that have a not too bad ingredient label, but this is so good that those watching carbs could eat it plain; same goes for the next one…)- Chicken salad and organic crackers – I’ll make this tomorrow, too. (But I have to make a more basic version because I know my Mom wouldn’t like the grapes and she’s diabetic so I have to be sure there’s plenty she likes. I’ll just mix chicken with homemade mayo, celery, sea salt & pepper.)
- Cookies that I made Tuesday and froze. It’s also our turn for the post-soccer game treat (I think post-game treats are totally unnecessary, but that’s another story), so I whipped up a big batch of cookies in my Bosch and made giant-sized ones for the boys. (Not too giant, but enough to make them seem more fun than a regular cookie.) I put them all in individual baggies, then into another bag to throw in the freezer and we only have to remember to grab it on the way out the door.
Here’s what I’m serving for dinner:
- Easy crock pot grass-fed roast beef and organic potatoes – I’ll make this today and have the meat and potatoes all ready in the crock pot so after mass I’ll only have to do a couple quick things before we can eat. (Same as above, if someone is watching their carbs they could eat just the meat, and I have enough other menu items here for them, too…)
Crescent dinner rolls to use with the above beef to make sandwiches – I made those Tuesday and only partially baked them, and then stuck them in the freezer. Saturday I’ll thaw, brush on some garlic butter, then bake ‘til golden.- Pastured Deviled Eggs – I’ll make these Saturday morning, they’re easy to throw together.
- Caprese salad – I’ll make this Saturday morning too (only takes a sec), but I’ll clean the veggies Friday.
My family is filling in with the rest (yay!):
- Mom is bringing her famous Mac & Cheese.
- My sister Gail is bringing fresh fruit.
- My sister Terri is bringing baked beans. (Also read here about why I love my mother-in-law – that’s one you don’t hear every day!)
For dessert…I hate to admit it:
- I ordered a cake from Meijer. (Full of junk I’m sure, it hurts I tell ya! But not as much as trying to pull off making a cake would have hurt! Also, at least the whole menu is homemade and I didn’t run to Sam’s or Gordon Foods for a bunch of processed crap, so I guess a bakery cake isn’t so bad.)
I hope you’ll check out the Real Food Party Planning Guide for many more make-ahead Real Food recipes and a nice consolidated and complete list of everything you’ll need to remember for entertaining a group, big or small. Including what to serve for beverages, what kinds of things not to forget (things like ice, extra silverware, and your camera!), plus a lot more tips and tricks (46 pages worth) for making things go smoothly so you can enjoy the get-together as much as your guests will.
This would also be great for upcoming graduation open houses, Mothers Day get togethers, spring baby or wedding showers, or even just having the neighbors over for snacks and bevies!
(By the way, buying one of these for $8 or a Real Food Ingredient Guide for $5 is also a great way to support this site so I can keep writing here, and thank you!)
HAVE YOU SEEN THESE OLDIES BUT GOODIES?
- See my other post on Feeding a Large Group.
- What do Christmas pictures of our home have to do with Health & Nutrition? What does any of it have to do with size 7x underwear?
- Our amazing anniversary dinner (Joe & Kent did it up for Meg & I!)




{ 13 comments… read them below or add one }
I’m all about the easy crock pot meals. But I didn’t know you could make a frozen roast in the crock pot without thawing it first! That’s my biggest impediment to this meal lots of times because I forget to take it out of the freezer… which reminds me, I need to go take something out of the freezer for dinner!
This is great! I would love to see more blog posts on cooking for groups. We have several parties at our house and I’m always stumped for new ideas, especially for dessert for birthday parties. Caprese salad and deviled eggs are always on my menu though too.
Congratulations to your daughter on her upcoming First Communion! The menu looks delish (and reminds me to call my mom to see if she wants to come down for a visit for Mothers Day)!
For the past two years I’ve served pulled pork for my son’s birthday parties at the beach (which included parents & siblings). It’s easy, popular, and easy on the the budget for a crowd.
I season a 4 lb pork shoulder roast (aka butt roast, picnic roast) with coarse sea salt & cracked pepper (and slivers of garlic inserted into slits if I’m feeling ambitious). If you can get one with fat on the top, leave the fat on to baste the meat (too many places trim all the fat off). Let the roast sit out an hour or so to warm up a little, then put it in a 300 F
I’m blind. Do you have a “contact me” or “email me” button on your site? I wanted to ask you about your resources page. I want to support your site, but EVERY time I visit your resources page, it’s totally empty. I’m not in a huge hurry to get ingredients this time, so I wanted to ask you instead of buying directly from suppliers. Is the resources page not working?
Hi Rachel,
The email me info is on my “about” page (orange tab at the top).
The Resources page stuff is very frustrating to me, too. It means that my sponsor’s budgets have run out for the month. This is more common at the end of the month. (I’m sorry!) Check back Monday if you don’t mind and it should be filled up again.
Kelly
Rachel, I was just told this could be a different problem! You must have an ad blocker turned on? If you turn it off you’ll see all the categories.
Kelly
That’s it! I thought I turned it off, but I guess not. Oops! Sorry about my cluelesness. :c) Thanks very much for your help!
I make Nourishing Cakes, seeing the need to be filled for situations like this! I use pastured eggs, grass fed butter/cream/dairy, coconut oil/milk, unrefined sugar/unprocessed sweeteners, any type of flour the person wants & I also make gluten free.
http://lizzielovesfood.blogspot.com/search/label/dessert
We also had our daughter’s 1st Communion celebration, on Sat. I was determined to serve local, fresh, heathly food. So, I shopped the farmer’s market the weekend before. I made 3 crockpot chickens during the week to use for basil chicken salad and plain chicken for sandwiches. I set out fixin’s for the sandwiches: Tillamook cheese, Kerrygold cheese, local lettuce and tomatoes, Hains Safflower mayo. I made fresh buttermilk ranch dressing to go with local cut-up veggies. Locally made variety of breads. I made whole wheat brownies and sprinkled fair trade chocolate around the brownies. Made local fair trade mint tea and strawberry lemonade. Not too complicated and made most the day before.
Yum!
I’d love your recipes for the mint tea and strawberry lemonade!!
Thanks,
Kel
Mint Tea: I brewed this tea in my coffee maker, and added my own Mint leaves as a garnish: http://shop.austinlocalfairtrade.com/Turkish-Spice-Mint-Tea-by-Zhi-Tea-Turkish-Spice-Mint-Tea.htm
Strawberry Lemonade: http://www.foodnetwork.com/recipes/emeril-lagasse/strawberry-lemonade-recipe/index.html
Enjoy!
Those recipes sound awesome! Thank you!
Kelly
{ 1 trackback }