Comments on: Real Food Wednesday 11/25/09

By: Organic Grass-Fed Beef

Organic Grass-Fed Beef — Tue, 23 Feb 2010 23:02:36 +0000

I enjoyed your post. If I may, I would like to suggest my web site.

Sumas Mountain Farms is the only producer of 100% certified-organic, lifetime grass-fed & finished beef in the Lower Mainland of BC (Canada). We also offer chicken, eggs, pepperoni, jerky, salami, sausage, farmer sausage, and more.

Because our beef is 100% grass-fed & finished, the quality of the meat is exceptional, and the flavor is unsurpassed. Plus, it is more nutrient-dense and packed with healthful Omega-3’s than conventional beef, which is healthier for you, your family, and the planet.

Please visit http://www.sumasmountainfarms.ca/ for more information! We have plenty of recipes for you to try.

By: To Mammogram…Or Not | Agriculture Society

To Mammogram…Or Not | Agriculture Society — Fri, 01 Jan 2010 16:49:43 +0000

[...] The Kathleen Show’s Prevention Not Prescriptions Carnival, and Kelly the Kitchen Kop’s Real Food Wednesdays Carnival. Please visit these sites and read the informative posts featured [...]

By: Christy

Christy — Thu, 26 Nov 2009 02:44:53 +0000

Love the new logo – so fresh and yummy looking!! Happy Thanksgiving!

By: Alyss

Alyss — Wed, 25 Nov 2009 23:43:49 +0000

I posted a recipe for a curry I made recently with green tomatoes! Fantastic!

http://realfoodmyway.blogspot.com/2009/11/what-to-do-with-green-tomatoes.html

By: Ren

Ren — Wed, 25 Nov 2009 23:31:45 +0000

Thick-cut wild Alaskan halibut with a light coating of homemade coarse mustard and a persillade of chopped parsley and toasted bread crumbs, brown butter and lemon.

By: Wild Halibut en Persillade « Edible Aria

Wild Halibut en Persillade « Edible Aria — Wed, 25 Nov 2009 23:28:36 +0000

[...] This post is part of Real Food Wednesdays! [...]

By: Annie Dru

Annie Dru — Wed, 25 Nov 2009 22:19:52 +0000

who… raised…. this special bird. Sorry.

By: Annie Dru

Annie Dru — Wed, 25 Nov 2009 22:18:33 +0000

I’m a brand new blogger, and I made my first contribution to RFW today. The topic is turkey (no big surprise) but what makes it special is the hardy and brave soul who this special bird.

By: To Mammogram…Or Not « Agriculture Society

To Mammogram…Or Not « Agriculture Society — Wed, 25 Nov 2009 20:43:49 +0000

[...] article is part of Kelly the Kitchen Kop’s Real Food Wednesdays Carnival. Please visit her site and read the other real food posts [...]

By: kara bagley

kara bagley — Wed, 25 Nov 2009 19:45:32 +0000

I posted today about an in-season pizza combo and thanksgiving left over idea.

http://goodlookingcook.blogspot.com/2009/11/spinach-fig-and-prosciutto-pizza.html