Comments on: Kitchen Kop’s Sweet & Sour Chicken or Pork Recipe (Real Food Wednesday)

By: Ryan

Ryan — Fri, 06 Nov 2009 01:48:19 +0000

Good article! You really inspiring me a lot with
your instructions! Thanks! I also have some catering
tips in my blog maybe you can click my name to take
a look.

By: Elizabeth from The Nourished Life

Elizabeth from The Nourished Life — Thu, 05 Nov 2009 22:57:47 +0000

Oh my gosh, that looks delicious! I love Chinese, but I never have it any more because it’s so unhealthy at restaurants and I’ve had no success at home. All of these Chinese recipes have my mouth watering – I think I’m going to have to try my hand at this again!

By: The Diaper Diaries

The Diaper Diaries — Thu, 05 Nov 2009 16:33:36 +0000

I myself am not a fan of Asian food of any kind, but that is all my hubby would eat if he could. And I am totally laughing at the idea of a tub of beef tallow that is $100. That is some tub!!

By: Vanderbilt Wife

Vanderbilt Wife — Thu, 05 Nov 2009 13:50:09 +0000

Yum! Looks delicious. I love good Chinese food at home.

By: JessieLeigh

JessieLeigh — Thu, 05 Nov 2009 13:44:30 +0000

Looks- and sounds- delicious! Kudos to you for finding a way to make it work in a healthier way.

By: Debbie

Debbie — Thu, 05 Nov 2009 12:28:49 +0000

I haven’t deep fried in years – but I had no idea beef tallow was healthy! That’s good to know! I’ve been using coconut oil (virgin, unrefined when I can find it) for about a year now and love it. It makes the best sauteed chicken! And I personally L-O-V-E butter, and have been using it more, too. Great informational post – thanks for sharing!

By: KitchenKop

KitchenKop — Thu, 05 Nov 2009 02:54:24 +0000

I can’t find it at mine either!

By: tina

tina — Wed, 04 Nov 2009 18:21:26 +0000

This looks tasty. Because I can’t find pastured chickens here in Colorado, I’ll use my pastured piggy I have in the freezer.

I’m gonna order some germinated brown rice. I sprouted some rice this summer and it was easy but I keep the house too cold to sprout rice in the fall and winter.

I wish I could just go out and buy some germinated brown rice but I can’t find it at my local healthy food store.

By: Erin

Erin — Wed, 04 Nov 2009 14:02:36 +0000

I’m still a little sketchy on deep frying my own food…. just that big pot of hot fat scares me with my toddler. I will be printing out this sauce recipe, though! I’ll just pan fry the chicken (maybe in coconut oil to give it an extra zing?)… my hubby will be super happy anyway. Thanks!

By: Real Food Wednesday: November 4, 2009 » CHEESESLAVE

Real Food Wednesday: November 4, 2009 » CHEESESLAVE — Wed, 04 Nov 2009 13:26:39 +0000

[...] week Kelly the Kitchen Kop shares a yummy looking recipe for Sweet & Sour Chicken. My post is coming [...]