Comments on: Kitchen Kop’s Beef Stroganoff Recipe (The whole family loves this!)

By: Millie@Real Food for Less Money

Millie@Real Food for Less Money — Wed, 18 Nov 2009 16:04:13 +0000

Oh that looks great. I missed this when you originally posted it. I think I have a round steak from my last CSA delivery. I’m glad you put it in Wardeh’s Tuesday Twister.

By: Kathleen@so much to say,s o little time

Kathleen@so much to say,s o little time — Wed, 18 Nov 2009 12:20:49 +0000

That does sound delicious. I think I, too, will put it on the menu for next week (or the week after…it *is* Thanksgiving after all)…

I happened across a spaetzel-making tool once, and our family adores the stuff now. When I visited Germany the summer after graduating high school, I stayed with a family that served beef stroganoff with homemade noodles–rolled out. My mouth still waters, remembering that meal. One of these days I’m going to figure out how to make the noodles. Your recipe looks like a good candidate for imitating the meat!

By: Christi

Christi — Wed, 18 Nov 2009 08:08:45 +0000

i LOVE stroganoff … i’m going to make this very soon! thanks for posting

By: Barb from Allendale

Barb from Allendale — Fri, 13 Nov 2009 23:32:33 +0000

Oops, sorry, I meant to tell you your recipe is on the menu plan for next week. It sounds yummy.

By: Barb from Allendale

Barb from Allendale — Fri, 13 Nov 2009 23:29:01 +0000

Here’s my super-easy family favorite hamburger stroganoff, based on a LaLeche League recipe:
1 lb hamburg, browned with 1 chopped medium onion and 8 oz fresh or 4 oz canned sliced mushrooms
1 cup beef (bone) broth
1/4 cup (organic or homemade) ketchup
2 cups cooked green beans
Just before serving, stir in 1 cup plain whole milk yogurt or sour cream
Serve over rice, noodles, or mashed potatoes
4 servings

By: Wardeh @ GNOWFGLINS

Wardeh @ GNOWFGLINS — Fri, 13 Nov 2009 14:53:14 +0000

Looks really good! I love that it is an easy, crockpot meal!