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	<title>Comments on: Gluten-Free Almond Cookies Made with Arrowroot Flour (Real Food Wednesday)</title>
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	<link>http://kellythekitchenkop.com/2009/10/gluten-free-almond-cookies-made-with-arrowroot-flour-real-food-wednesday.html</link>
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		<title>By: Karen</title>
		<link>http://kellythekitchenkop.com/2009/10/gluten-free-almond-cookies-made-with-arrowroot-flour-real-food-wednesday.html/comment-page-1#comment-47155</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Mon, 02 Nov 2009 19:22:10 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchenkop.com/2009/10/gluten-free-almond-cookies-made-with-arrowroot-flour-real-food-wednesday.html#comment-47155</guid>
		<description>Thank you for posting this recipe.  I have Nourishing Traditions but don&#039;t use it enough for sweets;-) I work with arrowroot for everything that calls for thickening, or as a substitute in baking - like here.  Heidi Swanson also has a great chocolate pudding recipe using it.</description>
		<content:encoded><![CDATA[<p>Thank you for posting this recipe.  I have Nourishing Traditions but don&#8217;t use it enough for sweets;-) I work with arrowroot for everything that calls for thickening, or as a substitute in baking &#8211; like here.  Heidi Swanson also has a great chocolate pudding recipe using it.</p>
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		<title>By: Elizabeth</title>
		<link>http://kellythekitchenkop.com/2009/10/gluten-free-almond-cookies-made-with-arrowroot-flour-real-food-wednesday.html/comment-page-1#comment-45686</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Thu, 29 Oct 2009 01:16:24 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchenkop.com/2009/10/gluten-free-almond-cookies-made-with-arrowroot-flour-real-food-wednesday.html#comment-45686</guid>
		<description>I make these cookies when I get the odd cookie craving and they&#039;re very yummy!  I&#039;ve never gotten the dough to hang together though unless I add an egg to it.

And for those who now have a bag of arrowroot powder and nothing to do with it - it makes a good substitute for regular flour for dredging stuff like chicken cutlets.  You can also use it to thicken sauces.</description>
		<content:encoded><![CDATA[<p>I make these cookies when I get the odd cookie craving and they&#8217;re very yummy!  I&#8217;ve never gotten the dough to hang together though unless I add an egg to it.</p>
<p>And for those who now have a bag of arrowroot powder and nothing to do with it &#8211; it makes a good substitute for regular flour for dredging stuff like chicken cutlets.  You can also use it to thicken sauces.</p>
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		<title>By: Tina</title>
		<link>http://kellythekitchenkop.com/2009/10/gluten-free-almond-cookies-made-with-arrowroot-flour-real-food-wednesday.html/comment-page-1#comment-45568</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Wed, 28 Oct 2009 14:17:38 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchenkop.com/2009/10/gluten-free-almond-cookies-made-with-arrowroot-flour-real-food-wednesday.html#comment-45568</guid>
		<description>I have a small bag of arrowroot powder that I boughta lifetime ago.  I have only used it in gravies.  I&#039;m so glad to know it&#039;s healthy!  I can&#039;t remember why I bought it but I&#039;m so glad I did!

I wonder if the Asian market sells arrowroot powder.  I&#039;ll have to check it out.  I bought some palm sugar at the Vietnamese market for $1.58 a pound.</description>
		<content:encoded><![CDATA[<p>I have a small bag of arrowroot powder that I boughta lifetime ago.  I have only used it in gravies.  I&#8217;m so glad to know it&#8217;s healthy!  I can&#8217;t remember why I bought it but I&#8217;m so glad I did!</p>
<p>I wonder if the Asian market sells arrowroot powder.  I&#8217;ll have to check it out.  I bought some palm sugar at the Vietnamese market for $1.58 a pound.</p>
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		<title>By: KitchenKop</title>
		<link>http://kellythekitchenkop.com/2009/10/gluten-free-almond-cookies-made-with-arrowroot-flour-real-food-wednesday.html/comment-page-1#comment-45565</link>
		<dc:creator>KitchenKop</dc:creator>
		<pubDate>Wed, 28 Oct 2009 14:14:20 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchenkop.com/2009/10/gluten-free-almond-cookies-made-with-arrowroot-flour-real-food-wednesday.html#comment-45565</guid>
		<description>Squeaky, thanks for the great tip!

Emily, it IS a challenge, isn&#039;t it, and so fun when you pull it off!  Next time I want to try coconut flour - I&#039;ll bet that would be good, too.</description>
		<content:encoded><![CDATA[<p>Squeaky, thanks for the great tip!</p>
<p>Emily, it IS a challenge, isn&#8217;t it, and so fun when you pull it off!  Next time I want to try coconut flour &#8211; I&#8217;ll bet that would be good, too.</p>
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		<title>By: KitchenKop</title>
		<link>http://kellythekitchenkop.com/2009/10/gluten-free-almond-cookies-made-with-arrowroot-flour-real-food-wednesday.html/comment-page-1#comment-45564</link>
		<dc:creator>KitchenKop</dc:creator>
		<pubDate>Wed, 28 Oct 2009 14:12:10 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchenkop.com/2009/10/gluten-free-almond-cookies-made-with-arrowroot-flour-real-food-wednesday.html#comment-45564</guid>
		<description>Good Morning everyone!

Yes, I&#039;m 99% sure that arrowroot flour and powder are the same thing.  :)

Kelly</description>
		<content:encoded><![CDATA[<p>Good Morning everyone!</p>
<p>Yes, I&#8217;m 99% sure that arrowroot flour and powder are the same thing.  <img src='http://kellythekitchenkop.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Kelly</p>
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		<title>By: emily</title>
		<link>http://kellythekitchenkop.com/2009/10/gluten-free-almond-cookies-made-with-arrowroot-flour-real-food-wednesday.html/comment-page-1#comment-45557</link>
		<dc:creator>emily</dc:creator>
		<pubDate>Wed, 28 Oct 2009 13:45:57 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchenkop.com/2009/10/gluten-free-almond-cookies-made-with-arrowroot-flour-real-food-wednesday.html#comment-45557</guid>
		<description>yum! i am also learning/experimenting with gluten-freeand grain-free baking, it&#039;s a fun challenge not to rely on white or even whole wheat flour to create something delicious that even my discerning kid will eat!</description>
		<content:encoded><![CDATA[<p>yum! i am also learning/experimenting with gluten-freeand grain-free baking, it&#8217;s a fun challenge not to rely on white or even whole wheat flour to create something delicious that even my discerning kid will eat!</p>
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		<title>By: Lisa Imerman</title>
		<link>http://kellythekitchenkop.com/2009/10/gluten-free-almond-cookies-made-with-arrowroot-flour-real-food-wednesday.html/comment-page-1#comment-45554</link>
		<dc:creator>Lisa Imerman</dc:creator>
		<pubDate>Wed, 28 Oct 2009 13:36:03 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchenkop.com/2009/10/gluten-free-almond-cookies-made-with-arrowroot-flour-real-food-wednesday.html#comment-45554</guid>
		<description>I have the same question as Wardeh, is Arrowroot Powder the same as Arrowroot Flour?  I have made things that called for Arrowroot Flour with Arrowroot Powder and it worked, but maybe there is something else I am supposed to be using?</description>
		<content:encoded><![CDATA[<p>I have the same question as Wardeh, is Arrowroot Powder the same as Arrowroot Flour?  I have made things that called for Arrowroot Flour with Arrowroot Powder and it worked, but maybe there is something else I am supposed to be using?</p>
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		<title>By: Wardeh @ GNOWFGLINS</title>
		<link>http://kellythekitchenkop.com/2009/10/gluten-free-almond-cookies-made-with-arrowroot-flour-real-food-wednesday.html/comment-page-1#comment-45552</link>
		<dc:creator>Wardeh @ GNOWFGLINS</dc:creator>
		<pubDate>Wed, 28 Oct 2009 13:28:14 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchenkop.com/2009/10/gluten-free-almond-cookies-made-with-arrowroot-flour-real-food-wednesday.html#comment-45552</guid>
		<description>Kelly, these look and sound good! By the description of it being powdery, I would think that arrowroot powder is the same as arrowroot flour? What do you think? I have some of the former - I&#039;ve always called it arrowroot powder - but perhaps I&#039;ve been naming it wrong all along! Thanks for sharing your recipe and the notes.</description>
		<content:encoded><![CDATA[<p>Kelly, these look and sound good! By the description of it being powdery, I would think that arrowroot powder is the same as arrowroot flour? What do you think? I have some of the former &#8211; I&#8217;ve always called it arrowroot powder &#8211; but perhaps I&#8217;ve been naming it wrong all along! Thanks for sharing your recipe and the notes.</p>
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		<title>By: Squeaky Gourmet</title>
		<link>http://kellythekitchenkop.com/2009/10/gluten-free-almond-cookies-made-with-arrowroot-flour-real-food-wednesday.html/comment-page-1#comment-45527</link>
		<dc:creator>Squeaky Gourmet</dc:creator>
		<pubDate>Wed, 28 Oct 2009 11:09:37 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchenkop.com/2009/10/gluten-free-almond-cookies-made-with-arrowroot-flour-real-food-wednesday.html#comment-45527</guid>
		<description>Great recipe! I always purchase my arrowroot flour at the Asian market because it is by far less expensive than when you go to a traditional American market to buy this &quot;specialty flour&quot;.</description>
		<content:encoded><![CDATA[<p>Great recipe! I always purchase my arrowroot flour at the Asian market because it is by far less expensive than when you go to a traditional American market to buy this &#8220;specialty flour&#8221;.</p>
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