<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Julia Child &#8211; Cute Clips &amp; Quotes</title>
	<atom:link href="http://kellythekitchenkop.com/2009/09/julia-child-cute-clips-quotes.html/feed" rel="self" type="application/rss+xml" />
	<link>http://kellythekitchenkop.com/2009/09/julia-child-cute-clips-quotes.html</link>
	<description></description>
	<lastBuildDate>Thu, 18 Mar 2010 17:33:38 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: CatholicMom.com &#187; Columnists Kelly the Kitchen Kop &#187; Anyone else into Julia Child these days? by Kelly the Kitchen Kop</title>
		<link>http://kellythekitchenkop.com/2009/09/julia-child-cute-clips-quotes.html/comment-page-1#comment-44277</link>
		<dc:creator>CatholicMom.com &#187; Columnists Kelly the Kitchen Kop &#187; Anyone else into Julia Child these days? by Kelly the Kitchen Kop</dc:creator>
		<pubDate>Thu, 22 Oct 2009 18:38:25 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchenkop.com/2009/09/julia-child-cute-clips-quotes.html#comment-44277</guid>
		<description>[...] more: Julie Child &#8211; cute clips and quotes! [...]</description>
		<content:encoded><![CDATA[<p>[...] more: Julie Child &#8211; cute clips and quotes! [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Local Nourishment</title>
		<link>http://kellythekitchenkop.com/2009/09/julia-child-cute-clips-quotes.html/comment-page-1#comment-37406</link>
		<dc:creator>Local Nourishment</dc:creator>
		<pubDate>Sun, 20 Sep 2009 21:35:54 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchenkop.com/2009/09/julia-child-cute-clips-quotes.html#comment-37406</guid>
		<description>I&#039;ve been making mayonnaise for a while now, and it comes out okay. But I took one little snippet from the movie and made perfect mayo today. A throwaway line and voila, perfect! I&#039;m asking for a full set of everything &quot;Julia&quot; for Christmas. Sure wish it included Le Creuset!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been making mayonnaise for a while now, and it comes out okay. But I took one little snippet from the movie and made perfect mayo today. A throwaway line and voila, perfect! I&#8217;m asking for a full set of everything &#8220;Julia&#8221; for Christmas. Sure wish it included Le Creuset!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sheila Ann</title>
		<link>http://kellythekitchenkop.com/2009/09/julia-child-cute-clips-quotes.html/comment-page-1#comment-37392</link>
		<dc:creator>Sheila Ann</dc:creator>
		<pubDate>Sun, 20 Sep 2009 20:21:24 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchenkop.com/2009/09/julia-child-cute-clips-quotes.html#comment-37392</guid>
		<description>Hi - love going down memory lane with all the clips.  I, too, fell in love with Julia all over again.  I have read anything I can get my hands on over the past 10 years.  Now, I am doing it all over again after seeing the movie.  
Shauna - I have been lucky enough to not only get both my MTAFC at used cookbook stores/garage sales..... they are both 1st editions!  I will probably go out and buy new for everyday use so as not to beat up the 1st editions.
Kelly - long time reader, first time poster... thanks for all you do!  Keep up the good work....I&#039;m glad to have found you and Ann Marie.</description>
		<content:encoded><![CDATA[<p>Hi &#8211; love going down memory lane with all the clips.  I, too, fell in love with Julia all over again.  I have read anything I can get my hands on over the past 10 years.  Now, I am doing it all over again after seeing the movie.<br />
Shauna &#8211; I have been lucky enough to not only get both my MTAFC at used cookbook stores/garage sales&#8230;.. they are both 1st editions!  I will probably go out and buy new for everyday use so as not to beat up the 1st editions.<br />
Kelly &#8211; long time reader, first time poster&#8230; thanks for all you do!  Keep up the good work&#8230;.I&#8217;m glad to have found you and Ann Marie.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rebecca in Michigan</title>
		<link>http://kellythekitchenkop.com/2009/09/julia-child-cute-clips-quotes.html/comment-page-1#comment-37040</link>
		<dc:creator>Rebecca in Michigan</dc:creator>
		<pubDate>Fri, 18 Sep 2009 23:33:22 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchenkop.com/2009/09/julia-child-cute-clips-quotes.html#comment-37040</guid>
		<description>Shauna, can you share the roasted chicken recipe, please?</description>
		<content:encoded><![CDATA[<p>Shauna, can you share the roasted chicken recipe, please?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amy</title>
		<link>http://kellythekitchenkop.com/2009/09/julia-child-cute-clips-quotes.html/comment-page-1#comment-36979</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Fri, 18 Sep 2009 19:21:30 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchenkop.com/2009/09/julia-child-cute-clips-quotes.html#comment-36979</guid>
		<description>Julia Childs is a classic. I met her about 12 years ago while doing a book show with different chefs (Jacques Pepin, Rick Bayless, etc...) 
It was fun to meet the legend after all the years I remember my mom watching her show.
Bring on the butter!</description>
		<content:encoded><![CDATA[<p>Julia Childs is a classic. I met her about 12 years ago while doing a book show with different chefs (Jacques Pepin, Rick Bayless, etc&#8230;)<br />
It was fun to meet the legend after all the years I remember my mom watching her show.<br />
Bring on the butter!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Julie</title>
		<link>http://kellythekitchenkop.com/2009/09/julia-child-cute-clips-quotes.html/comment-page-1#comment-36912</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Fri, 18 Sep 2009 15:45:13 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchenkop.com/2009/09/julia-child-cute-clips-quotes.html#comment-36912</guid>
		<description>Kelly, it&#039;s me again.  Thanks for the link about tallow.  I wanted to correct my recipe for &quot;Julia&#039;s burgers&quot;.  I was going by memory, not by what I wrote down.  My memory is not as reliable as it used to be!  Here&#039;s a corrected version of &quot;Julia&#039;s Burger&#039;s&quot; and they are as good as they sound!  So simple, yet so delicious: for a pound or so of ground meat you add 1 egg slightly beaten, a big tablespoon of sour cream,  ½ tsp dry thyme, a small onion, grated, and salt and pepper. Mix well, make patties, and for extra effect (well worth it), dredge them in flour before putting into hot skillet with oil. (Just go ahead and use butter!)  You cook these on high for about  2 min per side, then turn heat down to med/low and cook until done. They are sort of crisp on the outside, due to the flour but the inside is very moist and juicy.
This recipe is from her cookbook called &quot;The Way to Cook&quot;.</description>
		<content:encoded><![CDATA[<p>Kelly, it&#8217;s me again.  Thanks for the link about tallow.  I wanted to correct my recipe for &#8220;Julia&#8217;s burgers&#8221;.  I was going by memory, not by what I wrote down.  My memory is not as reliable as it used to be!  Here&#8217;s a corrected version of &#8220;Julia&#8217;s Burger&#8217;s&#8221; and they are as good as they sound!  So simple, yet so delicious: for a pound or so of ground meat you add 1 egg slightly beaten, a big tablespoon of sour cream,  ½ tsp dry thyme, a small onion, grated, and salt and pepper. Mix well, make patties, and for extra effect (well worth it), dredge them in flour before putting into hot skillet with oil. (Just go ahead and use butter!)  You cook these on high for about  2 min per side, then turn heat down to med/low and cook until done. They are sort of crisp on the outside, due to the flour but the inside is very moist and juicy.<br />
This recipe is from her cookbook called &#8220;The Way to Cook&#8221;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jen</title>
		<link>http://kellythekitchenkop.com/2009/09/julia-child-cute-clips-quotes.html/comment-page-1#comment-36898</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Fri, 18 Sep 2009 14:33:55 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchenkop.com/2009/09/julia-child-cute-clips-quotes.html#comment-36898</guid>
		<description>We are in DC and saw the Julia Child&#039;s Kitchen exibit at the Museum of American History on The Mall.  
Fun to see all her gadgets!  They were showing a 90 min film about her and those who were/are influenced by her.  I enjoyed seeing all the old B/W out takes from her early years.  They sell the CD at the gift shop.</description>
		<content:encoded><![CDATA[<p>We are in DC and saw the Julia Child&#8217;s Kitchen exibit at the Museum of American History on The Mall.<br />
Fun to see all her gadgets!  They were showing a 90 min film about her and those who were/are influenced by her.  I enjoyed seeing all the old B/W out takes from her early years.  They sell the CD at the gift shop.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Holly @ MarathonBird</title>
		<link>http://kellythekitchenkop.com/2009/09/julia-child-cute-clips-quotes.html/comment-page-1#comment-36893</link>
		<dc:creator>Holly @ MarathonBird</dc:creator>
		<pubDate>Fri, 18 Sep 2009 14:26:27 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchenkop.com/2009/09/julia-child-cute-clips-quotes.html#comment-36893</guid>
		<description>Hi Kelly I discovered your blog a few weeks ago through Jo-Lynne (Musings of a Housewife) and must say THANK YOU for sharing all of your knowledge about healthier eating. We have switched to organic whole milk and are working on making more changes as well.

I just saw Julie &amp; Julia yesterday, fell deeply in love with it and Julia herself. Had to grab the book on the way home. Now I want to read more about her, especially My Life in France. What a pioneer she was!

Thanks for all the quotes and clips. Fun!</description>
		<content:encoded><![CDATA[<p>Hi Kelly I discovered your blog a few weeks ago through Jo-Lynne (Musings of a Housewife) and must say THANK YOU for sharing all of your knowledge about healthier eating. We have switched to organic whole milk and are working on making more changes as well.</p>
<p>I just saw Julie &amp; Julia yesterday, fell deeply in love with it and Julia herself. Had to grab the book on the way home. Now I want to read more about her, especially My Life in France. What a pioneer she was!</p>
<p>Thanks for all the quotes and clips. Fun!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: KitchenKop</title>
		<link>http://kellythekitchenkop.com/2009/09/julia-child-cute-clips-quotes.html/comment-page-1#comment-36884</link>
		<dc:creator>KitchenKop</dc:creator>
		<pubDate>Fri, 18 Sep 2009 14:02:50 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchenkop.com/2009/09/julia-child-cute-clips-quotes.html#comment-36884</guid>
		<description>Don&#039;t you just love talking about Julia?  I&#039;m so glad I&#039;m not the only one!

Jessie, doesn&#039;t that book make you want to see the movie again?

Julie, those burgers sound SO stinkin&#039; good, I cannot wait to make them!!!

Rebecca &amp; Shauna, I also can&#039;t wait to try that chicken!!

Jenny, I wish I&#039;d had any sort of interest in cooking at all when I was 11.  That&#039;s probably why I still stink at it a lot of the time...?  LOL

Other Julie...I just added a link in the post (above the tallow clip) for how to make beef tallow!  :)

Shauna, I&#039;d love to find her cookbooks for $1 - what luck, girl!</description>
		<content:encoded><![CDATA[<p>Don&#8217;t you just love talking about Julia?  I&#8217;m so glad I&#8217;m not the only one!</p>
<p>Jessie, doesn&#8217;t that book make you want to see the movie again?</p>
<p>Julie, those burgers sound SO stinkin&#8217; good, I cannot wait to make them!!!</p>
<p>Rebecca &#038; Shauna, I also can&#8217;t wait to try that chicken!!</p>
<p>Jenny, I wish I&#8217;d had any sort of interest in cooking at all when I was 11.  That&#8217;s probably why I still stink at it a lot of the time&#8230;?  LOL</p>
<p>Other Julie&#8230;I just added a link in the post (above the tallow clip) for how to make beef tallow!  <img src='http://kellythekitchenkop.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Shauna, I&#8217;d love to find her cookbooks for $1 &#8211; what luck, girl!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Shauna</title>
		<link>http://kellythekitchenkop.com/2009/09/julia-child-cute-clips-quotes.html/comment-page-1#comment-36879</link>
		<dc:creator>Shauna</dc:creator>
		<pubDate>Fri, 18 Sep 2009 13:46:49 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchenkop.com/2009/09/julia-child-cute-clips-quotes.html#comment-36879</guid>
		<description>I went out and bought Mastering the Art of French Cooking Vol 1 the day after I saw the movie (pricey - but worth it in Hardback!), I already owned Vol 2 (which I found at a used book sale for $1!).  The first thing I made was the roast chicken - did it just like Julia said....... and it was the most amazing roast chicken I have EVER had! I had &quot;thought&quot; I was roasting chickens before, but I was really merely baking them.  The pan drippings were absolutely divine.  I can&#039;t say enough about that meal.

Oh - and of course, I had one of those big chickens that I got directly from the farm I buy from.... made all the difference!

I love Julie!  I&#039;ve made several other things from her book.... and having lived in France, and watched my own &quot;French mother&quot; cook (when I was an exchange student), I have a real love for French cooking, and their philosophy of food and meals.

Shauna</description>
		<content:encoded><![CDATA[<p>I went out and bought Mastering the Art of French Cooking Vol 1 the day after I saw the movie (pricey &#8211; but worth it in Hardback!), I already owned Vol 2 (which I found at a used book sale for $1!).  The first thing I made was the roast chicken &#8211; did it just like Julia said&#8230;&#8230;. and it was the most amazing roast chicken I have EVER had! I had &#8220;thought&#8221; I was roasting chickens before, but I was really merely baking them.  The pan drippings were absolutely divine.  I can&#8217;t say enough about that meal.</p>
<p>Oh &#8211; and of course, I had one of those big chickens that I got directly from the farm I buy from&#8230;. made all the difference!</p>
<p>I love Julie!  I&#8217;ve made several other things from her book&#8230;. and having lived in France, and watched my own &#8220;French mother&#8221; cook (when I was an exchange student), I have a real love for French cooking, and their philosophy of food and meals.</p>
<p>Shauna</p>
]]></content:encoded>
	</item>
</channel>
</rss>
