Comments on: Real Food Wednesday blog carnival 5/27/09 – Join in the Fun!

By: Strawberry-Frosted Coconut Flour Cupcakes | Agriculture Society

Strawberry-Frosted Coconut Flour Cupcakes | Agriculture Society — Sat, 02 Jan 2010 02:49:07 +0000

[...] post is linked to in Kelly The Kitchen Kop’s Real Food Wednesdays [...]

By: CHEESESLAVE | Homemade Sprouted Whole Wheat Crackers

CHEESESLAVE | Homemade Sprouted Whole Wheat Crackers — Thu, 16 Jul 2009 19:53:19 +0000

[...] post is part of the Tempt My Tummy Tuesday and Real Food Wednesday blog carnivals. Go check them out for more recipes and [...]

By: Diana

Diana — Wed, 03 Jun 2009 19:07:35 +0000

Hi Kelly,

This is my first time posting and I forgot to add the name of the recipe and then added it again. So sorry!!

Hope you do enjoy the nourishing oatmeal recipe

Diana

Diana’s last blog post..Monday’s with Mami – Empanadillas de Atún

By: Girl Gone Domestic

Girl Gone Domestic — Fri, 29 May 2009 18:19:22 +0000

Thanks for this opportunity and all the resources it provides. My post is just in time for outdoor eating, its a yummy & healthy teriyaki like chicken. Girl Gone Domestic’s last blog post..Homemade Teriyaki-like Chicken

By: Frugal and Healthy Grilling | Modern Gal

Frugal and Healthy Grilling | Modern Gal — Fri, 29 May 2009 04:06:15 +0000

[...] other tips at Frugal Friday, Ultimate Recipe Swap and Food Renegade and Real Food Wednesdays May 28th, 2009 in Food, Frugality, Health and Fitness, [...]

By: Alyss

Alyss — Thu, 28 May 2009 21:34:02 +0000

I posted about liver and my chicken liver pate fiasco. Read all about it! Alyss’s last blog post..You can please some of the people all of the time...

By: Zeke

Zeke — Thu, 28 May 2009 11:43:12 +0000

Thank YOU, Kelly (and Cheeseslave) for putting together this carnival!

By: Kelly

Kelly — Thu, 28 May 2009 04:14:18 +0000

Zeke, you inspired me to drink my Dandy Blend instead of coffee today – I really like it as long as I don’t drink coffee first and my taste buds don’t have a comparison!

Matt, I took care of #9 for ya. No biggy.

Raine, you’re singing my song!

Thanks, everyone!

By: How to shop bulk bins | DeliciousLiving Magazine: Blog

How to shop bulk bins | DeliciousLiving Magazine: Blog — Wed, 27 May 2009 17:05:18 +0000

[...] Bulk bins are one of my favorite sections of the store; I love that I can get the amount I need, often organic, with minimal packaging and at a great price. So I’m glad to hear from the BIG: Bulk Is Green council that bulk bins are gaining steam; according to a recent poll of grocers, bulk foods sales have increased 10 percent over the past year. Here are bulk-bin basics to shop the bulk aisle like a pro.1. Ask for a tour. Yes, that’s right: If you’re at all intimidated by the array of bins and the vast selection, ask a store clerk to give you a tour. You’ll be amazed and, I think, delighted at the options they can point out.2. Start with staples. Buy in bulk things you already use. Dried beans, flour, sugar, salt, rice, and nuts are my favorite bulk-bin buys; they’re often cheaper and fresher than their packaged counterparts. Oh, and spices! Bulk spices are an excellent option when I want a small amount rather than a huge jar; they’re fresher, too.3. Get help with the bins. If you have any doubt at all about how to use the dispensers, just ask! Believe me, store workers are happy to give you instruction; they don’t want rice grains all over the floor any more than you do.4. Take your own bags. You’ll find rolls of plastic bags in every bulk-bin aisle, but when possible, take your own. I stuff dry plastic produce bags (e.g., the ones I used to buy apples, oranges, and the like) in an empty paper-towel tube, then throw the tube into my canvas shopping bags to take with me. You can also take empty plastic containers for things like peanut butter and honey; get the cashier to weigh it before filling, so you don’t pay for the container’s weight.Learn more on Real Food Wednesdays! [...]

By: Chocolate-Date Milk: GNOWFGLINS™

Chocolate-Date Milk: GNOWFGLINS™ — Wed, 27 May 2009 16:48:41 +0000

[...] post is part of Real Food Wednesdays – join in the fun! Be the first to rate this! Loading [...]