Do you ever wonder how long butter has been around? What about eggs? Or their newer versions: margarine and “Egg Beaters”?
If you believe, like I do, that anything in its most natural form, whatever is closest to how God made it, is best for us, then you’ll want to read the post below…
Scott Kustes (read his guest interview) gives some timelines to show when various foods came onto the scene…VERY interesting post: Real Foods vs. Fake Foods.
- Does Fat Make You Fat? More info about why butter is good for us. Yep, you read it right.
- More posts on healthy fats/oils
- Real meat for real foodies
DON'T MISS NEW POSTS:
Subscribe in a reader or Subscribe via e-mail for free blog updates.
Learn more from the COMMENTS BELOW - join the conversation!
{ 0 comments… add one now }