Kelly The Kitchen Kop

Fake Food vs. Real Food

March 18, 2009 · 0 comments

Do you ever wonder how long butter has been around?  What about eggs?  Or their newer versions: margarine and “Egg Beaters”?

If you believe, like I do, that anything in its most natural form, whatever is closest to how God made it, is best for us, then you’ll want to read the post below…

Scott Kustes (read his guest interview) gives some timelines to show when various foods came onto the scene…VERY interesting postReal Foods vs. Fake Foods.

Check out the new KITCHEN KOP REAL FOOD INGREDIENT GUIDE: only $5!

DON'T MISS NEW POSTS:

Subscribe in a reader
or Subscribe via e-mail for free blog updates.


Learn more from the COMMENTS BELOW - join the conversation!

{ 0 comments… add one now }

Leave a Comment

You can use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Older post:

Newer post:

Clicky Web Analytics