Kelly The Kitchen Kop

Fake Food vs. Real Food

March 18, 2009 · 0 comments

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Do you ever wonder how long butter has been around?  What about eggs?  Or their newer versions: margarine and “Egg Beaters”?

If you believe, like I do, that anything in its most natural form, whatever is closest to how God made it, is best for us, then you’ll want to read the post below…

Scott Kustes (read his guest interview) gives some timelines to show when various foods came onto the scene…VERY interesting postReal Foods vs. Fake Foods.

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