Kelly The Kitchen Kop

Raw Milk Information

December 4, 2008 · 2 comments

Take a look at these raw milk posts and see if there are any you haven’t read yet!raw milk

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Natural Cures Tuesday Spotlights Raw Milk, Immunity and Gut Health | Hartke Is Online!
08.25.09 at 11:09 pm

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Kelly 06.02.09 at 11:43 pm

From the comments at another post:

SCB 06.01.09 at 8:57 pm:

Hi Kelly – sorry this isn’t a comment, but I searched the site…I have a question that I”d LOVE the answer to. Is it OK to freeze raw milk? (cow and/or goat). Thanks!!

Rachel 06.01.09 at 9:34 pm

SCB – I’ve frozen raw cow’s milk before. It was good later, but kinda separated and was a bit odd. I would freeze it in cubes to add to coffee.

SCB 06.01.09 at 9:48 pm

Thanks Rachel, that’s a good idea, maybe just a few cubes to see how it does. I have goat right now which doesn’t separate.
Here’s something that relates to Kelly’s post. I’m new to the raw milk scene (I live in the area where the Amish farmer was arrested – and it was REALLY hard to find a supplier). As I happily think about finally having it I realize…it’s in a plastic jug! ACK!! Wow, you really can’t win can you. Haha.

Katie @ Kitchen Stewardship 06.02.09 at 12:04 am [edit]

A friend just told me today that if you shake up a container of raw milk every half hour as it freezes, it doesn’t do the separating thing.

Kelly 06.02.09 at 11:39 pm

SCB, Cheeseslave regularly freezes her raw milk and never has a problem, she just shakes it good as it thaws. I think I’ll try to copy these comments over to the raw milk posts…….

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