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Take a look at these raw milk posts and see if there are any you haven’t read yet!
- Raw milk BENEFITS – #1 in raw milk series
- Raw milk SAFETY – #2 in raw milk series
- Raw milk SAFETY & CLEAN FARMING practices – #3 in raw milk series by Karen Lubbers
- Raw milk TESTIMONY – #4 in raw milk series, “Fresh Milk from Mona” by Michelle
- The Benefits of fresh, raw milk – “Udderly Amazing” by 11th grader, MacKenzie
- Clean raw milk – our visit to Lubbers Family Farm
- Meet our cow, Mikki
- NOT READY TO MAKE THE MOVE TO RAW MILK? Read this post about other healthy milk options
- Ways to use raw milk
- Help to end the interstate raw milk ban!
- Does your grass-fed meat or raw milk ever taste “off”?
- A Great Raw Milk Discussion
- What to do with raw milk before and AS it sours
- A squeamish reader wonders about leaving diary products on the counter overnight.
- Don’t want to talk about milk? Then let’s talk about healthy fats!
- 4 tiny tips for beginning runners
- Many more topics along the right in the sidebar
- Check out the Natural Cures carnival!
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From the comments at another post:
SCB 06.01.09 at 8:57 pm:
Hi Kelly – sorry this isn’t a comment, but I searched the site…I have a question that I”d LOVE the answer to. Is it OK to freeze raw milk? (cow and/or goat). Thanks!!
Rachel 06.01.09 at 9:34 pm
SCB – I’ve frozen raw cow’s milk before. It was good later, but kinda separated and was a bit odd. I would freeze it in cubes to add to coffee.
SCB 06.01.09 at 9:48 pm
Thanks Rachel, that’s a good idea, maybe just a few cubes to see how it does. I have goat right now which doesn’t separate.
Here’s something that relates to Kelly’s post. I’m new to the raw milk scene (I live in the area where the Amish farmer was arrested – and it was REALLY hard to find a supplier). As I happily think about finally having it I realize…it’s in a plastic jug! ACK!! Wow, you really can’t win can you. Haha.
Katie @ Kitchen Stewardship 06.02.09 at 12:04 am [edit]
A friend just told me today that if you shake up a container of raw milk every half hour as it freezes, it doesn’t do the separating thing.
Kelly 06.02.09 at 11:39 pm
SCB, Cheeseslave regularly freezes her raw milk and never has a problem, she just shakes it good as it thaws. I think I’ll try to copy these comments over to the raw milk posts…….
Hi Kel, Just being neighborly and letting you know I am linking to this post which is amazing as usual! WE just got our raw milk in and of course, I had to write about it!
http://amoderatelife.blogspot.com/2010/05/my-dairy-rage-has-turned-to-joy-our-raw.html
Thanks for all you do!
I wasn’t sure where to post this comment… I was wondering if you use your raw milk for cooking/baking or do you use a store brand?
Thanks for all your great information! I’ve learned so much from being a faithful reader.
keep up the good work!
Shelley~
Just had my first glass of raw milk! Off we go! I have chicken feet and grass fed beef in my freezer, a whole pastured chicken in the fridge and now raw milk. I’m practically a “real foodie”. Now for lacto-fermentation…..
Again, thank you for all your great info and posts on your blog!!
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