Comments on: Properly prepared grains: fermented, sourdough, soaked, or sprouted grains http://kellythekitchenkop.com/2008/11/properly-prepared-grains-fermented.html Sat, 13 Mar 2010 15:10:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: True Nourishment | The Zen of Poop http://kellythekitchenkop.com/2008/11/properly-prepared-grains-fermented.html/comment-page-1#comment-53447 True Nourishment | The Zen of Poop Wed, 27 Jan 2010 16:22:26 +0000 http://kellythekitchencop.org/2008/11/16/properly-prepared-grains-fermented-sourdough-soaked-or-sprouted-grains/#comment-53447 [...] The latter can be terribly irritating to the long intestine, creating gas and inflammation. Proper preparation helps a great deal, but some people should consider removing these from their diets completely, at [...] [...] The latter can be terribly irritating to the long intestine, creating gas and inflammation. Proper preparation helps a great deal, but some people should consider removing these from their diets completely, at [...]

]]> By: Is Reactive Medicine Cheaper than Prevention? | Agriculture Society http://kellythekitchenkop.com/2008/11/properly-prepared-grains-fermented.html/comment-page-1#comment-52708 Is Reactive Medicine Cheaper than Prevention? | Agriculture Society Sat, 02 Jan 2010 02:45:44 +0000 http://kellythekitchencop.org/2008/11/16/properly-prepared-grains-fermented-sourdough-soaked-or-sprouted-grains/#comment-52708 [...] healthy foods – fermented foods (such as ghee, grains, kombucha, kefir, yogurt, sauerkraut, kimchi, natto, and other similar foods from raw sources), [...] [...] healthy foods – fermented foods (such as ghee, grains, kombucha, kefir, yogurt, sauerkraut, kimchi, natto, and other similar foods from raw sources), [...]

]]> By: JK http://kellythekitchenkop.com/2008/11/properly-prepared-grains-fermented.html/comment-page-1#comment-31879 JK Tue, 01 Sep 2009 07:55:26 +0000 http://kellythekitchencop.org/2008/11/16/properly-prepared-grains-fermented-sourdough-soaked-or-sprouted-grains/#comment-31879 What I meant in my comment earlier was whether sour cream could be used as the acid medium to soak with the whole grains. Tks JK What I meant in my comment earlier was whether sour cream could be used as the acid medium to soak with the whole grains.
Tks
JK

]]> By: JK http://kellythekitchenkop.com/2008/11/properly-prepared-grains-fermented.html/comment-page-1#comment-31878 JK Tue, 01 Sep 2009 07:46:37 +0000 http://kellythekitchencop.org/2008/11/16/properly-prepared-grains-fermented-sourdough-soaked-or-sprouted-grains/#comment-31878 Hi Kelly Would like to check if I can use sour cream as the soaking medium for whole grains (eg oats, wheat etc). Tks! JK Hi Kelly
Would like to check if I can use sour cream as the soaking medium for whole grains (eg oats, wheat etc).
Tks!
JK

]]> By: Kelly http://kellythekitchenkop.com/2008/11/properly-prepared-grains-fermented.html/comment-page-1#comment-20873 Kelly Sun, 19 Jul 2009 22:51:11 +0000 http://kellythekitchencop.org/2008/11/16/properly-prepared-grains-fermented-sourdough-soaked-or-sprouted-grains/#comment-20873 Hi Becky, Don't do it! You'll ruin your other appliances if you try to grind your wheat in there. Sorry, but you need a grinder. Here's mine and I love it: http://kellythekitchenkop.com/2008/11/nutrimill-for-really-fresh-homemade.html Kelly Hi Becky,
Don’t do it! You’ll ruin your other appliances if you try to grind your wheat in there. Sorry, but you need a grinder.
Here’s mine and I love it: http://kellythekitchenkop.com/2008/11/nutrimill-for-really-fresh-homemade.html
Kelly

]]> By: Becky http://kellythekitchenkop.com/2008/11/properly-prepared-grains-fermented.html/comment-page-1#comment-20616 Becky Fri, 17 Jul 2009 23:29:33 +0000 http://kellythekitchencop.org/2008/11/16/properly-prepared-grains-fermented-sourdough-soaked-or-sprouted-grains/#comment-20616 Hi, I tried your bread and my family loved it , my son 15 asked me to make wheat bread and they don't like wheat bread! I used oil the first time and now found the coconut oil for my next batch, but my question is I bought whole wheat "berries" but I don't have the grinder can I use a blender or food processior to grint the berrries into flour? I also used whole wheat bread flour and regula all purpose flou but it was all organic. thanks I love your blog! Becky Hi, I tried your bread and my family loved it , my son 15 asked me to make wheat bread and they don’t like wheat bread! I used oil the first time and now found the coconut oil for my next batch, but my question is I bought whole wheat “berries” but I don’t have the grinder can I use a blender or food processior to grint the berrries into flour? I also used whole wheat bread flour and regula all purpose flou but it was all organic. thanks I love your blog! Becky

]]> By: Is Reactive Medicine Cheaper than Prevention? « Agriculture Society http://kellythekitchenkop.com/2008/11/properly-prepared-grains-fermented.html/comment-page-1#comment-12348 Is Reactive Medicine Cheaper than Prevention? « Agriculture Society Wed, 27 May 2009 15:49:18 +0000 http://kellythekitchencop.org/2008/11/16/properly-prepared-grains-fermented-sourdough-soaked-or-sprouted-grains/#comment-12348 [...] healthy foods – fermented foods (such as ghee, grains, kombucha, kefir, yogurt, sauerkraut, kimchi, natto, and other similar foods from raw sources), [...] [...] healthy foods – fermented foods (such as ghee, grains, kombucha, kefir, yogurt, sauerkraut, kimchi, natto, and other similar foods from raw sources), [...]

]]> By: Kelly http://kellythekitchenkop.com/2008/11/properly-prepared-grains-fermented.html/comment-page-1#comment-7655 Kelly Sat, 04 Apr 2009 02:50:57 +0000 http://kellythekitchencop.org/2008/11/16/properly-prepared-grains-fermented-sourdough-soaked-or-sprouted-grains/#comment-7655 Hi Elisha, Forgive me for not having any <i>specific</i> advice for your question (lots of comments I'm going through before my eyes fall shut!), but what I would suggest for saving more money overall is this post: http://kellythekitchenkop.com/2009/03/nourishing-frugal-healthy-meals.html There you will find MANY good links to different posts JUST on eating frugally, and I'll bet there will be some info specific to stretching your meat dollars. If you do find anything to help you specifically with your meat question, will you post it back here in the comments? Thanks! Hi Elisha,
Forgive me for not having any specific advice for your question (lots of comments I’m going through before my eyes fall shut!), but what I would suggest for saving more money overall is this post:

http://kellythekitchenkop.com/2009/03/nourishing-frugal-healthy-meals.html

There you will find MANY good links to different posts JUST on eating frugally, and I’ll bet there will be some info specific to stretching your meat dollars.

If you do find anything to help you specifically with your meat question, will you post it back here in the comments?

Thanks!

]]> By: Elisha http://kellythekitchenkop.com/2008/11/properly-prepared-grains-fermented.html/comment-page-1#comment-7545 Elisha Fri, 03 Apr 2009 00:19:18 +0000 http://kellythekitchencop.org/2008/11/16/properly-prepared-grains-fermented-sourdough-soaked-or-sprouted-grains/#comment-7545 Ok, I am venturing into properly prepared grains, and I enjoy them in as much moderation as possible, but one thing that really makes it hard to get away from things like "soaked" oats in the morning, lentils at lunch or PBJ on something like ezekiel bread, barley or rice in soups, is that I need budget stretchers. More meat and fresh veggies = higher cost. My husband and I are living in socal on only 42,000 dollars a year for reasons I won't go into, and struggling financially. Neither of us are over weight and we don't really have to "try" and lose weight, but I would love to learn how to incorporate more meat in a thrifty way. I make my own chicken stock, which is "supposed" to stretch your meat further for soups and such, but any other suggestions would be great. I am really picky about the meat coming from free range, grass fed, and organic sources, which only makes the price higher... sigh. Are there cheap cuts of meat, that can be prepared in tasty ways? I'm trying to learn. Thanks for any ideas or tips. Ok, I am venturing into properly prepared grains, and I enjoy them in as much moderation as possible, but one thing that really makes it hard to get away from things like “soaked” oats in the morning, lentils at lunch or PBJ on something like ezekiel bread, barley or rice in soups, is that I need budget stretchers. More meat and fresh veggies = higher cost. My husband and I are living in socal on only 42,000 dollars a year for reasons I won’t go into, and struggling financially. Neither of us are over weight and we don’t really have to “try” and lose weight, but I would love to learn how to incorporate more meat in a thrifty way. I make my own chicken stock, which is “supposed” to stretch your meat further for soups and such, but any other suggestions would be great. I am really picky about the meat coming from free range, grass fed, and organic sources, which only makes the price higher… sigh. Are there cheap cuts of meat, that can be prepared in tasty ways? I’m trying to learn. Thanks for any ideas or tips.

]]> By: Kelly the Kitchen Kop http://kellythekitchenkop.com/2008/11/properly-prepared-grains-fermented.html/comment-page-1#comment-1626 Kelly the Kitchen Kop Mon, 08 Dec 2008 02:37:00 +0000 http://kellythekitchencop.org/2008/11/16/properly-prepared-grains-fermented-sourdough-soaked-or-sprouted-grains/#comment-1626 Duh! I just found out why "comments" wasn't showing up here - I had accidentally clicked comments off for this post - sorry everyone!! Duh! I just found out why “comments” wasn’t showing up here – I had accidentally clicked comments off for this post – sorry everyone!!

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