Comments on: I LOVE my Bosch! It makes SIX loaves of bread at once and HUGE batches of cookies http://kellythekitchenkop.com/2008/10/i-love-my-bosch-for-making-big-batches.html Fri, 19 Mar 2010 13:43:03 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: KitchenKop http://kellythekitchenkop.com/2008/10/i-love-my-bosch-for-making-big-batches.html/comment-page-1#comment-24969 KitchenKop Sat, 08 Aug 2009 16:58:32 +0000 http://kellythekitchencop.org/2008/10/12/i-love-my-bosch-it-makes-six-loaves-of-bread-at-once-and-huge-batches-of-cookies/#comment-24969 Sounds good, thanks! Sounds good, thanks!

]]> By: Marmee http://kellythekitchenkop.com/2008/10/i-love-my-bosch-for-making-big-batches.html/comment-page-1#comment-24923 Marmee Sat, 08 Aug 2009 14:04:31 +0000 http://kellythekitchencop.org/2008/10/12/i-love-my-bosch-it-makes-six-loaves-of-bread-at-once-and-huge-batches-of-cookies/#comment-24923 Hi Kelly, The DVD doesn't delve into the soaked bread methods or sprouted grains. It is for beginners just learning how to use their BOSCH and demonstrates basic recipes with lots of tips and explanations as I bake. It seems to really help new BOSCH owners to understand how to use their mixer and to give them confidence to get going being able to view a DVD of it actually in use. I have many ladies who say they watch it over and over and learn something new each time :) Maybe I'll have to do one on the sprouted/soaked methods later on :) Marmee Hi Kelly,
The DVD doesn’t delve into the soaked bread methods or sprouted grains. It is for beginners just learning how to use their BOSCH and demonstrates basic recipes with lots of tips and explanations as I bake. It seems to really help new BOSCH owners to understand how to use their mixer and to give them confidence to get going being able to view a DVD of it actually in use. I have many ladies who say they watch it over and over and learn something new each time :)
Maybe I’ll have to do one on the sprouted/soaked methods later on :)
Marmee

]]> By: KitchenKop http://kellythekitchenkop.com/2008/10/i-love-my-bosch-for-making-big-batches.html/comment-page-1#comment-24919 KitchenKop Sat, 08 Aug 2009 13:34:00 +0000 http://kellythekitchencop.org/2008/10/12/i-love-my-bosch-it-makes-six-loaves-of-bread-at-once-and-huge-batches-of-cookies/#comment-24919 Hi Marmee, on your DVD is your recipe for a *soaked* loaf (the most nutritious)? Otherwise, readers could use sprouted flour, but that usually needs some recipe tweaks. Thanks, Kelly Hi Marmee, on your DVD is your recipe for a *soaked* loaf (the most nutritious)? Otherwise, readers could use sprouted flour, but that usually needs some recipe tweaks.
Thanks,
Kelly

]]> By: Marmee http://kellythekitchenkop.com/2008/10/i-love-my-bosch-for-making-big-batches.html/comment-page-1#comment-24814 Marmee Sat, 08 Aug 2009 03:20:45 +0000 http://kellythekitchencop.org/2008/10/12/i-love-my-bosch-it-makes-six-loaves-of-bread-at-once-and-huge-batches-of-cookies/#comment-24814 Kelly, I have produced an hour long DVD on using the BOSCH mixer in my own kitchen and my favorite and easy recipe for fluffy whole wheat bread + Best Bread that has a little unbleached bread flour added for those who are too picky to try 100% whole wheat at first and lots of explanations about flours, grains and a demo using the kitchen mill (WonderMill) and yummy ways to make garlic cheese braids, teddy bears with honey-butter glaze and even Catapillar Rolls! I'd be glad to send anyone interested in getting a BOSCH a FREE DVD! They retail for $16.99 at my webstore but it would be worth it for them to be able to see it in action in their own homes and everyone doesn't always know someone next door who owns their own BOSCH. Just shoot me an email at Martha@MarmeeDear.com and I'd be more than happy to send anyone who reads your blog a FREE DVD - no strings attached! Happy Baking! Marmee Kelly,
I have produced an hour long DVD on using the BOSCH mixer in my own kitchen and my favorite and easy recipe for fluffy whole wheat bread + Best Bread that has a little unbleached bread flour added for those who are too picky to try 100% whole wheat at first and lots of explanations about flours, grains and a demo using the kitchen mill (WonderMill) and yummy ways to make garlic cheese braids, teddy bears with honey-butter glaze and even Catapillar Rolls! I’d be glad to send anyone interested in getting a BOSCH a FREE DVD! They retail for $16.99 at my webstore but it would be worth it for them to be able to see it in action in their own homes and everyone doesn’t always know someone next door who owns their own BOSCH. Just shoot me an email at Martha@MarmeeDear.com and I’d be more than happy to send anyone who reads your blog a FREE DVD – no strings attached!
Happy Baking! Marmee

]]> By: Karen http://kellythekitchenkop.com/2008/10/i-love-my-bosch-for-making-big-batches.html/comment-page-1#comment-2779 Karen Thu, 22 Jan 2009 18:22:03 +0000 http://kellythekitchencop.org/2008/10/12/i-love-my-bosch-it-makes-six-loaves-of-bread-at-once-and-huge-batches-of-cookies/#comment-2779 I have the bosch uniersal and ther bosch concept. The concept blender is not as fast as the universal blender since it shares the drive with the mixing bowl, which means smoothies take a couple minutes to get smooth whereas smoothies in the universal take only several seconds. But, I like the concept for bread because it doesn't move around on my counter. I have to hold onto my universal mixer when making bread dough or it may fall off the counter. I make sourdough in them but am going to try making all sprouted eziekel type bread with no yeast. I hope I can get a good recipe figured out. Karen I have the bosch uniersal and ther bosch concept. The concept blender is not as fast as the universal blender since it shares the drive with the mixing bowl, which means smoothies take a couple minutes to get smooth whereas smoothies in the universal take only several seconds. But, I like the concept for bread because it doesn’t move around on my counter. I have to hold onto my universal mixer when making bread dough or it may fall off the counter.
I make sourdough in them but am going to try making all sprouted eziekel type bread with no yeast. I hope I can get a good recipe figured out.
Karen

]]> By: Kelly the Kitchen Kop http://kellythekitchenkop.com/2008/10/i-love-my-bosch-for-making-big-batches.html/comment-page-1#comment-1289 Kelly the Kitchen Kop Fri, 24 Oct 2008 15:44:00 +0000 http://kellythekitchencop.org/2008/10/12/i-love-my-bosch-it-makes-six-loaves-of-bread-at-once-and-huge-batches-of-cookies/#comment-1289 Over at the Kitchen Gadgets post Julie just left a comment with a couple good questions about cleaning the Bosch and about the food processor or slicer/shredder attachment. If you want to take a look, cut and paste in this address:<br/><br/>http://www.kellythekitchenkop.com/2008/02/kitchen-gadgets.html Over at the Kitchen Gadgets post Julie just left a comment with a couple good questions about cleaning the Bosch and about the food processor or slicer/shredder attachment. If you want to take a look, cut and paste in this address:

http://www.kellythekitchenkop.com/2008/02/kitchen-gadgets.html

]]> By: Kelly the Kitchen Kop http://kellythekitchenkop.com/2008/10/i-love-my-bosch-for-making-big-batches.html/comment-page-1#comment-1283 Kelly the Kitchen Kop Fri, 24 Oct 2008 02:02:00 +0000 http://kellythekitchencop.org/2008/10/12/i-love-my-bosch-it-makes-six-loaves-of-bread-at-once-and-huge-batches-of-cookies/#comment-1283 Hi April,<br/>I'm shooting for Monday, Wednesday at the latest! If I wasn't so picky about my posts being just right, it would be done by now! And I'm going away this weekend so I'm getting ready for that, too. Sorry it's taking me longer than expected! It will be worth the wait, though, I promise!<br/>Kelly Hi April,
I’m shooting for Monday, Wednesday at the latest! If I wasn’t so picky about my posts being just right, it would be done by now! And I’m going away this weekend so I’m getting ready for that, too. Sorry it’s taking me longer than expected! It will be worth the wait, though, I promise!
Kelly

]]> By: April http://kellythekitchenkop.com/2008/10/i-love-my-bosch-for-making-big-batches.html/comment-page-1#comment-1280 April Thu, 23 Oct 2008 21:17:00 +0000 http://kellythekitchencop.org/2008/10/12/i-love-my-bosch-it-makes-six-loaves-of-bread-at-once-and-huge-batches-of-cookies/#comment-1280 Yes, Please do send the soaked grains recipe as soon as you can. I try as much as possible to adhere to Sally Fallon's advice about doing this with grains in her book called Nourishing Traditions. She expertly exlains that all grains have naturally occuring enzyme inhibitors that block nutrient uptake in the body, but that soaking the grain breaks these inhibitors down. Send out that recipe!! Please!!!! Yes, Please do send the soaked grains recipe as soon as you can. I try as much as possible to adhere to Sally Fallon’s advice about doing this with grains in her book called Nourishing Traditions. She expertly exlains that all grains have naturally occuring enzyme inhibitors that block nutrient uptake in the body, but that soaking the grain breaks these inhibitors down. Send out that recipe!! Please!!!!

]]> By: Kelly the Kitchen Kop http://kellythekitchenkop.com/2008/10/i-love-my-bosch-for-making-big-batches.html/comment-page-1#comment-1235 Kelly the Kitchen Kop Mon, 20 Oct 2008 03:09:00 +0000 http://kellythekitchencop.org/2008/10/12/i-love-my-bosch-it-makes-six-loaves-of-bread-at-once-and-huge-batches-of-cookies/#comment-1235 The recipe I got from Shauna was SO good (before I started messing with it so much, anyway), that it froze GREAT. Right out of the freezer it was just as good as when it was fresh - soft and yummy!<br/><br/>I'd guess that freezing the dough before it rises would be fine, though. Nice warm bread from the oven is always a treat. Maybe I'll try that with my next batch and let you know.<br/><br/>Kelly The recipe I got from Shauna was SO good (before I started messing with it so much, anyway), that it froze GREAT. Right out of the freezer it was just as good as when it was fresh – soft and yummy!

I’d guess that freezing the dough before it rises would be fine, though. Nice warm bread from the oven is always a treat. Maybe I’ll try that with my next batch and let you know.

Kelly

]]> By: birthhappy http://kellythekitchenkop.com/2008/10/i-love-my-bosch-for-making-big-batches.html/comment-page-1#comment-1234 birthhappy Mon, 20 Oct 2008 02:38:00 +0000 http://kellythekitchencop.org/2008/10/12/i-love-my-bosch-it-makes-six-loaves-of-bread-at-once-and-huge-batches-of-cookies/#comment-1234 I would love a whole wheat bread recipe that I can freeze the dough, to bake loaves later. I use the urban homemaker's recipe, but the dough didn't freeze too well. I read to freeze it after the first rise and before the second, but hers only has one rise, so I wasn't sure what to do. I hate having to make bread every day, but freezing the actual bread, makes it dry and crumbly. I would love a whole wheat bread recipe that I can freeze the dough, to bake loaves later. I use the urban homemaker’s recipe, but the dough didn’t freeze too well. I read to freeze it after the first rise and before the second, but hers only has one rise, so I wasn’t sure what to do. I hate having to make bread every day, but freezing the actual bread, makes it dry and crumbly.

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