I’ll be forever grateful to Shauna for telling me about my new very favorite kitchen gadget that I am madly in love with. I’m finding more new ways that I love it all the time:
THE BOSCH KITCHEN MIXER AND BREADMAKER (Buy it at this link)
LET ME COUNT THE WAYS I LOVE MY BEAUTIFUL BOSCH…
- It has a 700-watt motor and a big bowl with well-designed dough hooks (& whisk beaters) that can make BIG batches. This is great for our family of six, and also for anyone who likes to make big batches all at once like I do.
- I notice a big difference blending ice or frozen fruit for smoothies with this compared to other blenders I’ve had in the past. Even though the one I used to have was also a 700-watt motor, maybe it’s the other pieces and parts that are also stronger, but this one does it much easier and faster. No more pushing things down into the blade over and over and risking my spoon-ends or my fingers – it just whips things up into a great vortex! (Fun to watch, too – the kids love it.)
- I LOVE THIS BREAD RECIPE – you should see how my bread comes out in this. Shauna told me that with the Bosch you could do SIX loaves at once, and that it’s BETTER than store bought bread (texture, taste, etc.), but I couldn’t believe it until I tried, and she’s right! It also keeps well, too. (Compared to other natural loaves that is, but not compared to the icky kinds that are full of preservatives, those things will last much longer than they should.) Even after being in the freezer, bread made in the Bosch comes out fresh tasting and still so soft. I’ve even adapted Shauna’s recipe and now I soak the flour overnight first to break down the phytic acid – this way it won’t prevent our bodies from utilizing all the nutrients we take in. Apparently the Bosch works the dough so efficiently that it then only requires ONE rise, but with other machines it takes 2 or 3 rises and it’s an all afternoon job. Read this blurb: “It folds the dough against itself, processing 100% of the dough every four rotations around the bowl. Other mixers merely stir the dough, never achieving the Bosch’s level of gluten development. Proper gluten development produces light bread with great texture. Merely stirring the dough produces brick bread. Bread from the powerful Bosch Mixer needs to rise only once before baking, letting you make six loaves of fabulous fresh bread and have them out of the oven in just 80 minutes.”
- BLENDER PANCAKE/WAFFLE RECIPE: with the powerful blender, you can experiment with a variety of whole grains (not whole grain flour but whole grains). These are a hit with the family, honest, they love them! (We all love them just as much as my original pancake/waffle recipe, but I like the idea of using a bigger variety of alternative whole grains and not always using wheat flour, since the wheat crop has been so hybridized through the years. In other words, the wheat we eat today is very different from what our ancestors ate. Not to mention that this recipe is great, and WITH 100% WHOLE grains!)
- EASY RAW APPLESAUCE RECIPE
- Shredding cheese is so easy now!
- It’s so easy to make a LOT of batches of cookies and brownies at once! I love how much time it saves me! (Read the best way to freeze cookie dough.)
WHERE TO GET THE BOSCH FOR THE BEST PRICE
You won’t find price differences on the Bosch, they’re all the same due to manufacturer requirements. The only differences between companies are that some offer free shipping, and some have better customer service than others. It’s a bummer how expensive this machine is, but with what we’re saving on buying our organic 100% whole wheat fermented bread, it won’t take long to get that money back. Do what my friend, Lyn, is doing…start an envelope for it, like Dave Ramsey suggests. (She’s got an envelope going for everything.)
That link has free shipping and there are also some GREAT fall deals going on right now, like a deal on the blender attachment (the blender is so powerful, I love that, too!) and special fall prices. They also carry accessories that you may want to add on later. I bought mine with the blender attachment, and also the slicer/shredder. It was between the slicer/shredder and the food processor, but the slicer/shredder had a much bigger bowl.
I’ll get all these recipes and more information out to you as I can, please think about subscribing (see below), so you don’t miss any new posts.
If you already have a Bosch, comment below and tell us what YOU love about it!
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{ 19 comments… read them below or add one }
Michigan Mom2three 10.13.08 at 3:47 am
Wooo Hoooo!!!!!!! I’m so glad that you love it as much as I love mine! I’m telling you, I don’t know how I managed before w/o it! It has truly made my “cooking from scratch” lifestyle much easier. They are expensive, but the way I looked at it, I saw it as an investment, and a TOOL for my kitchen. I would never go into debt to get one (we do the Dave Ramsey envelopes too, and save cash for things we want/need), but it it really worth the goal of saving for one!
Can’t wait to hear how you soak your dough….. That’s the next thing I want to work on!
Shauna
Julie 10.13.08 at 3:59 am
Glad you did an article on the Bosch. I have had mine for 15 years and it still is as strong today as it was when I bought it. Looking forward to comparing notes on your soaked flour adaptation of bread recipes. I have a recipe from Marilyn Moll. Also, the blender pancakes are terrific–always a request around here. So easy to make and a terrific way to get different grains into the diet.
Ann Marie 10.13.08 at 5:07 am
Kelly,
Thanks so much for this post.
Does it bake the bread or just mix/knead it? Also does it have a pasta maker attachment like the KitchenAid?
I was thinking of getting the KitchenAid but now I’m leaning toward the Bosch.
Also what do you use to grind your grains? Or do you just buy flour and soak it?
Ann Marie
Anonymous 10.13.08 at 5:44 am
Hi Kelly,
Does the Bosch handle 100% whole wheat well? I’m really tempted by this machine – it sounds great.
Anna
Kelly the Kitchen Kop 10.13.08 at 10:21 am
Shauna & Julie, I'll try to get the soaked recipe up soon, I'm still playing with it, (making more today), but may just post it while it's still "in-progress", because I'll probably *always* be playing with the recipe here and there.
Anna,
Yes, Shauna makes 100% whole wheat breads in it all the time and it does great. (She makes 6 loaves at once!) But she adds some gluten and hasn't tried soaking yet. I'm working on my recipe with soaking, no gluten and working up the amounts of whole wheat flour (and some spelt) every time I make it. I'm getting closer!
Ann Marie,
1. It just kneads the bread, but it's very easy to shape it with buttered hands and pop it into a buttered pan to rise. Then just bake. (Even when I used my Zoj. bread maker, I'd usually bake it in my oven anyway, because I liked how it came out better.)
2. It does have a pasta maker attachment, but you have to buy a small adapter piece for it to fit this model. Or you could buy the one just for this model, but it's very expensive, which is why the store at the above link doesn't carry it. (I think I have all that right. Let me know if you find out anything different.)
3. I use a Nutrimill to grind my grains, and that is also available at the same link above. I believe the Nutrimill even comes with a lifetime warranty.
Kelly
Holly 10.13.08 at 5:12 pm
I just bought a Nutramill and Bosch mixer a few weeks ago. I LOVE THEM! Making dough is so easy now. As far as soaking the flour goes. I do it a little differently when making bread. I follow the dough recipe, add a little lemon juice and refrigerate the finished dough overnight. The lemon juice helps to break down the phytic acid. If you are using a sourdough starter you don’t need to add it. Before I shape my loaves I allow the dough to warm up for an hour or so. It turns out great.
By the way, I purchased my Bosch from an certified dealer in Ohio. She is actually a retired missionary and a huge NT advocate. She has the same great deal that some of the on-line stores are featuring. I’m not sure if I can post her website here, but let me know, Kelly. What is great about working with an individual like this is the customer service. She doesn’t mind lots of phone calls and questions!
~Holly
Kelly the Kitchen Kop 10.13.08 at 5:26 pm
Hi Holly,
The online store I have linked to also has great customer service, I have spoken on the phone to the owner several times and he’s awesome!
Glad you had a good experience, too.
Thanks,
Kelly
Susi 10.14.08 at 8:34 pm
Thanks for all your tips. I’ve got to leave a comment – I also have the NutriMill and the Bosch (since Feb’08) and VERY rarely buy bread anymore. My kids love our bread, and I’m looking forward to your recipe/tip on baking bread with soaked flour (never tried that before). Love your blog, read it often – you got me to coconut oil – yoohoo!!
Kelly the Kitchen Kop 10.15.08 at 11:07 am
Susi,
I’ll get my recipe out soon, but I bombed a batch the other day, so now I’m not feeling confident! (I tried adding too much spelt, which didn’t raise well.)
Thanks for your comment!
Kelly
birthhappy 10.19.08 at 6:38 pm
I would love a whole wheat bread recipe that I can freeze the dough, to bake loaves later. I use the urban homemaker’s recipe, but the dough didn’t freeze too well. I read to freeze it after the first rise and before the second, but hers only has one rise, so I wasn’t sure what to do. I hate having to make bread every day, but freezing the actual bread, makes it dry and crumbly.
Kelly the Kitchen Kop 10.19.08 at 7:09 pm
The recipe I got from Shauna was SO good (before I started messing with it so much, anyway), that it froze GREAT. Right out of the freezer it was just as good as when it was fresh – soft and yummy!
I’d guess that freezing the dough before it rises would be fine, though. Nice warm bread from the oven is always a treat. Maybe I’ll try that with my next batch and let you know.
Kelly
April 10.23.08 at 1:17 pm
Yes, Please do send the soaked grains recipe as soon as you can. I try as much as possible to adhere to Sally Fallon’s advice about doing this with grains in her book called Nourishing Traditions. She expertly exlains that all grains have naturally occuring enzyme inhibitors that block nutrient uptake in the body, but that soaking the grain breaks these inhibitors down. Send out that recipe!! Please!!!!
Kelly the Kitchen Kop 10.23.08 at 6:02 pm
Hi April,
I’m shooting for Monday, Wednesday at the latest! If I wasn’t so picky about my posts being just right, it would be done by now! And I’m going away this weekend so I’m getting ready for that, too. Sorry it’s taking me longer than expected! It will be worth the wait, though, I promise!
Kelly
Kelly the Kitchen Kop 10.24.08 at 7:44 am
Over at the Kitchen Gadgets post Julie just left a comment with a couple good questions about cleaning the Bosch and about the food processor or slicer/shredder attachment. If you want to take a look, cut and paste in this address:
http://www.kellythekitchenkop.com/2008/02/kitchen-gadgets.html
Karen 01.22.09 at 1:22 pm
I have the bosch uniersal and ther bosch concept. The concept blender is not as fast as the universal blender since it shares the drive with the mixing bowl, which means smoothies take a couple minutes to get smooth whereas smoothies in the universal take only several seconds. But, I like the concept for bread because it doesn’t move around on my counter. I have to hold onto my universal mixer when making bread dough or it may fall off the counter.
I make sourdough in them but am going to try making all sprouted eziekel type bread with no yeast. I hope I can get a good recipe figured out.
Karen
Marmee 08.07.09 at 11:20 pm
Kelly,
I have produced an hour long DVD on using the BOSCH mixer in my own kitchen and my favorite and easy recipe for fluffy whole wheat bread + Best Bread that has a little unbleached bread flour added for those who are too picky to try 100% whole wheat at first and lots of explanations about flours, grains and a demo using the kitchen mill (WonderMill) and yummy ways to make garlic cheese braids, teddy bears with honey-butter glaze and even Catapillar Rolls! I’d be glad to send anyone interested in getting a BOSCH a FREE DVD! They retail for $16.99 at my webstore but it would be worth it for them to be able to see it in action in their own homes and everyone doesn’t always know someone next door who owns their own BOSCH. Just shoot me an email at Martha@MarmeeDear.com and I’d be more than happy to send anyone who reads your blog a FREE DVD – no strings attached!
Happy Baking! Marmee
KitchenKop 08.08.09 at 9:34 am
Hi Marmee, on your DVD is your recipe for a *soaked* loaf (the most nutritious)? Otherwise, readers could use sprouted flour, but that usually needs some recipe tweaks.
Thanks,
Kelly
Marmee 08.08.09 at 10:04 am
Hi Kelly,

The DVD doesn’t delve into the soaked bread methods or sprouted grains. It is for beginners just learning how to use their BOSCH and demonstrates basic recipes with lots of tips and explanations as I bake. It seems to really help new BOSCH owners to understand how to use their mixer and to give them confidence to get going being able to view a DVD of it actually in use. I have many ladies who say they watch it over and over and learn something new each time
Maybe I’ll have to do one on the sprouted/soaked methods later on
Marmee
KitchenKop 08.08.09 at 12:58 pm
Sounds good, thanks!