Comments on: Easy Breakfast Burritos – Back to School Nutrition

By: Anita

Anita — Sun, 31 Jan 2010 12:49:43 +0000

I love the idea of fried rice for breakfast, because you can add (& hide:) so many goodies in there. Butter, or even better bacon dripping, with fried eggs, shallots, cooked chopped vegies, bits of leftover meat, are all fair game for fried rice!

By: Kelly the Kitchen Kop

Kelly the Kitchen Kop — Wed, 03 Sep 2008 23:37:00 +0000

Hi Marina,

I'm not too sure about using Kelloggs cereals in recipes - most are full of not-so-good ingredients. Which recipe were you looking at there?

Thanks,
Kelly

By: Marina

Marina — Wed, 03 Sep 2008 14:09:00 +0000

to know how 2 make ur breakfast full of nutrition visit www2.kelloggs.com
check out the nutrition n recipe section 2 get recipe of nutritive breakfast

By: FreedomFirst

FreedomFirst — Tue, 02 Sep 2008 18:20:00 +0000

That sounds delicious! It reminds me of a breakfast my Mom used to make, which I loved and should try myself. She would cook rice and then stir-fry it gently in butter, and add scrambled eggs and diced ham. Super breakfast, and a great way to use leftover rice, which she usually did.

By: Sherry

Sherry — Tue, 02 Sep 2008 15:43:00 +0000

We love breakfast burritos! We’re having some tomorrow for dinner actually.

By: Lynn

Lynn — Tue, 02 Sep 2008 13:54:00 +0000

I think pork is fine, and like anything eat in moderation. But than again we raise hogs, so of course I like it. We are very careful what we feed our hogs. The are what they eat, to a sense. If they are fed junk it will effect the meat. We are also careful about what type of hogs we raise that also makes a difference. Our pork has very little fat. We ate very little pork until we started raising hogs. I think finding a good source it what is important. We love breakfast burritos. I make up a large batch of eggs and meat and freeze it in ziplock bags. I can than take it out and we use it on tortillas. It saves time to do it this way.

By: Kelly the Kitchen Kop

Kelly the Kitchen Kop — Tue, 02 Sep 2008 08:59:00 +0000

Hi Jodell,

I have also heard that same concern from some in the past (The Maker's Diet for one), yet others (Weston A. Price Foundation) say it is healthy as long as you only eat pork from a farm where the pigs are raised out on pasture and not fed any junk.

Personally, we do not eat it a lot, only now and then, and only grass-fed pork.

I'd love to hear from others on this topic, too.

Thanks for sharing your thoughts!

Kelly

By: Jokes1941

Jokes1941 — Mon, 01 Sep 2008 17:46:00 +0000

you should really rethink any pork products including lard and bacon , it is very BAD, never meant for human consumption, no matter how you burn it it doesn’t kill all the bugs in pork.Not only does God tell us in the Bible not to eat it lots of nutritionists say that as well.even Kevin Treudau.
I do love your newsletter and all your information keep up teh good work. Thank you Jodell