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	<title>Comments on: Danger of Artificial Coloring in Foods / Healthy Popsicle Alternatives &#8211; Health &amp; Nutrition News</title>
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	<link>http://kellythekitchenkop.com/2008/06/danger-of-artificial-coloring-in-foods.html</link>
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		<title>By: Kelly</title>
		<link>http://kellythekitchenkop.com/2008/06/danger-of-artificial-coloring-in-foods.html/comment-page-1#comment-14343</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Fri, 05 Jun 2009 04:35:35 +0000</pubDate>
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		<description>Can&#039;t wait to try these!  Thanks, Barb.</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait to try these!  Thanks, Barb.</p>
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		<title>By: Barb</title>
		<link>http://kellythekitchenkop.com/2008/06/danger-of-artificial-coloring-in-foods.html/comment-page-1#comment-13581</link>
		<dc:creator>Barb</dc:creator>
		<pubDate>Mon, 01 Jun 2009 18:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchencop.org/2008/06/08/danger-of-artificial-coloring-in-foods-healthy-popsicle-alternatives-health-nutrition-news/#comment-13581</guid>
		<description>Lemon Balm Popsicles (from Herb Mentor News)
www.learningherbs.com
2 cups fresh or 4 Tbls dried lemon balm leaves
 added  to a half-gallon jar.
Then simply fill the jar with boiling water, and let it steep for about 20 minutes. (The knife absorbs the heat to prevent the glass from cracking...just a little trick, but not always needed with these types of jars)
Strain and add honey to taste. I added about 2 tablespoons.
Pour into popsicle molds or simply into ice cube trays.
Freeze for a few hours.</description>
		<content:encoded><![CDATA[<p>Lemon Balm Popsicles (from Herb Mentor News)<br />
<a href="http://www.learningherbs.com" rel="nofollow">http://www.learningherbs.com</a><br />
2 cups fresh or 4 Tbls dried lemon balm leaves<br />
 added  to a half-gallon jar.<br />
Then simply fill the jar with boiling water, and let it steep for about 20 minutes. (The knife absorbs the heat to prevent the glass from cracking&#8230;just a little trick, but not always needed with these types of jars)<br />
Strain and add honey to taste. I added about 2 tablespoons.<br />
Pour into popsicle molds or simply into ice cube trays.<br />
Freeze for a few hours.</p>
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		<title>By: Kelly</title>
		<link>http://kellythekitchenkop.com/2008/06/danger-of-artificial-coloring-in-foods.html/comment-page-1#comment-11749</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Sat, 23 May 2009 13:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchencop.org/2008/06/08/danger-of-artificial-coloring-in-foods-healthy-popsicle-alternatives-health-nutrition-news/#comment-11749</guid>
		<description>Mmmm, love that one, thank you!!</description>
		<content:encoded><![CDATA[<p>Mmmm, love that one, thank you!!</p>
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		<title>By: Chef Rachel</title>
		<link>http://kellythekitchenkop.com/2008/06/danger-of-artificial-coloring-in-foods.html/comment-page-1#comment-11351</link>
		<dc:creator>Chef Rachel</dc:creator>
		<pubDate>Wed, 20 May 2009 02:29:16 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchencop.org/2008/06/08/danger-of-artificial-coloring-in-foods-healthy-popsicle-alternatives-health-nutrition-news/#comment-11351</guid>
		<description>Here&#039;s a great frozen treat I call Frozen Banana Delight: peel, slice and freeze over ripe bananas. Portion them into 8, 12, or 16-ounce containers, cover with a piece of parchment paper cut to cover the banana slices. Cover with a lid and freeze. 

For the sauce: mix 1/2 cup roasted nut butter with 1/2 cup hot water, a pinch of sea salt, 1 tsp. vanilla extract, 1 to 2 tablespoons honey, and 1/4 teaspoon pure stevia extract powder or liquid. Chill the sauce in a jar in the fridge. 

Take a container of frozen banana from the fridge, let thaw for 15 minutes, top with some of the sauce, stir and eat. It has a texture like ice cream. 

Recipe from The Garden of Eating: A Produce Dominated Diet &amp; Cookbook.

&lt;abbr&gt;&lt;em&gt;Chef Rachel’s last blog post..&lt;a href=&quot;http://feedproxy.google.com/~r/typepad/healthycookingcoach/~3/ThZR_gw7wAk/dairyfree-ranch-dressing.html&quot; rel=&quot;nofollow&quot;&gt;Dairy-Free Ranch Dressing&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Here&#8217;s a great frozen treat I call Frozen Banana Delight: peel, slice and freeze over ripe bananas. Portion them into 8, 12, or 16-ounce containers, cover with a piece of parchment paper cut to cover the banana slices. Cover with a lid and freeze. </p>
<p>For the sauce: mix 1/2 cup roasted nut butter with 1/2 cup hot water, a pinch of sea salt, 1 tsp. vanilla extract, 1 to 2 tablespoons honey, and 1/4 teaspoon pure stevia extract powder or liquid. Chill the sauce in a jar in the fridge. </p>
<p>Take a container of frozen banana from the fridge, let thaw for 15 minutes, top with some of the sauce, stir and eat. It has a texture like ice cream. </p>
<p>Recipe from The Garden of Eating: A Produce Dominated Diet &amp; Cookbook.</p>
<p><abbr><em>Chef Rachel’s last blog post..<a href="http://feedproxy.google.com/~r/typepad/healthycookingcoach/~3/ThZR_gw7wAk/dairyfree-ranch-dressing.html" rel="nofollow">Dairy-Free Ranch Dressing</a></em></abbr></p>
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		<title>By: Kelly the Kitchen Kop</title>
		<link>http://kellythekitchenkop.com/2008/06/danger-of-artificial-coloring-in-foods.html/comment-page-1#comment-514</link>
		<dc:creator>Kelly the Kitchen Kop</dc:creator>
		<pubDate>Tue, 10 Jun 2008 18:49:00 +0000</pubDate>
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		<description>Geesh, I guess you guys were the ones to ask, so many great ideas!!</description>
		<content:encoded><![CDATA[<p>Geesh, I guess you guys were the ones to ask, so many great ideas!!</p>
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		<title>By: Jody</title>
		<link>http://kellythekitchenkop.com/2008/06/danger-of-artificial-coloring-in-foods.html/comment-page-1#comment-513</link>
		<dc:creator>Jody</dc:creator>
		<pubDate>Tue, 10 Jun 2008 14:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchencop.org/2008/06/08/danger-of-artificial-coloring-in-foods-healthy-popsicle-alternatives-health-nutrition-news/#comment-513</guid>
		<description>Oooh!  If you were feeling really creative, you could mix up the carob chip recipe from NT and dip the ice cream popsicles in it! MMMM.&lt;br/&gt;&lt;br/&gt;I haven&#039;t made popsicles with our homemade ice cream yet...the ice cream always gets eaten right out of the maker!</description>
		<content:encoded><![CDATA[<p>Oooh!  If you were feeling really creative, you could mix up the carob chip recipe from NT and dip the ice cream popsicles in it! MMMM.</p>
<p>I haven&#8217;t made popsicles with our homemade ice cream yet&#8230;the ice cream always gets eaten right out of the maker!</p>
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		<title>By: cheeseslave</title>
		<link>http://kellythekitchenkop.com/2008/06/danger-of-artificial-coloring-in-foods.html/comment-page-1#comment-512</link>
		<dc:creator>cheeseslave</dc:creator>
		<pubDate>Tue, 10 Jun 2008 13:28:00 +0000</pubDate>
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		<description>PS: The ice cream also contains raw egg yolks -- another really healthy thing to add!</description>
		<content:encoded><![CDATA[<p>PS: The ice cream also contains raw egg yolks &#8212; another really healthy thing to add!</p>
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		<title>By: cheeseslave</title>
		<link>http://kellythekitchenkop.com/2008/06/danger-of-artificial-coloring-in-foods.html/comment-page-1#comment-511</link>
		<dc:creator>cheeseslave</dc:creator>
		<pubDate>Tue, 10 Jun 2008 13:27:00 +0000</pubDate>
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		<description>I made popsicles out of pureed mango and raw cream. It tasted exactly like a Creamsicle! &lt;br/&gt;&lt;br/&gt;I also plan to make popsicles out of the homemade ice cream I make. I make it with raw cream and sometimes I make it with coconut milk. I&#039;ve made chocolate (with organic cocoa powder), vanilla, cherry, mango, and strawberry (the fruit flavors are made with fresh organic fruit).&lt;br/&gt;&lt;br/&gt;You can get an ice cream maker for around $50 (less if it&#039;s on sale or used).&lt;br/&gt;&lt;br/&gt;I think ice cream and popsicles is the most wonderful way to get the good raw cream into the kids. I now consider ice cream to be a health food! (Of course we only sweeten it with honey or maple syrup and/or fruit juice).&lt;br/&gt;&lt;br/&gt;My former nanny got an ice cream maker and makes her own now -- and every time her toddler hears the ice cream man outside, she just whips out a healthy popsicle from the freezer.</description>
		<content:encoded><![CDATA[<p>I made popsicles out of pureed mango and raw cream. It tasted exactly like a Creamsicle! </p>
<p>I also plan to make popsicles out of the homemade ice cream I make. I make it with raw cream and sometimes I make it with coconut milk. I&#8217;ve made chocolate (with organic cocoa powder), vanilla, cherry, mango, and strawberry (the fruit flavors are made with fresh organic fruit).</p>
<p>You can get an ice cream maker for around $50 (less if it&#8217;s on sale or used).</p>
<p>I think ice cream and popsicles is the most wonderful way to get the good raw cream into the kids. I now consider ice cream to be a health food! (Of course we only sweeten it with honey or maple syrup and/or fruit juice).</p>
<p>My former nanny got an ice cream maker and makes her own now &#8212; and every time her toddler hears the ice cream man outside, she just whips out a healthy popsicle from the freezer.</p>
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		<title>By: Bamboo</title>
		<link>http://kellythekitchenkop.com/2008/06/danger-of-artificial-coloring-in-foods.html/comment-page-1#comment-510</link>
		<dc:creator>Bamboo</dc:creator>
		<pubDate>Tue, 10 Jun 2008 12:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://kellythekitchencop.org/2008/06/08/danger-of-artificial-coloring-in-foods-healthy-popsicle-alternatives-health-nutrition-news/#comment-510</guid>
		<description>We rarely buy fruit juice but there was some organic orange/mango juice on sale with no bad stuff in it so I bought a jar.  Our youngest just poured it straight into those popsicle molds.  1/2 the price of the packaged fruit juice pops that DO have bad stuff in them.&lt;br/&gt;&lt;br/&gt;Somewhere I saw a list of food colorings that have been banned in the past.  If those were eventually found (even by the FDA) to be bad, maybe these will eventually be banned also.&lt;br/&gt;&lt;br/&gt;I cannot give our youngest dessert after dinner or bedtime prep is a nightmare.  I figured this out years ago and assumed it was the sugar.  Maybe it was the food additives??  Now that we&#039;re avoiding those I may try it again and see how she acts.  Come to think of it - I gave her some homemade pudding last night at dinner and her behavior was fine.&lt;br/&gt;&lt;br/&gt;Beth</description>
		<content:encoded><![CDATA[<p>We rarely buy fruit juice but there was some organic orange/mango juice on sale with no bad stuff in it so I bought a jar.  Our youngest just poured it straight into those popsicle molds.  1/2 the price of the packaged fruit juice pops that DO have bad stuff in them.</p>
<p>Somewhere I saw a list of food colorings that have been banned in the past.  If those were eventually found (even by the FDA) to be bad, maybe these will eventually be banned also.</p>
<p>I cannot give our youngest dessert after dinner or bedtime prep is a nightmare.  I figured this out years ago and assumed it was the sugar.  Maybe it was the food additives??  Now that we&#8217;re avoiding those I may try it again and see how she acts.  Come to think of it &#8211; I gave her some homemade pudding last night at dinner and her behavior was fine.</p>
<p>Beth</p>
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		<title>By: Jody</title>
		<link>http://kellythekitchenkop.com/2008/06/danger-of-artificial-coloring-in-foods.html/comment-page-1#comment-509</link>
		<dc:creator>Jody</dc:creator>
		<pubDate>Mon, 09 Jun 2008 16:25:00 +0000</pubDate>
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		<description>Another great thing my kids love is slushies.  We picked up a Hawaiian Ice shaver a few years ago at a garage sale.  I also bought one a few years ago on clearance at Meijer and gave it away as a gift,  but even at full price, it might be worth it!  &lt;br/&gt;&lt;br/&gt;The aforementioned Kombucha or lemonade could be frozen and shaved, or you could add fruit juice, etc.  Definitely avoid the ready-made squeeze bottles of brightly-colored HFCS and artificial flavors that come with the shaver!  ;)</description>
		<content:encoded><![CDATA[<p>Another great thing my kids love is slushies.  We picked up a Hawaiian Ice shaver a few years ago at a garage sale.  I also bought one a few years ago on clearance at Meijer and gave it away as a gift,  but even at full price, it might be worth it!  </p>
<p>The aforementioned Kombucha or lemonade could be frozen and shaved, or you could add fruit juice, etc.  Definitely avoid the ready-made squeeze bottles of brightly-colored HFCS and artificial flavors that come with the shaver!  <img src='http://kellythekitchenkop.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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