Comments on: Organic Pasta Salad Recipe – My Favorite! http://kellythekitchenkop.com/2008/04/organic-pasta-salad-recipe-my-favorite.html Thu, 18 Mar 2010 14:51:35 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Kelly the Kitchen Kop http://kellythekitchenkop.com/2008/04/organic-pasta-salad-recipe-my-favorite.html/comment-page-1#comment-373 Kelly the Kitchen Kop Tue, 29 Apr 2008 17:58:00 +0000 http://kellythekitchencop.org/2008/04/24/organic-pasta-salad-recipe-my-favorite/#comment-373 Great, thanks for checking! Great, thanks for checking!

]]> By: HelloKitty http://kellythekitchenkop.com/2008/04/organic-pasta-salad-recipe-my-favorite.html/comment-page-1#comment-372 HelloKitty Tue, 29 Apr 2008 17:05:00 +0000 http://kellythekitchencop.org/2008/04/24/organic-pasta-salad-recipe-my-favorite/#comment-372 Yes it is made with non- GMO corn. I found this info on their site just to be sure. Hope this helps!<br/><br/>The corn, from which the Molino di Ferro cornmeal derives,<br/> undergoes strict controls and checks at the origin by authorised<br/> bodies that certify its quality. In particular, the certificates<br/> issued regard the total absence of GMO (genetically modified<br/> organisms) and mould. Yes it is made with non- GMO corn. I found this info on their site just to be sure. Hope this helps!

The corn, from which the Molino di Ferro cornmeal derives,
undergoes strict controls and checks at the origin by authorised
bodies that certify its quality. In particular, the certificates
issued regard the total absence of GMO (genetically modified
organisms) and mould.

]]> By: Kelly the Kitchen Kop http://kellythekitchenkop.com/2008/04/organic-pasta-salad-recipe-my-favorite.html/comment-page-1#comment-357 Kelly the Kitchen Kop Mon, 28 Apr 2008 13:05:00 +0000 http://kellythekitchencop.org/2008/04/24/organic-pasta-salad-recipe-my-favorite/#comment-357 Thanks for the tip and link on the corn pasta - do you happen to know if it is made with non-GMO corn? I looked at the link and couldn't find it - maybe it's on the package?<br/><br/>Kelly Thanks for the tip and link on the corn pasta – do you happen to know if it is made with non-GMO corn? I looked at the link and couldn’t find it – maybe it’s on the package?

Kelly

]]> By: HelloKitty http://kellythekitchenkop.com/2008/04/organic-pasta-salad-recipe-my-favorite.html/comment-page-1#comment-352 HelloKitty Mon, 28 Apr 2008 11:28:00 +0000 http://kellythekitchencop.org/2008/04/24/organic-pasta-salad-recipe-my-favorite/#comment-352 I actually found pasta made of corn. It's healthy and tasta great. I can't find it in the store so i buy online. It's great if you have high cholesterol or diabetic. This is where i found it. Enjoy!<br/><br/>http://www.olivenation.com/cat-37/Italian-Gluten-Free-Corn-Pasta I actually found pasta made of corn. It’s healthy and tasta great. I can’t find it in the store so i buy online. It’s great if you have high cholesterol or diabetic. This is where i found it. Enjoy!

http://www.olivenation.com/cat-37/Italian-Gluten-Free-Corn-Pasta

]]> By: Michigan Mom2three http://kellythekitchenkop.com/2008/04/organic-pasta-salad-recipe-my-favorite.html/comment-page-1#comment-337 Michigan Mom2three Fri, 25 Apr 2008 16:54:00 +0000 http://kellythekitchencop.org/2008/04/24/organic-pasta-salad-recipe-my-favorite/#comment-337 I'm not a big fan of your run of the mill canned black olive either, but the greek olives at the olive bar are wonderful! They have a much richer flavor. Canned black olives just taste "salty" to me now. No real flavor, just "salty", whereas the greek olives each have a distinctive flavor, and taste rich to me. When I buy kalamata olives, I have to HIDE them from my children! :)<br/><br/>I have tried the sprouted spaghetti with very good results (it has a bit of a different texture, but still VERY good imo), and it has a much nuttier flavor. It's lighter than regular ww pasta, but has that nutty flavor. Wheras the brown rice pasta has the smoother texture (similar to semolina) but not as much of a nutty flavor. I'm anxous to try the penne. It's on my list the next time I go to Harvest.<br/><br/>Shauna I’m not a big fan of your run of the mill canned black olive either, but the greek olives at the olive bar are wonderful! They have a much richer flavor. Canned black olives just taste “salty” to me now. No real flavor, just “salty”, whereas the greek olives each have a distinctive flavor, and taste rich to me. When I buy kalamata olives, I have to HIDE them from my children! :)

I have tried the sprouted spaghetti with very good results (it has a bit of a different texture, but still VERY good imo), and it has a much nuttier flavor. It’s lighter than regular ww pasta, but has that nutty flavor. Wheras the brown rice pasta has the smoother texture (similar to semolina) but not as much of a nutty flavor. I’m anxous to try the penne. It’s on my list the next time I go to Harvest.

Shauna

]]> By: Kelly the Kitchen Kop http://kellythekitchenkop.com/2008/04/organic-pasta-salad-recipe-my-favorite.html/comment-page-1#comment-336 Kelly the Kitchen Kop Fri, 25 Apr 2008 12:28:00 +0000 http://kellythekitchencop.org/2008/04/24/organic-pasta-salad-recipe-my-favorite/#comment-336 Shauna,<br/>Great ideas for healthier alternatives to pasta!<br/><br/>I didn't include olives, probably because I don't like them! Shauna,
Great ideas for healthier alternatives to pasta!

I didn’t include olives, probably because I don’t like them!

]]> By: Michigan Mom2three http://kellythekitchenkop.com/2008/04/organic-pasta-salad-recipe-my-favorite.html/comment-page-1#comment-335 Michigan Mom2three Fri, 25 Apr 2008 12:14:00 +0000 http://kellythekitchencop.org/2008/04/24/organic-pasta-salad-recipe-my-favorite/#comment-335 This looks very similar to my pasta salad recipe, although I have used brown rice pasta in the past, and this year I want to try the Ezekial sprouted penne that I've seen in the stores. The only ingredient that I add that I don't see mentioned here are chopped greek olives from Horrock's olive bar! We prefer a mix of several kinds, or simply kalamata olives. This really adds a wonderful flavor to the pasta salad. <br/><br/>I have also diced up cheese or summer sausage (I get it from the Meerman's) to make it a more hearty salad with a little protein.<br/><br/>Shauna This looks very similar to my pasta salad recipe, although I have used brown rice pasta in the past, and this year I want to try the Ezekial sprouted penne that I’ve seen in the stores. The only ingredient that I add that I don’t see mentioned here are chopped greek olives from Horrock’s olive bar! We prefer a mix of several kinds, or simply kalamata olives. This really adds a wonderful flavor to the pasta salad.

I have also diced up cheese or summer sausage (I get it from the Meerman’s) to make it a more hearty salad with a little protein.

Shauna

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