Comments on: Healthy Egg Recipes from YOU http://kellythekitchenkop.com/2008/04/healthy-egg-recipes-from-you.html Mon, 15 Mar 2010 22:26:33 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: nichole http://kellythekitchenkop.com/2008/04/healthy-egg-recipes-from-you.html/comment-page-1#comment-52439 nichole Tue, 22 Dec 2009 17:21:30 +0000 http://kellythekitchencop.org/2008/04/29/healthy-egg-recipes-from-you/#comment-52439 yaay!! Thank you!! yaay!! Thank you!!

]]> By: KitchenKop http://kellythekitchenkop.com/2008/04/healthy-egg-recipes-from-you.html/comment-page-1#comment-52438 KitchenKop Tue, 22 Dec 2009 17:15:14 +0000 http://kellythekitchencop.org/2008/04/29/healthy-egg-recipes-from-you/#comment-52438 Nichole, I fixed it, thanks for letting me know! :) Kelly Nichole, I fixed it, thanks for letting me know! :)
Kelly

]]> By: nichole http://kellythekitchenkop.com/2008/04/healthy-egg-recipes-from-you.html/comment-page-1#comment-52430 nichole Tue, 22 Dec 2009 15:12:10 +0000 http://kellythekitchencop.org/2008/04/29/healthy-egg-recipes-from-you/#comment-52430 Hi Kelly, Cheeseslaves, egg benedict recipe link above is broken :(.. Hi Kelly, Cheeseslaves, egg benedict recipe link above is broken :( ..

]]> By: Recipe Connections: Incredible Eggs! http://kellythekitchenkop.com/2008/04/healthy-egg-recipes-from-you.html/comment-page-1#comment-9188 Recipe Connections: Incredible Eggs! Sun, 26 Apr 2009 06:32:30 +0000 http://kellythekitchencop.org/2008/04/29/healthy-egg-recipes-from-you/#comment-9188 [...] the Kitchen Kop has a post with a whole bunch of egg recipes from her readers, in an attempt to do just what I’m doing: get [...] [...] the Kitchen Kop has a post with a whole bunch of egg recipes from her readers, in an attempt to do just what I’m doing: get [...]

]]> By: Kelly the Kitchen Kop http://kellythekitchenkop.com/2008/04/healthy-egg-recipes-from-you.html/comment-page-1#comment-1530 Kelly the Kitchen Kop Wed, 26 Nov 2008 17:06:00 +0000 http://kellythekitchencop.org/2008/04/29/healthy-egg-recipes-from-you/#comment-1530 Mmmm, a Mexican egg dish - this sounds good, thanks!<br/><br/>Kelly Mmmm, a Mexican egg dish – this sounds good, thanks!

Kelly

]]> By: Anonymous http://kellythekitchenkop.com/2008/04/healthy-egg-recipes-from-you.html/comment-page-1#comment-1529 Anonymous Wed, 26 Nov 2008 13:33:00 +0000 http://kellythekitchencop.org/2008/04/29/healthy-egg-recipes-from-you/#comment-1529 Hi Kelly,<br/><br/>This is my family's favorite egg dish.<br/><br/><br/><br/>Ingredients<br/>1 (8-ounce) can chopped mild green chiles <br/>1 pound Monterey jack cheese, coarsely grated <br/>12 large eggs, lightly beaten <br/>2 cups sour cream <br/>Salt and freshly ground black pepper <br/>Salsa, additional sour cream, and guacamole for serving, optional <br/>Directions<br/>Preheat the oven to 350 degrees F. <br/><br/> Arrange chiles in 1 layer on the bottom of a buttered 13 by 9-inch baking dish. Cover with the cheese. Whisk the eggs with the sour cream in a large bowl until blended. Season with salt and pepper. Pour the eggs over the cheese, smooth the top, and bake in the middle of the oven until golden, about 45 minutes. Serve with salsa, sour cream and guacamole on the side, if desired. <br/><br/>Quick Guacamole: <br/><br/>Coarsely mash 1 peeled, pitted ripe avocado, preferably Hass. Add some fresh lime juice, chopped cilantro leaves, chopped cherry tomatoes, 1 small minced garlic clove, 1/2 serrano chile, or jalapeno, minced, and kosher salt, to taste. <br/><br/>*Roasted red peppers can be used in place of the chiles. Hi Kelly,

This is my family’s favorite egg dish.

Ingredients
1 (8-ounce) can chopped mild green chiles
1 pound Monterey jack cheese, coarsely grated
12 large eggs, lightly beaten
2 cups sour cream
Salt and freshly ground black pepper
Salsa, additional sour cream, and guacamole for serving, optional
Directions
Preheat the oven to 350 degrees F.

Arrange chiles in 1 layer on the bottom of a buttered 13 by 9-inch baking dish. Cover with the cheese. Whisk the eggs with the sour cream in a large bowl until blended. Season with salt and pepper. Pour the eggs over the cheese, smooth the top, and bake in the middle of the oven until golden, about 45 minutes. Serve with salsa, sour cream and guacamole on the side, if desired.

Quick Guacamole:

Coarsely mash 1 peeled, pitted ripe avocado, preferably Hass. Add some fresh lime juice, chopped cilantro leaves, chopped cherry tomatoes, 1 small minced garlic clove, 1/2 serrano chile, or jalapeno, minced, and kosher salt, to taste.

*Roasted red peppers can be used in place of the chiles.

]]> By: Kelly the Kitchen Kop http://kellythekitchenkop.com/2008/04/healthy-egg-recipes-from-you.html/comment-page-1#comment-532 Kelly the Kitchen Kop Tue, 17 Jun 2008 01:54:00 +0000 http://kellythekitchencop.org/2008/04/29/healthy-egg-recipes-from-you/#comment-532 Hi Kim,<br/><br/>Those sound great, and I'm sure they'll be a hit with the kids! I'm making them tomorrow for sure. Thanks for sharing. :)<br/><br/>Kelly Hi Kim,

Those sound great, and I’m sure they’ll be a hit with the kids! I’m making them tomorrow for sure. Thanks for sharing. :)

Kelly

]]> By: Anonymous http://kellythekitchenkop.com/2008/04/healthy-egg-recipes-from-you.html/comment-page-1#comment-531 Anonymous Tue, 17 Jun 2008 00:40:00 +0000 http://kellythekitchencop.org/2008/04/29/healthy-egg-recipes-from-you/#comment-531 My kids like to make "Bull's Eyes" or "Frog in the Hole". Butter both sides of a slice of bread. Cut a circle from the center using a biscuit cutter or glass. Place bread on preheated griddle or skillet. Put a small dot of butter in the hole, then break an egg into the hole. When the egg is set, carefully flip over and cook the other side. Add seasonings and/or cheese to the top. Toast the bread circles on the griddle too. My oldest (14) has been making these for the family for several years.<br/><br/>I appreciate the information on your blog.<br/><br/>Kim My kids like to make “Bull’s Eyes” or “Frog in the Hole”. Butter both sides of a slice of bread. Cut a circle from the center using a biscuit cutter or glass. Place bread on preheated griddle or skillet. Put a small dot of butter in the hole, then break an egg into the hole. When the egg is set, carefully flip over and cook the other side. Add seasonings and/or cheese to the top. Toast the bread circles on the griddle too. My oldest (14) has been making these for the family for several years.

I appreciate the information on your blog.

Kim

]]> By: Julie http://kellythekitchenkop.com/2008/04/healthy-egg-recipes-from-you.html/comment-page-1#comment-407 Julie Fri, 09 May 2008 14:22:00 +0000 http://kellythekitchencop.org/2008/04/29/healthy-egg-recipes-from-you/#comment-407 Kelly, thanks for the zuccini fritter recipe. Yummo. BTW, I have used steamed cauliflower and steamed cabbage (shredded) in fritter recipes before--so delicious. Kelly, thanks for the zuccini fritter recipe. Yummo. BTW, I have used steamed cauliflower and steamed cabbage (shredded) in fritter recipes before–so delicious.

]]> By: Kelly the Kitchen Kop http://kellythekitchenkop.com/2008/04/healthy-egg-recipes-from-you.html/comment-page-1#comment-381 Kelly the Kitchen Kop Sat, 03 May 2008 01:32:00 +0000 http://kellythekitchencop.org/2008/04/29/healthy-egg-recipes-from-you/#comment-381 Julie,<br/><br/>Your yummy corn fritters recipe reminded me that I should pull out my recipe for Zucchini Frittata. This is great for summertime when you have a lot of zucchini to use, and also a good way to get veggies in the kids. Very easy & fast, too.<br/><br/>1 large zucchini, grated & drained<br/>1 c. corn<br/>1/4-1/2 c. onion, chopped small<br/>3 eggs<br/>salt & pepper to taste<br/>1 T. flour<br/><br/>optional: red or green peppers chopped small<br/><br/>Mix all ingredients well. Drop by tablespoon on buttered, hot griddle. (Flatten a bit so the middle cooks.) Cook until firm and lightly browned on both sides. Julie,

Your yummy corn fritters recipe reminded me that I should pull out my recipe for Zucchini Frittata. This is great for summertime when you have a lot of zucchini to use, and also a good way to get veggies in the kids. Very easy & fast, too.

1 large zucchini, grated & drained
1 c. corn
1/4-1/2 c. onion, chopped small
3 eggs
salt & pepper to taste
1 T. flour

optional: red or green peppers chopped small

Mix all ingredients well. Drop by tablespoon on buttered, hot griddle. (Flatten a bit so the middle cooks.) Cook until firm and lightly browned on both sides.

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