First of all, thank you for subscribing – I hope my posts so far have been helpful to you!
As you can see, I have more than one post coming out today. I have a lot of recipes I’d like to post, but since my site is more about information than about recipes, I thought I’d just post a few now and then as I have time, along with other new content that I’ll continue to add to the site three times a week on M-W-F.
I really want to help you with whatever YOU want to know about, so if you’d please send me an e-mail or leave me a comment on what you’d like to see for future topics, I’d love to hear from you! One friend suggested “school lunch ideas” and for another post, information on the safety of plastic water bottles and other plastics. So both of those will be out soon. Any suggestions I receive go into a special folder for future topics and I work on them as I can.
Thanks again for subscribing, I promise to always try and make it worthwhile for you to take the time to read! God bless you!
By the way: have you seen my newest blog yet? It’s a work in progress, but check it out if you have time. 
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{ 2 comments… read them below or add one }
Holly 02.08.08 at 11:09 am
Hey Kel, I can’t believe you have ANOTHER blog in the works too! Looks pretty informative.
FYI I may not show up as a subscriber, but have your content loaded into my reader whenever you post new stuff. I don’t know if you have others in that category, but thought you may want to know.
Also, I had mentioned before that commenting on other sites may increase your readership. Other than yours, all of the blogs I read I found through reading comments on the one blog that I started with. I now regularly read seven blogs.
Your site is VERY informative. I am sure there are lots of people that would be interested in the information you are posting!
(Just a side note, the moderation and word verification are annoying, if you haven’t had trouble you may want to consider turning them off.)
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Kelly 02.08.08 at 12:00 pm
Hi Holly,
I am thankful for all my readers – those through RSS (like you!), those via e-mail, and I’m also glad that some still check back often even though they’re not subscribers. (Kent is that way too, he doesn’t want to subscribe to anything, but checks back daily on his favorite blogs – mostly about Red Wings hockey, but he does read mine, too!) I put out a special post for my RSS & e-mail subscribers last night though, because I knew they were normally used to seeing just one new “feed” come through their e-mail box on M-W-F, and I wanted to explain why there may be more sometimes now when I have time to post recipes.
I’ve actually commented on a few other blogs recently (and am about to right now, regarding a post on another blog about hot cocoa – I found a good brand of hot cocoa at Meijer: Ghirardelli – no dry milk powder, no trans fats, etc.) and hope it does bring in other new readers.
Also, I took your advice and turned off the word verification, but I think I’ll leave the moderation on for now, I have had a couple “out there” comments.
I’m glad you find my blog informative and hope you’ll spread the word!
Thanks again, Holly!
Kelly
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