Comments on: Weston A. Price – have you heard of him? http://kellythekitchenkop.com/2008/01/weston-price-have-you-heard-of-him.html Fri, 19 Mar 2010 05:52:48 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: KitchenKop http://kellythekitchenkop.com/2008/01/weston-price-have-you-heard-of-him.html/comment-page-1#comment-58773 KitchenKop Mon, 08 Mar 2010 14:20:13 +0000 http://kellythekitchencop.org/2008/01/20/weston-a-price-have-you-heard-of-him/#comment-58773 Joyce, that reminds me of that phrase I love, "When the student is ready the teacher will appear." I always thank God for that kind of "coincidence". :) FUN! Joyce, that reminds me of that phrase I love, “When the student is ready the teacher will appear.”
I always thank God for that kind of “coincidence”. :) FUN!

]]> By: Joyce http://kellythekitchenkop.com/2008/01/weston-price-have-you-heard-of-him.html/comment-page-1#comment-58744 Joyce Mon, 08 Mar 2010 06:27:44 +0000 http://kellythekitchencop.org/2008/01/20/weston-a-price-have-you-heard-of-him/#comment-58744 Just last week I just saw chicken feet at an asian market in my town and had no idea what anybody would use them for! Then today I stumbled onto your site while reading about raw milk (just started drinking it a few days ago). I just bought some virgin coconut oil today to use for cooking and then came home and read amazing things about it here. What a lot of happy coincidences! Is that serendipity? Just last week I just saw chicken feet at an asian market in my town and had no idea what anybody would use them for! Then today I stumbled onto your site while reading about raw milk (just started drinking it a few days ago). I just bought some virgin coconut oil today to use for cooking and then came home and read amazing things about it here. What a lot of happy coincidences! Is that serendipity?

]]> By: Allison http://kellythekitchenkop.com/2008/01/weston-price-have-you-heard-of-him.html/comment-page-1#comment-52553 Allison Sat, 26 Dec 2009 21:34:41 +0000 http://kellythekitchencop.org/2008/01/20/weston-a-price-have-you-heard-of-him/#comment-52553 I read that olive oil isn't good to cook with because it is not heat stable. Butter, extra-virgin coconut oil or meat fats are better options. The point of buying cold pressed olive oil would be mute if you cooked with it. I read that olive oil isn’t good to cook with because it is not heat stable. Butter, extra-virgin coconut oil or meat fats are better options. The point of buying cold pressed olive oil would be mute if you cooked with it.

]]> By: Allison http://kellythekitchenkop.com/2008/01/weston-price-have-you-heard-of-him.html/comment-page-1#comment-52537 Allison Fri, 25 Dec 2009 22:44:28 +0000 http://kellythekitchencop.org/2008/01/20/weston-a-price-have-you-heard-of-him/#comment-52537 Joel Fuhrman was an athelete who treated a broken ankle by fasting. Talk bout outdated science! Not all people do well on the same diet. I agreed with him during my raw food dogma days but the books that he's written, that I bought, are going on eBay! The Nourishing Traditions diet makes much more sense than a deprivation diet which is what Joel Fuhrman promotes. Why would anyone think that eliminating Frankenfoods and replacing them with whole foods is outdated? Some sympathetic dominant people might do better with alkaline foods but if a person is parasympathetic dominant, meat is key. If you are a normal, healthy person, eat a variety of foods from all groups. Make the ingeredients whole food and prepare them properly. Stay far away from genetically modifiied foods and foods sprayed heavily with chemicals or medicated with hormones, steroids and antibiotics. Joel Fuhrman was an athelete who treated a broken ankle by fasting. Talk bout outdated science! Not all people do well on the same diet. I agreed with him during my raw food dogma days but the books that he’s written, that I bought, are going on eBay! The Nourishing Traditions diet makes much more sense than a deprivation diet which is what Joel Fuhrman promotes. Why would anyone think that eliminating Frankenfoods and replacing them with whole foods is outdated? Some sympathetic dominant people might do better with alkaline foods but if a person is parasympathetic dominant, meat is key. If you are a normal, healthy person, eat a variety of foods from all groups. Make the ingeredients whole food and prepare them properly. Stay far away from genetically modifiied foods and foods sprayed heavily with chemicals or medicated with hormones, steroids and antibiotics.

]]> By: Allison http://kellythekitchenkop.com/2008/01/weston-price-have-you-heard-of-him.html/comment-page-1#comment-52536 Allison Fri, 25 Dec 2009 22:15:12 +0000 http://kellythekitchencop.org/2008/01/20/weston-a-price-have-you-heard-of-him/#comment-52536 I order chicken feet from an organic Amish farm whose phone number was given to me by a WAPF group leader. I also purchased raw milk, cheese, fermented beets, kefir grains, whey, sour dough bread.... You dont have to eat the feet! Give them to your cats when the broth is made. I order chicken feet from an organic Amish farm whose phone number was given to me by a WAPF group leader. I also purchased raw milk, cheese, fermented beets, kefir grains, whey, sour dough bread…. You dont have to eat the feet! Give them to your cats when the broth is made.

]]> By: Musings of a Housewife http://kellythekitchenkop.com/2008/01/weston-price-have-you-heard-of-him.html/comment-page-1#comment-33524 Musings of a Housewife Mon, 07 Sep 2009 00:44:09 +0000 http://kellythekitchencop.org/2008/01/20/weston-a-price-have-you-heard-of-him/#comment-33524 I love this post! I've been wanting to write a similar one. Now I think I'll just link to this. :) I love this post! I’ve been wanting to write a similar one. Now I think I’ll just link to this. :)

]]> By: Kelly http://kellythekitchenkop.com/2008/01/weston-price-have-you-heard-of-him.html/comment-page-1#comment-3579 Kelly Fri, 06 Feb 2009 00:52:58 +0000 http://kellythekitchencop.org/2008/01/20/weston-a-price-have-you-heard-of-him/#comment-3579 Hi Kimber, Sounds like you're on the right track, for sure! You're doing great. :) I want to find some palm sugar! I have to look harder, but I think that would be great for baking. Regarding your question about Coc. milk - no I don't think the liquid on the top of coconut milk is oil, I'm fairly sure it's not, but don't know for absolutely positive. You could call the company on the can? Just an idea. Take care! Kelly Hi Kimber,

Sounds like you’re on the right track, for sure! You’re doing great. :)

I want to find some palm sugar! I have to look harder, but I think that would be great for baking.

Regarding your question about Coc. milk – no I don’t think the liquid on the top of coconut milk is oil, I’m fairly sure it’s not, but don’t know for absolutely positive. You could call the company on the can? Just an idea.

Take care!
Kelly

]]> By: Kimber http://kellythekitchenkop.com/2008/01/weston-price-have-you-heard-of-him.html/comment-page-1#comment-3568 Kimber Thu, 05 Feb 2009 21:01:22 +0000 http://kellythekitchencop.org/2008/01/20/weston-a-price-have-you-heard-of-him/#comment-3568 Hi, Kelly! I love your site. I've been browsing for a few weeks now. I have a question for you about coconut oil. I have 3 cans of coconut milk (full fat version) in my pantry, and I was wondering if the solid at the top 3/4 of the can is coconut oil, or if it is referred to as something different. Right now, buying the oil itself is out of my price range. I'm working on it, though. We already use butter and olive oil for almost all of our cooking (95% or so), and I've been making bone broths for the last month. I've soaked steel cut oats and made baked oatmeal.YUMMM! I make homemade yogurt, with storebought milk, two gallons at a time because we go through it so fast. Hmmmm, what else?? Oh, I soaked and barely sprouted some lentils my boys, ages 7, 4 1/2, 3 & 2 wouldn't touch them warm in a bowl, but the youngest two loved them cold out of the fridge!! Who knew?? Any other suggestions would be greatly appreciated. Thanks so much! Kimber & the boys p.s. I just found the solid palm sugar at an asian market, and am eager to try it out. It was only $1.99 for a 17.5 oz block!! Hi, Kelly!

I love your site. I’ve been browsing for a few weeks now.

I have a question for you about coconut oil. I have 3 cans of coconut milk (full fat version) in my pantry, and I was wondering if the solid at the top 3/4 of the can is coconut oil, or if it is referred to as something different. Right now, buying the oil itself is out of my price range. I’m working on it, though. We already use butter and olive oil for almost all of our cooking (95% or so), and I’ve been making bone broths for the last month. I’ve soaked steel cut oats and made baked oatmeal.YUMMM! I make homemade yogurt, with storebought milk, two gallons at a time because we go through it so fast. Hmmmm, what else?? Oh, I soaked and barely sprouted some lentils my boys, ages 7, 4 1/2, 3 & 2 wouldn’t touch them warm in a bowl, but the youngest two loved them cold out of the fridge!! Who knew??

Any other suggestions would be greatly appreciated.

Thanks so much!
Kimber & the boys

p.s. I just found the solid palm sugar at an asian market, and am eager to try it out. It was only $1.99 for a 17.5 oz block!!

]]> By: Janet W http://kellythekitchenkop.com/2008/01/weston-price-have-you-heard-of-him.html/comment-page-1#comment-3282 Janet W Mon, 02 Feb 2009 03:01:46 +0000 http://kellythekitchencop.org/2008/01/20/weston-a-price-have-you-heard-of-him/#comment-3282 US Wellness Meats often has chicken feet. I'm not sure what I think about looking into my stock pot and seeing chicken feet there (I remember what it was like to look at the cow tongue my mother was cooking), but I think one day I will try it. US Wellness Meats often has chicken feet. I’m not sure what I think about looking into my stock pot and seeing chicken feet there (I remember what it was like to look at the cow tongue my mother was cooking), but I think one day I will try it.

]]> By: Kelly the Kitchen Kop http://kellythekitchenkop.com/2008/01/weston-price-have-you-heard-of-him.html/comment-page-1#comment-1029 Kelly the Kitchen Kop Fri, 19 Sep 2008 05:31:00 +0000 http://kellythekitchencop.org/2008/01/20/weston-a-price-have-you-heard-of-him/#comment-1029 Olive oil is good to cook with, but even better is coconut oil. Depending on what you're cooking, you could use the full-flavored virgin coconut oil, or the refined unflavored coconut oil. Both have many health benefits. <br/><br/>I fry in butter a lot, too. Soon I am going to try tallow.<br/><br/>Whenever anything is heated, you lose some of the nutrients, but not all. <br/><br/>Thanks for writing!<br/>Kelly Olive oil is good to cook with, but even better is coconut oil. Depending on what you’re cooking, you could use the full-flavored virgin coconut oil, or the refined unflavored coconut oil. Both have many health benefits.

I fry in butter a lot, too. Soon I am going to try tallow.

Whenever anything is heated, you lose some of the nutrients, but not all.

Thanks for writing!
Kelly

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