Comments on: Raw Milk Benefits – #1 in Raw Milk Series http://kellythekitchenkop.com/2008/01/raw-milk-benefits-1-in-raw-milk-series.html Thu, 18 Mar 2010 21:28:04 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: KitchenKop http://kellythekitchenkop.com/2008/01/raw-milk-benefits-1-in-raw-milk-series.html/comment-page-1#comment-52060 KitchenKop Sun, 13 Dec 2009 04:52:45 +0000 http://kellythekitchencop.org/2008/01/24/raw-milk-benefits-1-in-raw-milk-series/#comment-52060 Sun, Yes, that's a common question, see comment #8 above. Thanks, Kelly Sun,

Yes, that’s a common question, see comment #8 above.

Thanks,
Kelly

]]> By: sun http://kellythekitchenkop.com/2008/01/raw-milk-benefits-1-in-raw-milk-series.html/comment-page-1#comment-52046 sun Sat, 12 Dec 2009 16:35:25 +0000 http://kellythekitchencop.org/2008/01/24/raw-milk-benefits-1-in-raw-milk-series/#comment-52046 <i>... but just think in terms of common sense. What is more natural? How did God design it? </i> ummm....God designed cows milk to be given to calves not humans. … but just think in terms of common sense. What is more natural? How did God design it?

ummm….God designed cows milk to be given to calves not humans.

]]> By: Green smoothies | thecrunchycoach.com http://kellythekitchenkop.com/2008/01/raw-milk-benefits-1-in-raw-milk-series.html/comment-page-1#comment-39403 Green smoothies | thecrunchycoach.com Tue, 29 Sep 2009 17:32:04 +0000 http://kellythekitchencop.org/2008/01/24/raw-milk-benefits-1-in-raw-milk-series/#comment-39403 [...] is an acquired taste, unless you put in extra bananas. And not everyone has access to raw milk (this article explains why pasteurized milk is best avoided). For those reasons, only one of the following [...] [...] is an acquired taste, unless you put in extra bananas. And not everyone has access to raw milk (this article explains why pasteurized milk is best avoided). For those reasons, only one of the following [...]

]]> By: Thyroid and Coconut oil - Page 2 http://kellythekitchenkop.com/2008/01/raw-milk-benefits-1-in-raw-milk-series.html/comment-page-1#comment-12463 Thyroid and Coconut oil - Page 2 Thu, 28 May 2009 17:11:13 +0000 http://kellythekitchencop.org/2008/01/24/raw-milk-benefits-1-in-raw-milk-series/#comment-12463 [...] just stumbled upon a good series of blog posts on raw milk: Raw Milk Benefits - #1 in Raw Milk Series | Kelly the Kitchen Kop Raw Milk Safety - #2 in Raw Milk Series | Kelly the Kitchen Kop Could there still be a pathogen in [...] [...] just stumbled upon a good series of blog posts on raw milk: Raw Milk Benefits – #1 in Raw Milk Series | Kelly the Kitchen Kop Raw Milk Safety – #2 in Raw Milk Series | Kelly the Kitchen Kop Could there still be a pathogen in [...]

]]> By: Kelly http://kellythekitchenkop.com/2008/01/raw-milk-benefits-1-in-raw-milk-series.html/comment-page-1#comment-10313 Kelly Sun, 10 May 2009 02:17:37 +0000 http://kellythekitchencop.org/2008/01/24/raw-milk-benefits-1-in-raw-milk-series/#comment-10313 Carrie, try talking to your farmer, it may be something the cows have gotten into - once our cows got into a field of dandelions or something and the milk was nasty that week! However, I do have to say, that in the middle of the summer, especially with our previous raw milk farmer, when the cows were out on fresh grass (when it's the most nutritious milk!), it had an off aftertaste. That is always a sad time for me, because the rest of the year, when it's good, it's soooooooo good. It's crazy, though, because half our family doesn't even notice it, and the other half of us can't drink it. I hate that I'm in the half with the picky palate! Carrie, try talking to your farmer, it may be something the cows have gotten into – once our cows got into a field of dandelions or something and the milk was nasty that week! However, I do have to say, that in the middle of the summer, especially with our previous raw milk farmer, when the cows were out on fresh grass (when it’s the most nutritious milk!), it had an off aftertaste. That is always a sad time for me, because the rest of the year, when it’s good, it’s soooooooo good. It’s crazy, though, because half our family doesn’t even notice it, and the other half of us can’t drink it. I hate that I’m in the half with the picky palate!

]]> By: Carrie http://kellythekitchenkop.com/2008/01/raw-milk-benefits-1-in-raw-milk-series.html/comment-page-1#comment-9852 Carrie Tue, 05 May 2009 01:53:30 +0000 http://kellythekitchencop.org/2008/01/24/raw-milk-benefits-1-in-raw-milk-series/#comment-9852 I have purchased raw milk twice from a local farm about an hour’s drive from my home. While I get super excited about buying it due to all the health benefits (I love milk in my oatmeal and *occasional* cup of coffee), I’ve found that the raw milk has a “grassy finish” to it that I’ve had a hard time getting used to. AND all the cultured milk products made with this milk (butter, creme fraiche, cream, cheese) have the same taste, only magnified. It has made it difficult for me to truly enjoy the products the same way I enjoy my organic whole milk and other organic dairy from the grocery store. Has anyone else had this experience - and do you have any words of advice?? Thanks. I have purchased raw milk twice from a local farm about an hour’s drive from my home. While I get super excited about buying it due to all the health benefits (I love milk in my oatmeal and *occasional* cup of coffee), I’ve found that the raw milk has a “grassy finish” to it that I’ve had a hard time getting used to. AND all the cultured milk products made with this milk (butter, creme fraiche, cream, cheese) have the same taste, only magnified. It has made it difficult for me to truly enjoy the products the same way I enjoy my organic whole milk and other organic dairy from the grocery store. Has anyone else had this experience – and do you have any words of advice?? Thanks.

]]> By: Kelly http://kellythekitchenkop.com/2008/01/raw-milk-benefits-1-in-raw-milk-series.html/comment-page-1#comment-9737 Kelly Sun, 03 May 2009 16:17:11 +0000 http://kellythekitchencop.org/2008/01/24/raw-milk-benefits-1-in-raw-milk-series/#comment-9737 Hi JK, raw butter is best (especially if you're putting it on something that won't be heated), but I don't have a good source, so I use organic butter. Even non-organic butter is much better than any of the nasty margarine tubs. Hi JK, raw butter is best (especially if you’re putting it on something that won’t be heated), but I don’t have a good source, so I use organic butter. Even non-organic butter is much better than any of the nasty margarine tubs.

]]> By: JK http://kellythekitchenkop.com/2008/01/raw-milk-benefits-1-in-raw-milk-series.html/comment-page-1#comment-9384 JK Wed, 29 Apr 2009 03:47:30 +0000 http://kellythekitchencop.org/2008/01/24/raw-milk-benefits-1-in-raw-milk-series/#comment-9384 Hi Kelly Would like to check if there is any difference in butter like in milk ie raw vs pasteurised. Does it suffice to buy organic butter without having to worry that it is heated, denatured etc? Tks! JK Hi Kelly
Would like to check if there is any difference in butter like in milk ie raw vs pasteurised. Does it suffice to buy organic butter without having to worry that it is heated, denatured etc?
Tks!
JK

]]> By: Kelly http://kellythekitchenkop.com/2008/01/raw-milk-benefits-1-in-raw-milk-series.html/comment-page-1#comment-8428 Kelly Tue, 14 Apr 2009 02:12:39 +0000 http://kellythekitchencop.org/2008/01/24/raw-milk-benefits-1-in-raw-milk-series/#comment-8428 Hi L, good question, because that is one that comes up often. If you go to this post, http://www.realmilk.com/healthbenefits.html, a little over half-way down, there's a section titled, "History of Milk & Evolution" - read that whole section and he makes a great case for drinking milk. One piece of info from there that I found especially interesting: "Domesticated animals were first used for milk eight to ten thousand years ago." He goes on to explain how that came to be - good information. He also talks about evolution, which some Christians have a problem with, however it doesn't bother me. I know there are heated arguments to both sides of that issue, but I just remind myself that God could have <i>created</i> evolution! (It even says that in my Life Application bible in a commentary about the debate...makes sense to me!) Hi L, good question, because that is one that comes up often.

If you go to this post, http://www.realmilk.com/healthbenefits.html, a little over half-way down, there’s a section titled, “History of Milk & Evolution” – read that whole section and he makes a great case for drinking milk.

One piece of info from there that I found especially interesting: “Domesticated animals were first used for milk eight to ten thousand years ago.” He goes on to explain how that came to be – good information.

He also talks about evolution, which some Christians have a problem with, however it doesn’t bother me. I know there are heated arguments to both sides of that issue, but I just remind myself that God could have created evolution! (It even says that in my Life Application bible in a commentary about the debate…makes sense to me!)

]]> By: L http://kellythekitchenkop.com/2008/01/raw-milk-benefits-1-in-raw-milk-series.html/comment-page-1#comment-8379 L Mon, 13 Apr 2009 13:12:14 +0000 http://kellythekitchencop.org/2008/01/24/raw-milk-benefits-1-in-raw-milk-series/#comment-8379 I'm trying to justify the switch to raw milk in my mind. I can see that it's closer to nature, the way things are supposed to be, the way God intended, and that makes sense. If we are talking about food that is natural and as God intended, what do you say to the camp of people and vegans that say it's weird to drink the milk of another species? How is it completely natural for us to drink cow's milk--- even if it's raw? (of course, I'm having trouble following these people, because then they replace all the dairy with weird soy products!) I’m trying to justify the switch to raw milk in my mind. I can see that it’s closer to nature, the way things are supposed to be, the way God intended, and that makes sense.

If we are talking about food that is natural and as God intended, what do you say to the camp of people and vegans that say it’s weird to drink the milk of another species? How is it completely natural for us to drink cow’s milk— even if it’s raw? (of course, I’m having trouble following these people, because then they replace all the dairy with weird soy products!)

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